Search Results: Nutmeg, To Taste
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10 results of 452 Recipes
Apple Cake
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This is a moist, delightful dessert and a great way to use all of the delicious apples in season…. Enjoy!
Sweet Potato Et Cetera Soup Puree
| Rating: |  |
| Prep Time: | 30 Minutes |
| Cook Time: | 30 Minutes |
I started ordering from local-foodie soup creator, The Soupergirl. Her sweet potato soups inspired me to create my own, and I think it's one heck of an awesome creation that changes every time on the basis of what I have in my fridge when I make it.
Pumpkin Amaretto Risotto
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
I was recently asked by a good friend of mine if I could come up with a recipe for Pumpkin Risotto. She had fallen in love with this style of risotto when in Italy. I did some research and found a good amount of pumpkin risotto recipes, however most of th…
Pain Perdu (Lost Bread)
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
Pain perdu or 'lost bread' is the way my Mamere (grandmother), and many other South Louisianians, used up any remaining French bread once it went stale.
Pan de Miel
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 50 Minutes |
One of my favorite childhood memories was when my mother used to make Pan de Miel or Honey Bread, literally translated. Recollections of the smells surrounding the kitchen, cutting the bread while it\'s still warm because you can\'t wait to try it and the…
Bananas Foster
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Bananas Foster has been one of my favorite desserts since I was a kid. I love the contrast of the warm caramelized bananas and the cold ice cream. This is a very simple version of this classic dessert recipe. Your guests will be impressed with the beau…
Apple Crisp Bonnie's Style
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This recipe was my 3 boys favorite deserts in grade school, and junior high. I loved it also.
Starbucks type Pumpkin Bread
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 50 Minutes |
This search for the closest recipe we could find for Starbucks Pumpkin Bread came about a dear friend of my oldest daughter who both a slice for my youngest one. My little squirmier LOVES this bread, but I came to find out the older one also does much lik…
Thick Strawberry ~ Banana Frosty
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
This is a rich, creamy and satisfying anytime of day treat. Enjoy with Love, Catherine
10 results of 323 Blogs
So You Want To Be a Banquet Manager
http://soyouwanttobeabanquetmanager.blogspot.com/
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Sure, it looked like a glamorous position when you attended your friend's wedding last month. Watching the banquet manager, or maitre d’, escorting the bride & groom into the room, then directing his waiters in serving the food, then later even tak…
Spicie Foodie ~ Ethnic cooking in Europe
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I am a Foodie... I love to cook and bake , love to eat-from the exotic and extraordinary to the simple and the ordinary love it fresh and from scratch, love to learn everything I can the how why and when, love the history and stories behind it all,bu…
Married to Chocolate
http://marriedtochocolate.blogspot.com/
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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
Two to Lose Twenty
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The journey of two women, one in California and one in the UK, as they challenge each other to lose weight in a healthy, sustainable way.
Mom There's Nothing To Eat
http://momtheresnothingtoeat.wordpress.com/
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Welcome to my blog…Mom, There’s nothing to eat! I hope this blog will become a reference for all you mothers out there that just can’t seem to keep your kids fed. I will include recipes…the good, the bad and the ugly… tips on feeding the hu…
Kopiaste to Greek Hospitality
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I am a self proclaimed expert cook. I share my passion for cooking at my blog Kopiaste to Greek Hospitality which is mainly about Greek and Cypriot food but also my cooking explorations for international cuisine.
Guvi's... Welcome to my kitchen!
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Tasty and easy to make recipes, step-by-step
Foodeterian
http://foodeterian.blogspot.com/
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Hello, I'm Trupti...a complete omnivorous by nature when it comes to food. As a Geologist I'm very near to nature & I love to travel a lot. While travelling, I love to taste local delicacies. I believe every cuisine in the world is delicious if your…
Taste Of Pearl City
http://tasteofpearlcity.blogspot.com/
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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…
10 results of 135 Blog Posts
Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)
Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)
Little Giant – Big On Taste – Little On Atmosphere
Little Giant is just an average looking New York restaurant that is basically a small box- like storefront with a nondescript-looking interior… …but they make one really memorable dish that makes up for its lackluster appearanc (read full article)
Sparkling Peach Cobbler . . . with Prosecco, Ginger, and Honey
Okay, so you're probably thinking, "Ugh . . . yet another seasonal cobbler recipe. How original."Am I right?That's fine, I'm not offended. I've been around the baking-blog block a few times and I know the score. That said, however, I simply must impr (read full article)
Tasty Tuesday!
“Why not upset the apple cart? If you don't, the apples will rot anyway.”-Frank A. ClarkHello! I hope you are doing well. I had a late night last night, so am very slow this morning! I have only had 1 cup of coffee so far!! My boys are clean and (read full article)
Chipotle Cheddar Twice Baked Potatoes with Ground Turkey
My return to the Lone Star State has caused a temporary swell of pride for Texas food and flavors. I'm sure it will pass or at least fade soon, but in the meantime here's my Texified take on twice baked potatoes.Next time I make these I'll hold the a (read full article)
Cinnamon Raisin Biscuits (with a secret ingredient)
I don’t cook breakfast very often, even for company. That’s why I need my sister, Kay, as a partner in our theoretical bed and breakfast scheme. She knows how to do breakfast! It’s also why I like this recipe. I can make the (read full article)
How to make Apple Butter
There are multiple ways to cut fat in your baked goods without compromising a lot on the taste of course. While I don’t believe in enjoying a healthy food that TASTES healthy (read as : Bland, Earthy and a Blech!), I scout for recipes which ar (read full article)
I Just Can't Get Enough
I'm the type of personality that becomes easily fixated with places and things, but more so with things. In the past I have played the same, favourite CD for eight months straight, without interruption, consequently driving the rest of the household (read full article)
Chocolate Chip and Walnut Oatmeal Cookies
Oatmeal cookies are one of those "comfort cookies" that everyone should be able to make. There are countless variations out there and everyone will swear that this or that recipe is the best ever. Of course, that always depends on personal taste. I (read full article)
8 results of 8 Discussions
2 years ago
Can't Live Without It!
Posted by Anniepooh in General Discussions | 2 years ago
2 years ago
Marscapone in Cheescake
Posted by sugarpies in Cooking Questions | 2 years ago
2 years ago
Remember School Monthly Lunch Menus?
Posted by Theresa111 in Your Favorite Recipes | 2 years ago
10 months ago
How Creative Do You Get With Leftovers?
Posted by Theresa111 in General Discussions | 10 months ago
1 year ago
Royal Wedding Recipes& Royal Fashion
Posted by theparishouse in Cooking Questions | 1 year ago
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