10 results of 25 Blog Posts

Iwakuni Sushi Lunch set at IwakuniMy best bud and I had a...

posted July 13, 2010 in Food Trips

The Iwakuni Sushi Lunch Set The complete set side dishes The sushi! clear soup forgot the name!! some kind of raddish Iwakuni Sushi Lunch set at IwakuniMy best bud and I had a weekend getaway in one of Japan’s most famous cities, Hiroshim (read full article)

My Accomplishments

posted June 23, 2010 in Create Eat Happy :)

Time flies. I forgot to list my accomplishments in May. On 5/3, my Okonomiyaki Flavored Furikake won outstanding performance award at Tiger's furikake recipe contest. Tiger is a Japanese multinational manufacturer and marketer of vacuum flasks and c (read full article)

Seafood Okonomiyaki

xMajority of people, when asked about Japanese cuisine, they think of two things - Sushi and Ramen. I think of two different things - Takoyaki and Okonomiyaki. Japanese food has been analogous with sophistication and artful and meticulous presentatio (read full article)

Okonomiyaki with Tofu(豆腐入りお好み焼き)

posted May 24, 2010 in Cooking Japanese Style

☆ Okonomiyaki with Tofu(豆腐入りお好み焼き)☆ Good Morning Everyone, hope your weekend went great.  It’s raining here and a bit chilly too.  Oh well, I have to leave for work soon. Today on Cooking Japanese  Style we have a very (read full article)

GINDACO

posted April 19, 2010 in Create Eat Happy :)

Have you ever tried Takoyaki?! Takoyaki (literally fried or baked octopus) is a popular Japanese dumpling made of batter, diced or whole baby octopus, tempura scraps (tenkasu), pickled ginger, and green onion, topped with okonomiyaki sauce, mayonnai (read full article)

Ecological Oconomiyaki

posted April 15, 2010 in Create Eat Happy :)

Ecological cooking is to cook environmentally friendly foods. Using leftovers in the fridge can be an idea! The other day I made Okonomiyaki using leftover fillings for Gyoza dumplings. Okonomiyaki is Japanese dish consisting of a pan-fried batter c (read full article)

Pacific Plaza

posted March 16, 2010 in Tamarind and Thyme

Pacific Plaza has been billed as the new Oriental City, a place I still miss ever since it closed almost two years ago. Last Saturday, a couple friends and I headed up to Wembley in search of it and we certainly didn’t expect to find it sitting (read full article)

Why I Live Here

posted February 03, 2010 in Osaka Insider

I am often asked what I like about living in Osaka. And because I have also lived in Tokyo, I am also asked whether I prefer Osaka or Tokyo. Besides the fact that my job and life are here, there are four primary reasons I prefer to live in Osaka over (read full article)

Promotion: Tenji Japanese Buffet Restaurant

posted January 26, 2010 in The Ruthless Eaters

Note: Click on photo to enlargeDinner Promotion:* Regardless of men or women, 2nd person can enjoy the price RM28.80++.Lunch/Supper @ RM49.90++ per paxTerms & Conditions:* Valid from Sunday to Thursday.* Valid until 31/01/2010.* Not applicable w (read full article)

Hiroshimayaki

posted January 18, 2010 in Create Eat Happy :)

On Saturday, we found a newly opened yummy hiroshimayaki restaurant near station. Hiroshimayaki is a Japanese pancake (similar to okonomiyaki) containing a variety of ingredients with soba. We sat at the counter, in front of the grill to warm up :DA (read full article)

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