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2 results of 2 Recipes
Portobello Buffalo Burgers
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| Prep Time: | 20 Minutes |
| Cook Time: | 10 Minutes |
The only regret I have in putting this meal together last night was that I neglecgted to take any picutres of the streams of juice that dripped from these finished burgers, snaked around our fingers as we ate, and rained down onto our plates. If you deci…
Risotto with Shrimp and Arugula
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| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…
4 results of 4 Blogs
Zaafraan - A Touch of Spice
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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.
Thomas the Accidental Gourmet
http://thomastheaccidentalgourmet.blogspot.com/
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Musings on Life and Food
Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.
I'll be posting some musings on food, eating, and life in general. Hopefully, som…
Garlic Confit
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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.
This is a little late. Mainly due to having a life and spending it covered in grub.
Some of it will be memories, some of it will unjustified bile and…
Indian Cooking Recipes
http://indiancookgrecipes.blogspot.com/
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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…
6 results of 6 Blog Posts
Mixed Vegetables with Ginger Sesame honey sauce
In China it's very selfdom that you would have mixed veggie as a dish at home or at restuarants. The usual combinations are more like a sort of meat frying together with a sort of veggie. But the very popular takeaway dish 'chap choy' literally means (read full article)
Chorizo and Eggs
My Fried Chickpeas and Chorizo went over like gangbusters last week (ask MG if you are a non-believer), but I still had about half of my chorizo left behind, waiting to be swept into another recipe, so I added a few twists to a favotire meal of my m (read full article)
Piri-piri Chicken with Crème Spinach Trottole Pasta
The combination of piri-piri does not sound like clicking with cream spinich, but surprisingly they are great partners. Sometimes we have to get out of the regular comfort zone in cooking to create new favours. http://en.wikipedia.org/wiki/Piri_piri (read full article)
Dad’s Salsa Verde
My dad is famous among his friends for this salsa verde; you can find him in his tiny kitchen at regulars intervals making large batches of it to fulfill the requests that normally build up around Christmas time, He swears it goes best with poa (read full article)
Hot Garlic Eggplant Bowtie Pasta
IngredientsBowtie pasta( cooked)-200gmsEggplant/Aubergine/Brinjal( cut into thin strips)-200gmsGreen onions/ Scallions chopped-50gmsHot garlic paste-3tbspSoy sauce-2tspSugar-1tspSalt and Pepper to tasteOlive oil-3tbspCornflour-2tsp( mixed with 2tbsp (read full article)
Zucchini Au Gratin
1.5 lbs zucchiniflouroilve oil2 bushes basil1 cup sour cream1 tsp saltnutmegpepper1/4 cup Parmigiano Reggiano Cut zucchini into 1/4 inch slices and turn over in a plate of flour.Heat oilve oil in frying pan and fry all zucchini slices until brow (read full article)
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