10 results of 437 Recipes

Rosemary Focaccia

Rosemary Focaccia

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Prep Time: 20 Minutes
Cook Time: 30 Minutes

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood stew to complete a meal.…

Focaccia Bread Pizza

Focaccia Bread Pizza

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 25 Minutes

I love pizza but I do not usually have time to prepare homemade dough. Some packaged pizza doughs can be okay, but others are not that great. I figured out that store bought focaccia breads work great and create a very tasty crust for any pizza! Try th…

Bone Suckin' Cheddar Biscuits

Bone Suckin' Cheddar Biscuits

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

For breakfast, lunch or dinner. You are going to love these!

Homemade Olive Tapenade

Homemade Olive Tapenade

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Are you an olive fan like me? I could eat olives with almost anything. Olive tapenades, a chunky spread of olives, are very popular here in the South of France.

Olive Ascolane

Olive Ascolane

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Prep Time: 20 Minutes
Cook Time: 5 Minutes

Olive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of Italy. Thankfully, they are widely found all over Italy, and are easily made at home. In Italy, I would mostly enjoy them as…

Alfredo Sauce

Alfredo Sauce

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Better than olive garden!

Italian Pork Tenderloin with Olives

Italian Pork Tenderloin with Olives

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

I love pork tenderloin and anyone who knows me knows I love olives. Why not put the two together!? The pork is cooked for over 15 hours and falls apart at the touch of a fork. Served over a nice crusty piece of bread. Yum! You could also do sandwiches on…

Pizza Margherita

Pizza Margherita

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Prep Time: 30 Minutes
Cook Time: 25 Minutes

A classic pizza that is a snap to make either with homemade dough or a store bought dough!

Tomato and olive garnishes

Tomato and olive garnishes

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Decorate a plate using vegetable centerpieces like tomato crab and olive net garnishes

Capellini with Pesto Alla Trapanese

Capellini with Pesto Alla Trapanese

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A Sicilian pesto featuring tomatoes, basil, and garlic flavor angel hair pasta tossed with chicken sauteed in olive oil.

10 results of 317 Blogs

So You Want To Be a Banquet Manager

http://soyouwanttobeabanquetmanager.blogspot.com/

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Sure, it looked like a glamorous position when you attended your friend's wedding last month. Watching the banquet manager, or maitre d’, escorting the bride & groom into the room, then directing his waiters in serving the food, then later even tak…

How to Grill a Steak

http://www.howtogrillasteakblog.info

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Learn the secrets of master chefs on how to grill the most mouth watering succulent steaks ever

Zaafraan - A Touch of Spice

http://www.zaafraan.com

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Quick, Easy & Healthy Indian Food. Indian food if cooked right can be very healthy. My recipes are low in fat & calories, cooked in olive oil & seasoned just right. A lot of my recipes are one pot, 5/8 ingredients & quick.

Married to Chocolate

http://marriedtochocolate.blogspot.com/

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You are cordially invited to read Married to Chocolate, a dessert blog by food writer and chocolate devotee Kris Alcantara. Kris first launched Married to Chocolate in June 2009 while pursuing her MA in Journalism at Syracuse University, but she has…

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

Thomas the Accidental Gourmet

http://thomastheaccidentalgourmet.blogspot.com/

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Musings on Life and Food

Unfortunately, I don't necessarily have a life plan. Or a dinner plan for that matter. Luckily for me, things work out most of the time.

I'll be posting some musings on food, eating, and life in general. Hopefully, som…

Two to Lose Twenty

http://2times20.blogspot.com

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The journey of two women, one in California and one in the UK, as they challenge each other to lose weight in a healthy, sustainable way.

Mom There's Nothing To Eat

http://momtheresnothingtoeat.wordpress.com/

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Welcome to my blog…Mom, There’s nothing to eat! I hope this blog will become a reference for all you mothers out there that just can’t seem to keep your kids fed. I will include recipes…the good, the bad and the ugly… tips on feeding the hu…

Kopiaste to Greek Hospitality

http://kopiaste.org

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I am a self proclaimed expert cook. I share my passion for cooking at my blog Kopiaste to Greek Hospitality which is mainly about Greek and Cypriot food but also my cooking explorations for international cuisine.

Guvi's... Welcome to my kitchen!

http://guvi-guvi.blogspot.com

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Tasty and easy to make recipes, step-by-step

10 results of 10 Blog Posts

EASY Italian Herb Foccacia Bread

posted August 03, 2010 in Una Mamma Italiana

this Italian herb focaccia recipe is one of those quick ones you can throw together with whats already in your pantry. I like to cut them into bread sticks and OF COURSE serve them with pasta:) In two hours (including prep time, rising time, and ba (read full article)

Focaccia

On Saturday I saw lots of specialty focaccia breads for sale, and remembered that I had a recipe for it in Simply in Season. I had the perfect opportunity to make it as we got together with friends for a cookout. FOR PRINTABLE VERSION CLICK HERE: F (read full article)

Rosemary Focaccia

posted April 28, 2010 in mangiandobene

Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to Genova. Focaccia is a popular snack, but also a delicious paired with a rich seafood st (read full article)

Focaccia Barese

posted March 08, 2010 in Broxholm Road Food Blog

A great recipe from the Apulian chef Palma D’Onofrio (http://www.palmadonofrio.it/). The mushed potatoes give this focaccia a nice, sweet flavour. Focaccia is present in many variants in Italy itself. This one is from Bari. Enjoy! Per leggere (read full article)

Vegetable Focaccia

posted February 26, 2010 in Chef Tom Cooks

I made this last week and it sure was a huge hit with my girlfriend Katie. It was so easy to make too. At my local grocery store they usually have fresh pizza dough for sale for about a buck. Of course you can make your own pizza dough, but this i (read full article)

Vegetable Focaccia

posted February 26, 2010 in Chef Tom Cooks

I made this last week and it sure was a huge hit with my girlfriend Katie. It was so easy to make too. At my local grocery store they usually have fresh pizza dough for sale for about a buck. Of course you can make your own pizza dough, but this (read full article)

Mustard Focaccia

posted November 25, 2009 in Confessions of a Serial Baker

This is another recipe from my Betty Crocker's Best Bread Machine Cookbook. I had actually made it the same day as the Cheeseburger Soup, and they went together very well. Mustard Focaccia2/3 c. water1 T. olive oil2 T. spicy mustard (I used 1 T. yell (read full article)

Focaccia (Italian flat bread)

posted November 18, 2009 in Masala flavour

Hi to all!!! Hope you are doing well. I wanted to post this a lot earlier, but somehow I was not able to upload any photos as Blogger seemed to have some issues. Luckily it is working now, so here comes the recipe. Focaccia is an Italian flat bread a (read full article)

Soft Focaccia Bread with Green Olives and Sundried Tomatoes

posted May 01, 2009 in Broxholm Road Food Blog

Focaccia is quite popular in Italy and is usually seasoned with olive oil and salt. It may also be topped with a number of ingredients - I used Olives and Sundried Tomatoes for this one. No matter what toppings you use, this Italian flat bread i (read full article)

Italian Focaccia

posted March 16, 2009 in Broxholm Road Food Blog

Ingredients • Plain Flour 400g (I mix 100g of Canadian strong flour with 300g of `00` flour) • Extra Virgin Olive Oil • Dried Active Yeast 1 level tbsp (15g) • Water Approx 340g • Sugar 1 tsp • Salt • Rosemary or Olives (read full article)

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