Half Hour Meals - Recipes For Your Lifestyle!

10 results of 528 Recipes

Tortellini Salad

Rating:
Prep Time:	25 Minutes
Cook Time:	0 Minutes

A simple tri-color pasta salad. http://www.cheftomcooks.com

Leftovers Stirfry

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

This dish was created out of a need to use up any leftover little bits of meats, rice or pasta rather than throwing them away.

Garden Gazpacho

Rating:
Prep Time:	15 Minutes
Cook Time:	0 Minutes

Garden Gazpacho is a perfect meal for warm weather. I decided to make this when the temperature reached 105 and I did not want to turn on my oven or stove to make dinner. It is an extremely refreshing soup that is served chilled.

Chicken Salad

Rating:
Prep Time:	20 Minutes
Cook Time:	30 Minutes

2-3 pieces of leftover grilled chicken previously marinated & cooked w/mezquite charcoal

Catfish with Veggie Sauce

Rating:
Prep Time:	15 Minutes
Cook Time:	20 Minutes

I saw the original version of this recipe on Giada's show (she used halibut), and of course, I had to tinker with it.

Potato Salad with Bacon

Rating:
Prep Time:	10 Minutes
Cook Time:	25 Minutes

I wanted to make a tasty and easy potato salad for my poker night. More on the story at my blog: foodshenanigans.com

Podo Chili

Rating:
Prep Time:	45 Minutes
Cook Time:	30 Minutes

2 Large Bell Pepper,Diced 2 Large Onion, Diced 2 Cans Stewed Tomatoes, Pureed 2 Cans Tomato Soup

Minestrone Soup

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

This is such a tasty and soup! All you need is the nice loaf of crusty bread. Enjoy and Love, Catherine

Veggie Crunch Wrap

Rating:
Prep Time:	10 Minutes
Cook Time:	0 Minutes

I found this recipe on Bi-lo's website and tweaked it to my liking. It is a great way to get all your veggies for the day in just one meal!

Apple Sausage Casserole

Rating:
Prep Time:	40 Minutes
Cook Time:	30 Minutes

A hearty fall casserole using apples, bulk sausage, raisins and cheese. This is one of my family favorites!

2 results of 2 Blogs

Caramel Onion

http://www.caramelonionblog.com

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Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

10 results of 1,104 Blog Posts

Chicken and White Bean Chili

posted August 16, 2010 in Beach Eats - A Dangerous Combination of Dieting and Mascara

Will this blog explode if I post one more chili recipe here? Probably. But that's a chance I'm willing to take. I've got a situation here.My fridge seems to be breeding poblano peppers. Like tribbles. Only greener and more tasty. I could swear (read full article)

Okra Saute’

posted August 14, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

This side dish from Simply in Season is super quick tastes like summer. Ingredients: 4 C okra (cleaned and trimmed, I sliced mine) 1 large onion (sliced) 2 sweet peppers (chopped) 1 chili pepper (seeded and sliced) 2 large tomatoes (diced) salt to (read full article)

Souper Saturday!

posted August 14, 2010 in Nicole\'s Homemade Treats: Go Ahead and Indulge

Hello! I know it is still summer, but on these cooler days my thoughts turn to fall! It is my favorite time of the year - I am giddy with excitement at the thought of picking apples, pumpkins, red peppers, etc.. I feel soup goes hand-in-hand with the (read full article)

BBQ Grilled Pork in Tinga Poblana Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1 pound pork tenderloin 4 seeded chipotle chiles 2 tablespoons honey 2 medium red potatoes 4 ounces chorizo sausage 1 tablespoon vegetable oil 1 medium onion, diced 1 clove garlic, minced 28 ounce can peeled tomatoes 1/2 teaspoon crushe (read full article)

Garbanzo Bean Salad

posted August 13, 2010 in Life\'s Ambrosia

First of all I wanted to say thank you for all of the wonderful thoughts and prayers you have sent our way during this difficult time. It has really meant a lot to us. We have been so busy lately with house and family issues that we haven’t re (read full article)

Summer Veggies and Sun Dried Tomatoes over Egg Noodles

posted August 12, 2010 in Pots and Plots

I made stroganoff the other day and there were leftovers, but not quite enough for two. So my response was to make enough egg noodles for both of us, and whip of a saute of summer veggies to throw over mine. It was a quick, tasty use of assorted (read full article)

COQ AU VIN Made Easy With Le Creuset Cookware!

posted August 11, 2010 in Karen B\'s Cooking Made Easy!

COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)

Ceviche

posted August 11, 2010 in mangiandobene

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main cour (read full article)

Mom's Maryland Crab Cakes

posted August 10, 2010 in The Delicious Life

I made these crab cakes while at the beach this weekend. Absolutely delicious, and surprisingly easy. Enjoy! Ingredients 1 lb backfin or jumbo lump crab 1/2 cup Italian breadcrumbs 1 egg, beaten 1/2 onion, diced very small 1 tsp French's musta (read full article)

Corn Corn Corn!

posted August 09, 2010 in Juicy Fresh Bites

Corn. This one word that pretty much sums up what I’ve been obsessed with lately. For the month of July, I was crazy over all the sweet berries available. But this month, as the local corn are getting shipped into my local grocery stores by th (read full article)