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| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
If you think you don't like oatmeal or even if you know you love it, you have to give this recipe a try. It is a twist on traditional oats and the addition of pumpkin and protein powder gives the recipe a really creamy, chocolately taste while also bulki…
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
I first saw this recipe in foodgawker which attracted me immediately. My family always say no to oats porridge but this baked version is the star of our breakfast table now.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 35 Minutes |
Easy bread for my chicken sandwich de luxe, or to my tuna cheesemelt panini or as a side bread to my hot pumpkin soup. It's as easy as 1-2-3, with just strong beer as the liquid ingredient.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Chocolatey chewy coconut and oats combine with Grand Marnier for a delicious and decadent cookie!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Do you have 12 minutes today? Yes? Okay go sneak into the kitchen and make this real quick. I came across five different recipes of peanut butter balls yesterday and instead of choosing just one, I combined a couple to make one that suited my taste.…
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
I\'ve tried a lot of homemade granola recipes and this one is easily my favorite.
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 60 Minutes |
I found a recipe similiar to this one, but I always like to tweek (so to say) some recipes to how I feel will add a little better twist to it.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Here's a good treat for the holidays. This is 1 of my favorite cookie recipes.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 35 Minutes |
This dish is so satisfying and so good I hope you will like it as much we all did. Enjoy!
It's that time of the year: back-to-school preparations are in order! You'll see moms and dads at the malls, arguing with their kids while they the power struggle over their kids' back-to-school wardrobe teeters back and forth. You'll see kids throwi (read full article)
These crispy buttery oatmeal cookies are so delicious and dangerously addictive. Enjoy them with some green tea or serve with ice cream! 100 g Rolled oats©angiesrecipes 75 g Dried flaked coconut 120 g All-purpose flour 100 g Caster sugar (more i (read full article)
Bread has always really intimidated me. I attempted to make bread once many years ago and totally failed, so have stayed away from it since then. This loaf wasn’t perfect, but the flavor was amazing. I am excited to try out some new recip (read full article)
We liked the turkey mexi-burgers so much, I decided to try adapting it to a meatloaf. I was going to do this in the crock pot but ran out of time and popped it in the conventional oven instead. Hubby declared this one a winner, and at 268 calorie (read full article)
Alert the presses, it’s officially the wettest summer on record for Iowa! Well actually, no need to alert the press – that’s who I heard it from. Apparently we had some crazy storms again last night, which I again heard none of, a (read full article)
Happy Monday all! This weekend was awesome, but, I am not sure we were home other than to sleep We discovered quite possibly my favorite new place (and The Husband likes it too!), celebrated my mom’s birthday and scor (read full article)
then what are you? I am not an apple. Although I do love a sharp crisp Granny Smith. Better cooked, though. With a touch of sugar. And mixed with boysenberries and blackberries. And topped with crumble. Maybe I am a crumble. That'd figure. We d (read full article)
So I really enjoy baking…a lot. I feel good about cakes and cookies but when it comes to muffins and breads, I am still learning. This was my first attempt at scones and it was a huge success. I found a great recipes and will definitely (read full article)
Red currants are quite tart, but very juicy and delicious and can be eaten raw right off the stems or cooked. They have a high vitamin C and B1 content, and perfect for jams, sauces, tarts or as a simple accompaniment in salads, garnishes, or drin (read full article)
I have tried many blueberry muffin recipes to get away from using the packaged stuff. Up until this recipe I had never found one I wanted to make again. These are not traditional blueberry muffins – they are even better. Blueberry Oatmeal M (read full article)
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