10 results of 441 Recipes

Fried Chickpeas and Chorizo

Fried Chickpeas and Chorizo

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Hold on to your sombreros! This meal will send you reeling (to the couch for a nice comfort nap after consuming). Crispy chickpeas soaking up the beautful red chorizo juice - a visual and an aroma that cannot be beat. A great meal for any time of day.

Key Lime Pie

Key Lime Pie

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Prep Time: 15 Minutes
Cook Time: 15 Minutes

Delicious, sweet/tart small pie. A refreshing and light dessert for spring or summer. Great for kids.

Portobello Buffalo Burgers

Portobello Buffalo Burgers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 20 Minutes
Cook Time: 10 Minutes

The only regret I have in putting this meal together last night was that I neglecgted to take any picutres of the streams of juice that dripped from these finished burgers, snaked around our fingers as we ate, and rained down onto our plates. If you deci…

Scrambled Egg Towers

Scrambled Egg Towers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A spectacular morning dish that is as beautiful to look at as it is tasty. A wonderful combination of eggs, sausage, tortillas and cheeses with a secret ingredient or two along the way. So impossible to resist... so satisfying... you'll be thinking abou…

Pasta With Red Wine and Mushroom Sauce

Pasta With Red Wine and Mushroom Sauce

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

If you love mushrooms and wine, you have to try this recipe! It's quick, easy, cheap, and delicious, so if you aspire to be more handy in the kitchen, this is a good dinner recipe to help you cultivate your interest in cooking. It can be served as an en…

Lemon Mousse

Lemon Mousse

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Light as air with a smooth lemony texture topped by sweetened whipped cream.

Boozy Christmas Mince Pies

Boozy Christmas Mince Pies

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 35 Minutes
Cook Time: 15 Minutes

These sweet mince pies are made with fruit mince, which you can usually buy in jars in the tinned fruit section of your supermarket here in Africa. I add a few tablespoons of brandy to mine, which gives this recipe a lovely 'boost' !

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Panfried Swai Fillets over Boy Choy & Mushrooms, with Coconut Curry Sauce

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Swai. Sounds exotic, no? I have exotic-sounding meals; therefore, I am a real chef. Actually, the swai filets were the cheapest fish at the seafood counter. Even cheaper than flounder. Madness. Add that to one of my go-to recipes (a much modified recip…

Chocolate Stout Layer Cake with Baileys Spiked Cream Cheese Frosting

Chocolate Stout Layer Cake with Baileys Spiked Cream Cheese Frosting

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 30 Minutes

Chocolate cake is all grown up in this delicious and different dessert. Chocolate stout and Irish Cream make a delicious couple! It's perfectly moist, dense, but not too rich, and would be the perfect addition to your St. Patrick's Day party menu. (You ca…

Crispy-Ginger Tofu Lettuce Wraps

Crispy-Ginger Tofu Lettuce Wraps

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 10 Minutes

When Tatjana and her friend Leah gobbled these lettuce wraps up before I could cool the recipe long enough to store it, I knew I was onto a winner. This scrumptious, low-carb, vegan dish can also be adapted for you meat lovers out there – just substitut…

4 results of 4 Blogs

Zaafraan - A Touch of Spice

http://www.zaafraan.com

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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

Garlic Confit

http://garlicconfit.com

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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.

This is a little late. Mainly due to having a life and spending it covered in grub.

Some of it will be memories, some of it will unjustified bile and…

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

10 results of 40 Blog Posts

Tomato Onion Salad

posted August 10, 2010 in Angie\'s Recipes

There's really nothing simpler than this salad. The colours are really outstanding together. It might not taste as satisfying as a pizza or burger, but it's still good, especially when you use the homegrown tomatoes. Heirloom tomatoes would be even (read full article)

Slow-Roasted Garlic and Lemon Chicken

posted August 03, 2010 in Deliciously Organic

"This is one of those recipes you just can't make once: that's to say, after the first time, you're hooked. It's gloriously easy: you just put everything in the roasting dish and leave it to cook in the oven, pervading the house, at any time of year (read full article)

CEiMB: Chicken with Warm Tomato-Corn Salad

posted July 19, 2010 in Danica\'s Daily

I am super excited to be the HOST for this week’s Craving Ellie In My Belly Cook Book Club.  My goal was to pick something that really embraced summer, yet was light and simple.  I was able to pick up almost everything I (read full article)

Noodles with Sauteed Shrimp and Cilantro

posted July 11, 2010 in Mangos Chili and Z

I swear, I should never be allowed to go to any grocery story, farmer’s market or specialty market unsupervised. You might as well throw in convenience stores. I’m sure I could find some gourmet fake orange cheese product that I couldn& (read full article)

Shrimp and Andouille Sausage with Grits

Okay, so I've been very good and patient -- I haven't posted yet another recipe for shrimp and grits in ages and ages. Well, not since May, when I put up the post on shrimp and grits with artichoke hearts. But I can't help it. I'm married to a Sou (read full article)

Meatless Monday Garnden Burgers

posted June 29, 2010 in Waylandcook's food

Since it is Meatless Monday and I did not post a copy cat recipe this weekend I decided to post the Garden Burger Recipe. Gardenburger2 Tbs. bulgur wheat1 pound mushrooms, halved or quartered1 cup diced onion1/2 cup rolled oats2/3 cup cooked brown ri (read full article)

Southern Maryland Scallop Seviche Salad

posted June 14, 2010 in Maryland Meals

Ingredients: 1 green-leaf lettuce, leaves separated, washed and dried, small inner leaves reserved for future use 4 cooked fresh corn, kernels cut from cob 1/2 teaspoon chili powder 3 tablespoons extra-virgin olive oil Coarse salt 2 pounds ripe toma (read full article)

Beet & Orange Walnut Salad

posted June 09, 2010 in Maryland Meals

Ingredients: Dressing: 1/4 cup orange juice 2 1/2 Tbsp olive oil 1 Tbsp lemon juice 1 1/2 tsp sugar 1/4 tsp each salt and pepper Salad: 1-2 pounds small beets 1/8 tsp each salt and pepper 2 oranges 1 small head green-leaf lettuce, leaves separated 1/ (read full article)

Soufflé with Smoked Snoek and Goat's Cheese

posted May 28, 2010 in My Easy Cooking

Making a Soufflé has always been kind of tricky for me up till now. I've made some disaster soufflés in the past, yet I keep on trying, because I have this thing about giving up on recipes. The thought of making a soufflé came to me when my Mom an (read full article)

Cobb Salad Recipe

posted April 02, 2010 in Boise Foodie Guild

Last night at the Le Cafe de Paris in Boise, we had a wonderful Cobb Salad. I do not like a bleu, or blue, cheese, but this was an awesome salad. Here is the recipe and some information. Cheers! "Cobb salad is the quintessential American salad, first (read full article)

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