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10 results of 424 Blogs
Our Kitchen Island
http://www.ourkitchenisland.com
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My challenge is to continually create recipes that feed the body nutritious meals as well as feed the soul an enjoyable experience. Our Kitchen Island is my collection of original recipes, cooking tips, my thoughts on food as well as how-to videos.…
Passionate About Baking
http://www.passionateaboutbaking.com/
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My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India,…
Chef In You
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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"
Cooking with Anne
http://cookingwithanne.blogspot.com
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As the mother of 7 noseminers, (ages 19 years to 2 years ~ 5 girls, 2 boys) and Chief Cook and Bottle Washer (among other titles) of this brood, I find that cooking for and feeding so many takes a lot of time. Even with a culinary education, it's sti…
Two Kids (and a Mom) Cooking
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There are two things I know are true:
1) Everyone needs to eat
2) There is never enough time to spend with your kids
To help address these issues in my life, I started having my kids cook dinner with me whenever possible, and guess what? We have…
lisa is cooking
http://lisaiscooking.blogspot.com/
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I'm addicted to cookbooks, food writing, recipe collecting, and cooking. I have a lot of recipes waiting for me to try them, and ideas from articles, tv, and restaurants often lead to new dishes. I started losing track of what I've done. So now I'm t…
Wine and Beer of Washington State
http://wine-beer-washington.com
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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.
A Self-Confessed Foodie
http://ladyriposter.blogspot.com
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My love of food, shared with the world.
TV Food and Drink
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I love to watch. I love to eat. I love to drink. I'd love to all of them better than I do at this moment. Come learn with me!
Food - Construed
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What are the ingredients that make up our favourite foods? Why do we use them? Why do we cook the way we do? Is the food we eat good for us? Are there better alternatives?
These are the questions I ask myself and as time goes by, I’ll try to…
6 results of 6 Blog Posts
Post 117: Courgette and Mint Risotto (a la Jeff Brazier, off of Come Dine With Me)
Muses: Man Ray had Lee Miller, Warhol had Edie Sedgewick, George Harrison had Patti Boyd, Eric Clapton had Patti Boyd too and Capello has Emile Ivanhoe Heskey. Last week, I found myself with an unlikely muse for inspiration; the former consort of sad (read full article)
Post 189: Fragrant Pork Stew
This was not so much a recipe, more a just a hit and hope in the wonders of long slow cooking making anything taste nice. After the joys of Come Dine With Me, round 1, I was choc-a-block with vegetables. And it was a night where between 4 of us we'd (read full article)
I love pancakes
Hurray, it’s Shrove Tuesday tomorrow and a great excuse to eat pancakes. Although I love them – savoury or sweet – I never think to make them at any other time of year. My love affair with the humble pancake began on a French exchange holiday (read full article)
The Chef’s Secret Ingredient At A Dinner Party
Image via Wikipedia ANYONE who’s ever watched Come Dine With Me on TV, will realise how daunting it must be for someone to cook, and play host to a group of complete strangers, ready to rip you to shreds like a pack of Wolves in front of (read full article)
Come Dine With Me – No Thanks!
I just sat down to have a (really) late lunch, popped on the TV for a few minutes to relax the old brain and zone out while I ate and lo and behold: Come Dine With Me. I could not stop my self from repeatedly screaming expletives at the television. I (read full article)
Post 136: Braised Red Cabbage with Fennel
It was friday and I was being lazy, and it was M&S dine for two for a tenner. So the trip home involved a detour. I was wanting some veggies to go with; and I saw small pots of red cabbage. My hand nearly reached out, but suddenly the madness fad (read full article)
3 results of 3 Discussions
1 year ago
Your Plans For First Weekend of Summer?
Posted by Theresa111 in Cooking Questions | 1 year ago
10 months ago
How Creative Do You Get With Leftovers?
Posted by Theresa111 in General Discussions | 10 months ago
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