10 results of 693 Recipes

Crazy Mixed Up Beans and Rice (And Chicken Sausage too!)

Crazy Mixed Up Beans and Rice (And Chicken Sausage too!)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

As you may have noticed I like rice a lot, and beans, AND chicken sausage. I could literally live off rice and beans, and be completely happy. When I was in Puerto Rico last year, I would eat rice and beans almost twice a day. I would save any dinner left…

Gai Pad Khing (Ginger Chicken)

Gai Pad Khing (Ginger Chicken)

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

So this dish is chicken stir-fried in ginger. This is a simple, quick meal that could equally be made with pork or beef, or even shrimp, or for the vegetarians, tofu marinated in a mixture of dark soy and fish sauce for flavor.

Lemon Glazed Chicken

Lemon Glazed Chicken

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

An Asian inspired dish featuring lightly battered pieces of bite sized chicken breast topped with a lemon glaze.

Smoked Sausage and Potatoes

Smoked Sausage and Potatoes

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

I was trying to come up with a good dinner for my husband one night. I had a smoked sausage so I used it to make a good meal.

“Kinda”~ Like a Chili Tomato Sauce

“Kinda”~ Like a Chili Tomato Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

This recipe is quick, delicious and will please the faces at your table. Enjoy with so much Love, Catherine

Chicken Gumbo with Andouille Sausage

Chicken Gumbo with Andouille Sausage

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 0 Minutes
Cook Time: 120 Minutes

I love a good thick spicy gumbo. The restaurant I work at has the best gumbo ever. I wanted to recreate my own version to make and enjoy at home. In gumbo, roux is key and if burned or undercooked can result in not so good gumbo. Since my favorite gumbo f…

Sausage Gravy Egg Baskets

Sausage Gravy Egg Baskets

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

WOW! My ultimate goal when creating a recipe is to serve up what I call “The Wow Factor”. What is the “Wow Factor”? When my guests say “Wow!”, when they take their first bite then I know it’s a winner! This recipe does just that!

Ham and Swiss Quiche

Ham and Swiss Quiche

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

I have loved quiche since I was a child, and now as an adult, I love it even more for it's versatility. You can make so many variations of quiche but this one is my favorite because of the classic flavors. Throw in any other additions that you would lik…

Beef Over Rice

Beef Over Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is both an easy and tasty 30-minute meal. It’s ideal to make after work when you’re too tired to cook and you don’t want to pick up supper at a drive-thru. (I’m guilty of this more times than I want to admit.) I won't talk about the numb…

Big Al's Hot and Sweet Sausage Sandwich

Big Al's Hot and Sweet Sausage Sandwich

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 0 Minutes

Very easy crockpot recipe! I used just sweet Italian Sausage as we do not like the hot. You can brown the sausage if you want, but not necessary.

10 results of 302 Blogs

Beach Eats - A Dangerous Combination of Dieting and Mascara

http://beacheats.blogspot.com/

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Beach Eats - A Dangerous Combination of Dieting and Mascara - is written by The Diva on a Diet. The Diva is committed to living well with an eye toward health. Her blog explores all things delicious and when her tongue isn't wrapped around somethin…

ZigZat.com | For the Love of Food!

http://www.zigzat.com

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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.

A Little Bit of Spain in Iowa

http://spaininiowa.blogspot.com

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Spanish Food Recipes and Nourishing Foods, homemade, organic, and grown at home. My blog has a lot of do it yourself, such as homemade yogurt, pectin, bread, cultures and ferments.

Nibbles of Tidbits

http://www.ineedtext.com/FoodBlog/

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Nibbles of Tidbits is about all things food related -- Recipes, restaurant reviews, step by step photo instructions, cooking tips, event information, and a whole lot more.

The Adventures of Kitchen Girl

http://kitchengirljo.blogspot.com/

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The thirty-something Mother of 3 who loves to cook and take pictures of food. I love to do product reviews, where I give you my honest opinion... good, bad or just so so. I also do product giveaways and contests! I'm always trying something new in th…

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

Simply Me: A Year of Eating Locally, Mindfully, Simply

http://thelocalcook.com

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In Simply Me, I will share my experiences as I cook through all the recipes in Simply in Season. Through this process I hope to discover simple ways of preparing local, healthy foods and learn more about nutrition, sustainability, and how our eating…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

5 results of 5 Blog Posts

Quick and Easy Spring Salads, Yummy!

posted June 04, 2010 in Are You Hungry?

Hope everyone had a nice Memorial Day weekend. We did not could not plan a big gathering as catching up on things around the house was a necessity. The last month has been an extremely busy time. My father, who is 81, has finally agreed he should no (read full article)

Disaster Dinners Part 2 - Barley Sausage Skillet

posted May 04, 2010 in A Communal Table

This is one of my all time favorite "disaster dinners". Why is it a favorite? Let me count the ways. It's infinitely flexible - you can pretty much put whatever you have  in it. It re heats wonderfully which means you can make a big batch, stash (read full article)

Simple Shish Kabobs

posted April 14, 2010 in Taste

Now that the days are longer and a bit warmer, I am craving light dinners and anything on the grill (or in my case, stove top grill pan...I don't own a grill).the other night, I decided to make simple (and budget friendly) shish kabobs.  These w (read full article)

Crazy Mixed Up Beans and Rice (And Chicken Sausage too!)

posted April 02, 2010 in Cheese Curd in Paradise

As you may have noticed I like rice a lot, and beans, AND chicken sausage. I could literally live off rice and beans, and be completely happy. When I was in Puerto Rico last year I would eat rice and beans almost twice a day. I would save any dinner (read full article)

Chicken and Sausage Scarpiello Arrabbiata

posted March 04, 2010 in Are You Hungry?

On Saturday, this beautiful tri-fold box arrived containing two jars of Bertolli’s newest pasta sauce, Four Cheese Rosa and Arrabbiata. Some time ago, Food Buzz offered an opportunity to test Bertolli sauces, through the Taste Maker program. Well, (read full article)

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