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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
A quick and easy omelet that even a beginner can turn out perfectly every time!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
In Japanese, it's known as Daikon.
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
This is a great meal for the beginning, middle or end of the day with your favorite cup of coffee or tea. Enjoy and Remember Always Cook with Love, Catherine
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
Dips are prefect for entertaining, and this one will make all your friends and family want to gather at your house! It is simple to prepare and very versatile. Serve it with tostada chips (of course), or even slap it in an omelet, or top a burger or san…
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
An Italian omelet that can be varied to include fresh vegetables and much more. Cut is small pieces and served at room temperature Frittata is a treat with a glass of wine. This is a recipe that calls out for creative variations, asparagus, bell peppe…
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
No guacamole is as good as that made from scratch with fresh ingredients. This recipe is so yummy you'd better plan to multiply your ingredients and make a triple batch! Beyond a dip for chips, it is excellent as a spread for wraps or sandwiches, a si…
Brie, Tomato and Pepper StrataIt was a great party - good friends, good food and good wine. Peering into my refrigerator the next morning though I was confronted with the eternal question "what am I going to eat"? (Ok, it may not be "the" (read full article)
Breakfast is one of the most important meals in the day. When you wake up in the morning what has really happened is that you have broken your fast from 6 to 8 hours of sleep and the body , naturally, is rearing for nourishment. So a simple breakfas (read full article)
Boyet and I spent my last day in Manila scouting for possible venues for our wedding reception. I didn’t know it would be that exhausting and I wasn’t expecting to be hungry just before lunch time. It was too early for lunch so we decided to try (read full article)
The elder of the two Ladies of Stumptown Savoury skips egg production once about every ten days, then makes up for it a day or two later with a really large egg that has two yolks. I have no idea how she manages to walk after laying such a large egg (read full article)
When making a pot roast or ham, try this little trick: Add a can of cola for an extra punch of flavor. Just fill the baking pan with soda, then cover the meat with aluminum foil and cook as usual. Soda’s citric acid breaks down protein cha (read full article)
Hubby chanced upon this pure crab meat (that means no more shell) on sale at the super-mart for Php 400/kilo ($9). He’s been looking for them at the wet market, but all they have are those still in the shell. It’s a tedious preparation t (read full article)
You may remember a past post entitled: "The Dreaded Wedding Breakfast". That was a story about a wonderful wedding for 237 people that had a breakfast for a select group of 80 people the next morning. Of course we should have expected tha (read full article)
*** Enjoy an unusual muffin: a small baked omelet! From Denny: The versatility of the simple egg is to be celebrated! How this photographer chose to display this egg is amusing. What's... [[ This is a content summary only. Visit my website (read full article)
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