4 results of 4 Recipes

Tex Mex Mac & Cheese

Tex Mex Mac & Cheese

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This recipe falls in the category, "So easy, it's stupid!" You can use any kind of chili and salsa to suit your tastes. Easy to double or add some leftovers too. If my memory is correct, credit goes to Albertson's and their "Quick Fixing Ideas".

Bunny's Fancy Figs with a wine drizzle

Bunny's Fancy Figs with a wine drizzle

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

These lovely and delicious fresh figs are filled with a small ball of fresh mozzarella and wrapped in a thin slice of prosciutto. They are then baked in an oven for a few minutes until golden and bubbly. After they are removed from the oven I drizzle a…

Black Truffled Filet Mignon

Black Truffled Filet Mignon

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

Black Truffled Filet Mignon from The Inn & Spa at Cedar Falls in Logan, OH, a BnBFinder.com listed inn.

Italian Pork Tenderloin with Olives

Italian Pork Tenderloin with Olives

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

I love pork tenderloin and anyone who knows me knows I love olives. Why not put the two together!? The pork is cooked for over 15 hours and falls apart at the touch of a fork. Served over a nice crusty piece of bread. Yum! You could also do sandwiches on…

1 result of 1 Blogs

Jane's Sweets & Baking Journal

http://www.janessweets.blogspot.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Jane's Sweets & Baking Journal focuses on homemade baked goods and sweets of all kinds; anything that falls into the category of the "baking and pastry arts." Recipes are included in most posts, as are many links to blogs and websites on related topi…

10 results of 14 Blog Posts

New York .. a different perspective

posted August 03, 2010 in chessecake for all

The day after coming back from the USA, and eating more than zillion of waffles and another zillion of pancakes, I opened my laptop and started to search for the basic waffles recipe I have made before! I remember that this recipe was the best (read full article)

Quaint Town on the River

posted April 23, 2010 in Hometown Girl

We don't vacation much but we do manage to take a few day or overnight trips here and there. Living close the the Falls there are some nice places to go close by. Niagara on the Lake is one of those lovely places that we get to visit. Here are (read full article)

Sadness

posted March 24, 2010 in The Good Cook

I am sad today.I am sad for this country. People have resorted to violence over the Health Care Reform bill that has been signed into law by President Obama."Protesters outside the Capitol on Saturday called two black congressmen, the civil rights he (read full article)

Garlic Roasted Turkey Breast

posted October 24, 2009 in Equal Opportunity Kitchen

I posted recently about my short trip to Niagara Falls and a visit to Anna Olson's Ravine Restaurant. I also mentioned that I picked up a cookbook that Anna generously signed for me. Do check out Anna and Michael Olson Cook at Home So far I'm loving (read full article)

A Cure for Stress - The Niagara Region

posted October 18, 2009 in Equal Opportunity Kitchen

It's been a fun few days in the life of Giz. We decided to take a few days and take a short jaunt to Niagara Falls . It's pretty fortunate that The Falls are only a short hour's drive from my home. Although I've visited several times, the magnitu (read full article)

The bad day got worse

posted October 14, 2009 in waylandcook

Tonight I am going to have two blog post. This one is about my bad day and the other will focus on a few recipes and a review I did today.Yesterday was a really bad day. I got rid of the horse, my phone was out and the phone company tells me it is on (read full article)

The Proposal

posted October 09, 2009 in Iowa Girl Eats

Good morning! I’m feeling very Christmasy today…perhaps it’s the red cardigan and Christmas tree ornament-esque necklace? Or maybe it’s because it’s supposed to snow this weekend?! Don’t get me started… Anyways, given the temps, I thou (read full article)

Wordless Wednesday!

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Wordless Wednesday!

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GASTRONOMY IN NIAGARA PENINSULA.

posted September 09, 2009 in Winesworld\'s Blog

The Niagara Peninsula wits its warm summers has long been the fruit basket of the country. The region covered with apple and pear orchards as well as thousands of hectares of stone fruits was once a prime producer of canned fruits. Today, with th (read full article)

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