10 results of 68 Recipes

Oven Baked Tomato Sauce

Oven Baked Tomato Sauce

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Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is an easy and delicious way to make a tasty, slightly “kicked up” sauce to serve with your favorite spaghetti. Enjoy with Love, Catherine

Homemade Olive Tapenade

Homemade Olive Tapenade

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Are you an olive fan like me? I could eat olives with almost anything. Olive tapenades, a chunky spread of olives, are very popular here in the South of France.

Monkfish stew

Monkfish stew

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

an unexpected softness to this flesh of monkfish in sweet and sour.

Tortellini Salad

Tortellini Salad

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Prep Time: 25 Minutes
Cook Time: 0 Minutes

A simple tri-color pasta salad. http://www.cheftomcooks.com

Beef Stew with Red Wine

Beef Stew with Red Wine

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Prep Time: 0 Minutes
Cook Time: 120 Minutes

A slow-cooked casserole of tender beef in a red wine and tomato sauce, with black olives and bell pepper.

Italian Pork Tenderloin with Olives

Italian Pork Tenderloin with Olives

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 0 Minutes

I love pork tenderloin and anyone who knows me knows I love olives. Why not put the two together!? The pork is cooked for over 15 hours and falls apart at the touch of a fork. Served over a nice crusty piece of bread. Yum! You could also do sandwiches on…

Sour Cherry Clafoutis All Year Round

Sour Cherry Clafoutis All Year Round

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Prep Time: 10 Minutes
Cook Time: 35 Minutes

I have tried a clafoutis that you can make all year round namely with pitted sour cherries out of a jar. And for sure, it was a great success! Those cherries have been stored in a sugary juice and will give an extra kick to this dessert.

Greek Pizza

Greek Pizza

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

This rich and decadent pizza is a beautiful symphony of delicious flavors. This extra crispy pizza crust is topped with feta cheese, spinach, kalamata olives, sun-dried tomatoes, red onions, and marinated chicken. Your taste-buds are in for a wonderful s…

Olives and leek crosses

Olives and leek crosses

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Prep Time: 5 Minutes
Cook Time: 0 Minutes

Plate garnishing

Tuscan Baked Beans

Tuscan Baked Beans

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

These Tuscan Baked Beans are a terrific twist on a usual, summer cookout favorite. They come together on the stove quickly and have so much terrific flavor, you may not go back to old fashioned baked beans again! Serve them with chicken, steak, fish, you…

10 results of 11 Blogs

Happy Food

http://www.happyfood.org.uk

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Happy Food is my personal blog chronicling my adventures, and sometimes misadventures in the kitchen with my beloved Magimix and the world of food, with a good strong heavy dose of baking and cakes thrown in! The blog was originally intended to act a…

Chef In You

http://chefinyou.com

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This is an online recipe guide with simple cooking instructions and pictures for EACH of the steps to making vegetarian and vegan food. Bring out the chef in you while making any of our recipes with precise and easy How to's"

Recipes For Cocktails

http://www.recipesforcocktails.com/

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Recipes for Cocktails provides wide range of free cocktails recipes with much variety to suit the needs of individual. Learn how to make your favorite alcoholic cocktails at home through a collection of recipes with ideas and tips. You are welcome to…

Today in Pierre's kitchen

http://pierreskitchen.blogspot.com

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Channeling Julia child, I recreate from scratch french recipes from the Provence countryside using local ingredients of San Diego markets. Simple and yummy, my recipes are good for any occasions. From homecooking to parties, taste stays the same, it'…

Couldn't be Parve

http://www.couldntbeparve.com

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A blog about all things baking and confectionary but with a twist. Everything is made parve (non-dairy) and is just as delicious as any dessert can be.

Sarah Sellers' Blog

http://sarahsellers.wordpress.com

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I have decided to write a blog about my journey with music and food. I will document songs, video, and any other exciting musical venture that might come my way. I will also start documenting my experiences with cooking and the process of finding my…

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

Processing Food

http://www.processing-food.com/

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Processing-Food.com is a website targeting the food processing industry, with the specific aim to build a community of food professionals. Who can share ideas, concerns, problems and move without crossing any confidentiality boundaries aim to provide…

Food and Talk Round the Clock

http://www.foodandtalk.com/

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Foodandtalk is a blog totally dedicated to food related talks. The blog is created with an intent to provide information regarding any food related ideas, thoughts, events and news etc.

Garlic Confit

http://garlicconfit.com

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Can be bitter but, if lovingly covered in oil and slowly poached for hours, also so so sweet.

This is a little late. Mainly due to having a life and spending it covered in grub.

Some of it will be memories, some of it will unjustified bile and…

1 result of 1 Blog Posts

Oven Baked Tomato Sauce

posted April 14, 2010 in Living the Gourmet

Ingredients:3 bell peppers – any color – sliced5 cloves garlic – crushed1 large onion – sliced3 fresh tomatoes – quartered1 tablespoon capers, plus 1 tablespoon juice1 jalapeño pepper – sliced – with seeds½ cup fresh parsley – chopp (read full article)

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