10 results of 794 Recipes

Smoked Eggplant & Yogurt Dip

Smoked Eggplant & Yogurt Dip

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Raita is a yogurt based sauce or dip. Usually, raita is very simple with either some cumin or some mint and cucumber, or pineapple pieces, etc. But this is a very flavorful raita with smoked eggplant, garlic and ginger. I had it first along with a very de…

Zucchini Fritters

Zucchini Fritters

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Your praises will be sung with these delightful little treasurers! Enjoy and Cook with love, Catherine Adapted from: The New Book of Middle Eastern Food by Claudia Roden.

Greek Pizza

Greek Pizza

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Prep Time: 20 Minutes
Cook Time: 15 Minutes

This rich and decadent pizza is a beautiful symphony of delicious flavors. This extra crispy pizza crust is topped with feta cheese, spinach, kalamata olives, sun-dried tomatoes, red onions, and marinated chicken. Your taste-buds are in for a wonderful s…

Farfalle with Spicy Sausage in Tomato Cream Sauce

Farfalle with Spicy Sausage in Tomato Cream Sauce

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Prep Time: 5 Minutes
Cook Time: 20 Minutes

This creamy, spicy pasta only contains a handful of ingredients, but the flavor is so complex and delicious. And it's ready in 20 minutes!

Raspberry, Avocado & Mango Salad

Raspberry, Avocado & Mango Salad

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Prep Time: 15 Minutes
Cook Time: 0 Minutes

A enjoyable salad with Raspberry, Avocado & Mango

Arroz con Pollo

Arroz con Pollo

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

My Step-Mom, Cora, makes the best Arroz con pollo around!. unfortunately she won't give me the recipe! So I made my own, and tried to make it as similar as possible. Arroz con Pollo is a great meal to make when you have a large group to feed as it is re…

Oven Baked Coconut Shrimp

Oven Baked Coconut Shrimp

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Prep Time: 30 Minutes
Cook Time: 15 Minutes

These oven baked coconut shrimp can be served either as a starter or as a main dish. It takes a bit longer time to make it, but most of its prep time is just marinating. While baking in the oven, it gets a little crispy on the outside, but stays juicy ins…

Ultimate Chocolate Chip Cookies

Ultimate Chocolate Chip Cookies

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

Adapted from Gold Medal All Purpose Flour. These cookies are just magnificent, Santa will love them! Enjoy!

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

Roasted Pepper Halves with Bread Crumb Topping (Peperoni Arrostiti)

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious appetizer or side dish. Enjoy and Cook with Love, Catherine

Chicken & Bowties

Chicken & Bowties

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Prep Time: 30 Minutes
Cook Time: 5 Minutes

Pasta is one of the quickest meals you can make that will still have the homemade touch. I love this simple pasta dish because it is delicious and healthy at the same time. Throw in some of your own ingredients to make this dish one of your familiy's fa…

1 result of 1 Blogs

Caramel Onion

http://www.caramelonionblog.com

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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

10 results of 103 Blog Posts

Cranberry Pork Roast

posted August 13, 2010 in The Crock Pot Blog

This cranberry pork roast recipe is easy to make in your crock pot. What You Need: 4 medium potatoes, peeled and cut into 1 inch pieces One 3-pound boneless center-cut pork loin roast, rolled and tied 1 – 16 oz can whole-berry cranberry sauce (read full article)

Olive Tapanade

posted July 29, 2010 in Confessions of a Serial Baker

This was a quickly-put-together mixture that didn't really follow any of the 5 or so recipes which I have in my recipe archives. It still turned out lovely. We put it on the Tomato Rolls and the Impossibly Squashed Pie.Black Olive Tapanade1 can black (read full article)

Kohlrabi Slaw / 凉拌甘蓝

posted July 28, 2010 in Angie\'s Recipes

Kohlrabi, also called "German turnip", is a member of the cabbage family but has a turnip like appearance. It tastes more like broccoli stem and is wonderfully crisp. The name comes from the German "Kohl" (meaning cabbage) and "Rabi" (meaning tur (read full article)

Kale and Hungarian Sausage Pasta

posted July 22, 2010 in Equal Opportunity Kitchen

As you can see, I'm on a Kale experimentation journey. It's official - Kale is now my favourite vegetable and I'm looking forward to trying the different varieties. This pasta dish was so comforting with a good kick! I'm submitting this dish to th (read full article)

Black Skillet Beef

posted July 20, 2010 in What's Cooking in Kentucky

This is Bernie’s favorite dish I make.  It is spicy and delicious! Black Skillet Beet with greens and red potatoes – American Cancer Society Ingredients 1 lb beef top round flank steak 1 1/2 tablespoon Hot ‘n Spicy Seasoning (belo (read full article)

Watermelon and Feta Salad

posted July 15, 2010 in Mangos Chili and Z

I found this recipe a couple of years ago, tweaked it a bit and now it’s my “take everywhere all Summer long” dish. I love a sweet and salty combination. When I was in my 20′s and didn’t care what I ate, I used to pile (read full article)

Spicy Hot Sauce Pizza

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :- 1 small red onion, peeled and finely chopped - 1 medium red bell pepper, seeded and thinly sliced - 1 tablespoon olive oil - 1 (16-ounce) bottle mild salsa - 1/4 cup water - 1/2 teaspoon milder hot sauce (see note) - 1/2 teaspoon spici (read full article)

Sweet-Heat Chicken

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :Fruit stock: - 3/4 pound green grapes, removed from stems - 2 medium oranges, skins and seeds discarded, pulp coarsely chopped - 2 1/2 cups water - 1 teaspoon salt Chicken: - 1 tablespoon olive oil - 1/4 teaspoon liquid smoke - 1 teaspoo (read full article)

Vegetable Torta Rustica

posted June 30, 2010 in Menu Resto Chef Krendo

Ingredients :- Nonstick cooking spray - 2 large eggplants, sliced crosswise 1/4 inch thick - 4 tablespoons olive oil, divided - 1/2 teaspoon salt, divided - Freshly ground black pepper to taste - 1 large red bell pepper, cut into quarters, seeded and (read full article)

What is Italian Caponata?

posted June 21, 2010 in Simple Italian Cooking

Caponata is a lesser known recipe among the world of antipasto dishes.  Some would prefer to call this dish a relish. The main ingredient is eggplant and you use it as a topping on toasted Italian garlic bread.  But it is not eggplant alone that th (read full article)

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