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Chris Neill's Dirty Kitchen

http://chrisneillsdirtykitchen.wordpress.com/

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I'm a stand-up comedian and sometimes chaotic cook. You can hear me on BBC Radio programmes quite often on shows like Just A Minute, Broadcasting House and MacAulay & Co where I jabber sixteen to the dozen and often try to get the subject onto food.…

10 results of 16 Blog Posts

Tuscan street food

posted August 14, 2010 in Aglio, Olio & Peperoncino

Image © AT Casa I wrote a post on Panelle some time ago, providing the recipe for the typical Sicilian street food fritter made with chickpea flour.But I had completely forgotten about Cecina! During a recent weekend escape in Lunigiana, I was p (read full article)

07.06.10: dinner (Peruvian salad from the Barcelona cookbook).

posted August 04, 2010 in The Manhattan Food Project

Peruvian Steak Salad Another installment in our OMG IT’S TOO HOT TO COOK series. Today, a seemingly simple salad that’s about as far beyond steak on lettuce as pit tickets are from camera phone concert footage uploaded to youtube. This is (read full article)

Rare-N-Unusual: Civet Coffee, Eggs of the Maleo Bird, Street Food, Offal, ...

posted July 07, 2010 in Food Meditations

Street Food ~ 12 Memorable Market Meals ~ It's a no-brainer: the happy intersection of superfresh ingredients and a built-in trade of hungry customers yields some spectacular cooked-to-order meals... [[ This is a content summary only. Visit my we (read full article)

Faggots with gravy

posted July 06, 2010 in FoodForFriendsYeah

Preparing one of our lambs for the freezer on Friday someone mentioned faggots as a way of using up some of the offal. The recipes I read were so varied that I took the basic idea and used the ingredients available; so this is not a classic rec (read full article)

john torode’s slow-cooked beef pie

posted March 05, 2010 in gourmet traveller

After last week’s review of the veggie-centric New Urban Gardener, it’s time to even things up with an unapologetic ode to meat – John Torode’s “Beef: And Other Bovine Matters”. Most of the nation knows Torode as (read full article)

Offal (Not Awful) & Nose To Tail Eating

posted February 19, 2010 in 100 Miles

My great-great grandmother Martha Cloud’s husband, Sam Miller, circa 1941, Modoc County, California ‘Offal is a culinary term used to refer to the entrails and internal organs of a... (read full article)

Offal (Not Awful) & Nose To Tail Eating

posted February 19, 2010 in 100 Miles

My great-great grandmother Martha Cloud’s husband, Sam Miller, circa 1941, Modoc County, California ‘Offal is a culinary term used to refer to the entrails and internal organs of a butchered animal. The word does not refer to a particul (read full article)

Offal (Not Awful) & Nose To Tail Eating

posted February 19, 2010 in 100 Miles

My great-great grandmother Martha Cloud's husband, Sam Miller, circa 1941, Modoc County, California 'Offal is a culinary term used to refer to the entrails and internal organs of a butchered animal.... (read full article)

Ollies babies and sausage making day!

posted February 14, 2010 in waylandcook

I present to you Ollie's babies. There are 5 babies. All but one are male and the female and the red male are already spoken for. I was hoping that the black spotted baby was a female but it turned out a male.The next pictures are of sausage making. (read full article)

tripe madrid-style

posted January 19, 2010 in gourmet traveller

After reading an article in The Guardian singing the praises of tripe (low fat, packed with vitamins and cheap) we decided it was time to re-visit this often overlooked offal. B’s first effort with tripe a few month’s back was a punchy t (read full article)

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