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Search Results: No-bake Cakes

10 results of 58 Recipes

Molten Chocolate Cakes

Rating:
Prep Time:	5 Minutes
Cook Time:	10 Minutes

I confess, I have had limited success making these with the muffin papers. If you decide to go with 12 cakes, I recommend the foil muffin papers that can be set directly on a baking sheet. Otherwise, they are very tricky to remove from the muffin tin wi…

Polpette di Tonno - Tuna cakes

Rating:
Prep Time:	20 Minutes
Cook Time:	5 Minutes

We have been enjoying crab cakes for quite a while now, thanks to our New England friends. In the Veneto region of Italy polpette di tonno, or tuna cakes, have been around forever, but are sadly so undiscovered in the United States. Polpette di tonno are…

Shrewsbury Cakes (Original Recipe)

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

This is an original recipe dating back to an 1808 cookbook. The cookie produced will be crisp and thin with nice hints of the spices. This is the original variant of the Williamsburg Shrewsbury Cakes I posted previously, with quantities made more manageab…

Tilapia Mint cakes

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

Serve with yogurt as an appetizer Or as the main course with some salad Or make a fish burger by adding the pattie in a bun with lettuce, tomatoes and onion. Replace Tilapia filets with Paneer(Indian cheese) to make Paneer Mint Cakes.

Bake Meringue

Rating:
Prep Time:	15 Minutes
Cook Time:	105 Minutes

Light, fluffy and delicious! Bake Meringue from Woodlands Inn in Summerville, South Carolina, a BnBFinder listed inn.

3 Cheese Pasta Bake

Rating:
Prep Time:	5 Minutes
Cook Time:	25 Minutes

This is a three-cheese pasta bake that you can use any cheese you like in. Enjoy!

Egg Casserole

Rating:
Prep Time:	5 Minutes
Cook Time:	20 Minutes

This deliciously different casserole is perfect for weekday breakfast or Sunday brunch, and it’s so easy to put together. You can assemble it ahead and bake it the “day of”, or you can bake and freeze it, then reheat when you want to serve (please t…

No-Bake Pineapple Cream Pie

Rating:
Prep Time:	20 Minutes
Cook Time:	0 Minutes

This No-Bake Pineapple Cream Pie begs to be made on days I miss the taste of summer. Or just about any day I need a refreshing break from cake or chocolate, which, yes, are few and far between. Feeling extra-festive (on this pretty fall day), I layered…

Ernestine's Easy Crab Cakes

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

My mom passed this on from her mom. I use real instead of canned crab.

Churros con Chocolate

Rating:
Prep Time:	30 Minutes
Cook Time:	15 Minutes

I don't really have a big sweet tooth before, until I fell in love with cupcake designs and by watching "Cake Boss". But I wasn't in the mood to "bake". Moreover, my sister slept over at my place; and so, since she's bugging me to bake or cook something w…

10 results of 43 Blogs

Bake Our Day

http://bakerbabesbakery.blogspot.com

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Baker Babes Bakery shares recipes, products and baking insights for those who love delicious old-fashioned baked goods.

ALL ABOUT CAKES

http://www.dcroseallaboutcakes.blogspot.com

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Advice, tips, short-cuts, tutorials and great recipes from a professional custom cake designer to help you bake successfully at home.

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

GET OFF YOUR BUTT and BAKE!

http://www.justgetoffyourbuttandbake.com

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Please visit my blog: Get Off Your Butt and BAKE! You will find easy, delicious family recipes and picture tutorials, that everyone will love.

Cupcake Avenger

http://thecupcakeavenger.blogspot.com

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While I have no pretense that this blog should ever approach anything that could be compared to the likes of "Martha" and/or "Stewart," this collection of recipes and observations on life is for anyone that likes to bake simply for the joy of it and…

CAKE DECORATING | Decorated cakes

http://goodcakedecorating.blogspot.com

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Straightforward Guide about cake decorating. Read the cake decorating tips.

