2 results of 2 Recipes

Pineapple Pancakes

Pineapple Pancakes

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

A new take on an old favourite of mine (Pineapple upside down cake), Great for lazy sunday morning breakfast or as a sweet treat anytime :)

Cream Biscuits

Cream Biscuits

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

Biscuits prepared using heavy cream and butter.

10 results of 454 Blogs

ZigZat.com | For the Love of Food!

http://www.zigzat.com

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My Blog is dedicated for the love of food! Please enjoy, make comments and come back often. Thanks.

FunnySpoon: The Cooking Site for Real Life

http://funnyspoon.blogspot.com

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The FunnyScoop blog is the complement to FunnySpoon.com, our simple and approachable cooking website. Here you’ll find our cooking-inspired stream-of-conscious thinking where we talk about our favorite kitchen tools, flavors we’re obsessed with a…

Thyme for Cooking, the Blog

http://thyme2.typepad.com

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Simple recipes using all natural, all fresh ingredients.... almost...

Leftovers On Purpose

http://leftoversonpurpose.blogspot.com/

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Leftovers On Purpose -LOP- is about how I make meals ahead and store in my freezer :). It includes ideas for feeding daycare toddlers, as well as what I do to keep Weight Watcher's Point-friendly items available for myself. The same ideas would work…

San's Kitchen

http://sanscurryhouse.blogspot.com

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A perfect gateway for all the foodies.....

Is The American Diet Good For You?

http://americandietyou.blogspot.com/

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In America obesity is out of control, diabetes is an epidemic and chronic diseases are increasing. The Journal of Food Composition and Analysis states that one-third of our calories are from junk foods, soft drinks, sweets, alcoholic beverages and sa…

Recipes for the Family

http://RecipesfortheFamily.com

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Yummy recipes from across the world and easy to prepare.

Food Wine And Marcy

http://www.foodwineandmarcy.com/

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I am an ordinary person with extraordinary curiosity. For me, the story about the food is just as important as the food itself.

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

Fun For The Younger One

http://rawrgirpow.over-blog.com

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I know what it is like trying to get kids to eat healthy.I am one.Which is why I took on cooking.To find the simple, healthful foods all kids love.I\'ll even give a few of my good tips.:)

10 results of 18 Blog Posts

Swiss Swirl Ice Cream Cake

posted July 26, 2010 in Bake me DeliCiOus

The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cr (read full article)

Mint Pesto Chicken

posted March 06, 2010 in Dinners & Dreams

This mint-parsley pesto is as fragrant and nutty as an original pesto made with basil. It is truly Mediterranean with a potent mint aroma toned down slightly by the nuttiness of the peanuts.This is one of the easiest chicken recipes I’ve made. I pe (read full article)

Mint Pesto Chicken

posted March 06, 2010 in Dinners & Dreams

This mint-parsley pesto is as fragrant and nutty as an original pesto made with basil. It is truly Mediterranean with a potent mint aroma toned down slightly by the nuttiness of the peanuts.This is one of the easiest chicken recipes I’ve made. I pe (read full article)

Its pizza night!

posted March 02, 2010 in Off The Menu

 There is nothing better than a cheesy, delicious pizza pie!  This recipe is neither too time consuming, or difficult, so you can make any night pizza night.Crust Ingredients: 1/2 teaspoon sugar 1 package active dry yeast  1 cup warm w (read full article)

Betty Challenge #67: Bread Sticks

posted February 24, 2010 in Mom There's Nothing To Eat

Fettucini Alfredo & Breadsticks To accompany the Fettuccine Alfredo dinner, I decided to try to make my own bread sticks. The vision was to open the oven door to a pan full of Olive Garden-like buttery bread sticks. Betty uses the Focaccia recip (read full article)

Cheesy Potato Pie

posted February 23, 2010 in Cook Eat Love

Okay, stop what you are doing right now and go to the grocery store to make, by far and away, the best potato pie I have ever eaten.  This even beats the other Potato Pie recipe I have in my recipe section.  I think the apple gives it just the righ (read full article)

Lemon Cake with Lavender Cream

posted February 08, 2010 in Goddess of Cooking

It is hard to find the right words that describe this cake. It's light and tender, tart and sweet, but that doesn't even compare to the real taste of this cake. Lemon is such a crisp, fresh, clean flavor and I love it in lots of things but lemon in d (read full article)

Beef Wellington

posted December 28, 2009 in Cook Eat Love

How to make beef wellington: (print recipe) Begin by buying a nice cut of beef tenderloin, about 400 grams for 4 people.  Then buy the following: 400g mushrooms 4 slices proscuitto Dijon mustard for brushing meat or if you can find Englis (read full article)

Enjoy A Delectable Thanksgiving Dinner

posted November 24, 2009 in Food and Talk Round the Clock

Thanksgiving, the time to give thanks for the harvest and express gratitude has finally arrived. Scrumptious cozy dinners, hot roasted turkeys, corn meals, and  tasty dishes, that’s what thanksgiving is all about. Everyone has their ideas and (read full article)

Left-over Magic, Sandwich Cubano Style

As you can see, we're experiencing some technical difficulties here in Divaland of late. The focus on my camera refuses to focus, even on the ISO setting, and its frustrating the hell out of me. I had grand visions and plans of a beautiful Cuban San (read full article)

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