10 results of 28 Recipes

Camping Fresh easy fish recipe

Camping Fresh easy fish recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

I don't know where my mom learned this, but I'm glad she did. It is a camping tradition, but you can also prepare it at home.

Bacon Pie

Bacon Pie

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Warning to the faint of heart: Don't eat this more than once a year! A friend asked for a pie like this that he had heard rumors about. I couldn't find a recipe, so I devised this one.

Classic Snickerdoodles

Classic Snickerdoodles

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Kids "heart" Snickerdoodles! Reminiscent of cinnamon toast, a dusting of red cinnamon and sweet gritty sugar grace the crackly surface of these great big chewy cookies. Baked to perfection, they should be crisp at the edges and soft in the middle. Any…

Pudina lime juice

Pudina lime juice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 5 Minutes

A refreshing drink to beat the heat.

Dinner Rolls

Dinner Rolls

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Prep Time: 120 Minutes
Cook Time: 20 Minutes

Light and airy, these rolls are simply divine served warm with hot butter.

30 Minute Pork & Rice

30 Minute Pork & Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Needed to make something for dinner the other night and came up with this idea and it worked out beautifully. The pork chops were so moist they were unbelievably tender.

Nacho Supreme

Nacho Supreme

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a semi-homemade dish, I wanted mexican one night and had this box of velvetta nacho supreme, but thought it needed a little extra.

Sweet & Spicy Meatballs

Sweet & Spicy Meatballs

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 90 Minutes

Appetizer served at a friend's party. Yummy!

Fakeout Enchiladas

Fakeout Enchiladas

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

I needed a dish I could put together and heat quickly on school nights! This one was out of necessity! My kids, ages 5,7,10, and 11 love this meal, and request it often! Buy a box or bag that will allow for AT LEAST 2 taquitos per person. I have to al…

Traditional Southern Cornbread

Traditional Southern Cornbread

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 40 Minutes

A traditional recipe from the South. If you're from outside Dixie you'll notice this recipe doesn't include sugar (Sweet Cornbread). This recipe has been handed down in my family for generations. I had to experiment with the amounts because no one had eve…

10 results of 21 Blogs

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Through The Garden Gate

http://www.throughthegardensgate.com

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Slip Through The Garden Gate....
to a place where the flowers never fade, the sun always shines, and the chocolate has no calories.

Cupcake Avenger

http://thecupcakeavenger.blogspot.com

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While I have no pretense that this blog should ever approach anything that could be compared to the likes of "Martha" and/or "Stewart," this collection of recipes and observations on life is for anyone that likes to bake simply for the joy of it and…

Cooking with Anne

http://cookingwithanne.blogspot.com

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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…

Mas recetas de cocina

https://masrecetasdecocina.wordpress.com/

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Recetas de cocina fáciles de cocinar. Ya no tienes excusa para preparar platos exquisitos.

Ubiquitous Food Cravings

http://ubiquitouscravings.wordpress.com/

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If there’s one thing to know about me as a foodie, it’s that my body is constantly craving some sort of food, all the time, anytime and not only one but multiple cravings at one moment. Sadly as a cheap student stuck in Kingston, my options are v…

No Love Sincerer...

http://nolovesincerer.blogspot.com

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Amateur cook and foodie with a tiny kitchen and a hungry fiancé.

no culinary evil

http://www.noculinaryevil.blogspot.com/

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noculinaryevil.com will bring you many things. Recipes and restaurant reviews. Experiences and humor. Food thought and food theory. No evil, though. Never evil.

What Jew Wanna Eat

http://www.whatjewwannaeat.com

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Welcome to What Jew Wanna Eat! Your source for Jewish home cooking - straight from my Austin, TX kitchen. Armed with my Bubbe's recipes and lots of butter, I am on a quest to try one recipe a week, with my own personal twist on each. No matter your r…

cucina di barbara

http://cucinadibarbara.blogspot.com/

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There is no sincere love than love for food..

10 results of 20 Blog Posts

Guest Post: Pizzeria Bianco in Phoenix

posted July 28, 2010 in Dishful Thinking

My first guest post, compliments of the brother and sis in law, affectionately known as “Husband” and “Wife” of ModernizeThis.com.  NB: They live in the Phoenix area (somehow surviving 100°+ summers?!), so for any Angelenos (read full article)

Some Things Are Just Too Cute To Resist...More Food in Taipei!

posted May 14, 2010 in Pig Pig's Corner

Din Tai FungXiao long bau (steamed Shanghainese dumplings) – some people say DTF in Taipei (and this is the original branch) makes the best xiao long bau in the world, so naturally we had to try it… the skin was very thin but seemed virtually unb (read full article)

Torta Gianduja - Chocolate and Roasted Hazelnut Cake

posted April 18, 2010 in Gourmet Worrier

I've subscribed to both Gourmet Traveller and Delicious magazines for almost ten years now, but of late I've been increasingly frustrated with their repetitive content and the amount of advertising that keeps creeping into each new publication. So to (read full article)

Barley with Feta, Greek Olives and Browned Shallots; the cook top

posted March 24, 2010 in Thyme for Cooking, the Blog

The cooktop....The saga continues.I was nice.  Much as I enjoy ranting and raving, most people seem to prefer not to be on the receiving end of said rants and raves.So, I was nice.I handed over all of the prior paperwork, apologized for my poor lang (read full article)

Peanut Butter and Banana Dog Birthday Cake

posted March 01, 2010 in Taste

 In honor of my lovely puppy's first birthday, I made him a cake.  Finn loves peanut butter and bananas, so I used both of those ingredients in this simple cake.The best thing about dogs is that they will pretty much eat anything, so don't (read full article)

More great stuff on Examiner.com from the Knoxville Gourmet Food Examiner (ME!)

posted December 12, 2009 in Untrained Gourmet

So there's a project going on over at Examiner.com where we're supposed to try to write articles about New Year's Resolutions. At first I thought: "damn, I too bad I'm not in fitness/health/exercise; I'd be all over that!" Then I realized how many (read full article)

Thunderhead Perk in Townsend, TN

posted December 08, 2009 in Untrained Gourmet

"Far away from the daily grind," they say. Indeed. This place is magnificent. A tiny treasure that's all too easy to overlook just outside the lovely Great Smoky Mountains National Park in Townsend, TN.To save you from seeing them twice, see my re (read full article)

Fresh squeezed juices from the Fresh Market, a product review

posted December 04, 2009 in Untrained Gourmet

I love beverages. I particularly love them when they're sweet, and especially even more so when they're good for me too. Hence, I go to The Fresh Market way too often to buy their freshly squeezed juices (and usually who knows how much other stuff (read full article)

My Thanksgiving

posted November 19, 2009 in Frugal Antics of a Harried Homemaker

I have been thinking a lot about gratitude this month. I have seen a bunch of my friends on Facebook participating in a daily “I am thankful for” activity. Sometimes, I get so caught up in the day to day existing that I forget to be really gratef (read full article)

Black Tea with Caramel Syrup

posted October 26, 2009 in Untrained Gourmet

I'm still busy, so I still have to make short posts. I've made some wonderfully good stuff, but I have pretty much no time to talk about it. Let me talk about something I've been making a lot of that's quick and easy, though... something to get you (read full article)

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