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

Think It Bake It

http://thinkitbakeit.blogspot.com

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Think It Bake It is a record of a college student's cooking adventures. With mainly gluten-free and soy-free dishes, this blog gives recipes of various cooking experiments with philosophical narrative.

A Small-Town Girl Livin in a Crazy Jacked-up World...

http://snookiecollins.blogspot.com

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Hmmm, how to describe my blog.
Well, I do talk alot about my Obsession of course... CUPCAKES!
I post photos of the most scrumptious, delectable, delightful Cupcakes you ever did see.
From the cutesy-patootsy to extremely gourmet sugar-art & fondan…

no culinary evil

http://www.noculinaryevil.blogspot.com/

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noculinaryevil.com will bring you many things. Recipes and restaurant reviews. Experiences and humor. Food thought and food theory. No evil, though. Never evil.

10 results of 122 Blog Posts

Chocolate Buttermilk Layer Cake – Oh So Delicious!

posted August 11, 2010 in La Mia Vita Dolce

What a fantastic weekend! My niece, V, was married on Saturday. The wedding was amazing and V looked absolutely stunning! I think I cried throughout the entire ceremony (thank goodness I brought a few packages of kleenex). It was a crazy busy (read full article)

Preparing for Goh Family Gathering For Tea

posted August 03, 2010 in Cookiss @ Sheryl's Kitchen

Last Sunday, we had the Goh family gathering at our place. This was really a rare occasion when all the family members gathered. The last time was during our wedding 4 years ago. Jerome's younger brother and family returned for a 3 weeks visit from P (read full article)

Preparing for Goh Family Gathering For Tea

posted August 03, 2010 in Cookiss @ Sheryl's Kitchen

No-Bake Mondays: Chocolate Mousse by La Maison du Chocolat

posted August 03, 2010 in Married to Chocolate

Chocolate tastings are so much funner if you have someone to share it with. Thanks Krista! Okay, it's been a little too quiet at the no-bake kitchen lately and I really have NYC to blame for that. It's SO distracting having bakeries and chocolate ba (read full article)

Strawberry Mousse Cake

posted July 31, 2010 in Simply Delicious Desserts

Got no time to bake a cake? Then try this no-bake sweet treat. For the mousse you will need: 1 round prepared angel food cake 1 envelope unflavored gelatin 1/2 cup cold water 1 cup crushed strawberries 2 egg whites 1/2 cup sugar 1 cup whipping cr (read full article)

CHOCOLATE FUDGE BUNDT CAKE

posted June 23, 2010 in Let's Dish

Ingredients 1 (18.25 oz.) chocolate cake mix 1 (3.4 oz.) package instant chocolate pudding mix 2 cups sour cream 3 eggs ⅓ cup vegetable oil ½ cup water 2 cups semi-sweet chocolate chips Directions Preheat oven to 350 degrees. Grease and flou (read full article)

The Incredible Edible Egg - Purple Eggs and Deviled Eggs

posted June 22, 2010 in The Good Cook

Summer is officially in full swing.That means picnics, trips to the beach (lake or seaside or creekside, your choice), picnics, eating al fresco, picnics, BBQ's, picnics.Did I mention picnics?When it comes to picnic food is there any food more versat (read full article)

A Brief Reflection on Creme de Tartre

posted June 17, 2010 in Lucy's Soup Can

As part of my daughter's cookie decorating birthday party, I obviously needed to make cookies. The sugar cookie recipe I have from my mother-in-law called for cream of tartar. I had no idea what cream of tartar was. At the grocery store, I set o (read full article)

Raspberry Almond tea bread

posted June 16, 2010 in Snacksgiving

Berries are abundantly available this time of the year, and I love to pack some in my weekly grocery shopping. The only downside is that they go bad so quickly, it breaks my heart having to throw away a couple of them. I had picked up different berri (read full article)

Blueberry Muffins

posted June 08, 2010 in Sugar Pies

After my experiment with the puff pastry blueberry tarts, I still had quite a lot of fresh blueberries left over. So, I decided to do a small batch of blueberry muffins so that Michael could take a few to work for his morning snack. There are lots o (read full article)