Half Hour Meals

10 results of 653 Recipes

Pork Fajitas

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is a festive and fun way to make use of leftover pork! Enjoy!

Fiesta Veggies Fruits & Pastas

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

Balance is achieved in this meal. Citrus fruits, thinly sliced veggies and mixed pastas. It is fun to serve and your family will really enjoy it, too.

Easy Chicken Cheesesteaks

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Nothing fancy or complicated here -- just delicious, simple chicken cheesesteak sandwiches, jazzed up with a few different kinds of peppers. These are requested frequently in my house, and I hope you love them as much as we do!

Blood Orange and Red Onion Salad

Rating:
Prep Time:	5 Minutes
Cook Time:	0 Minutes

This is my version of a traditional Italian winter salad.

Escarole with Spaghetti

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

You have just created a gourmet dish that is sure to please. Enjoy with Lots of Love, Catherine

Zen's bittermelon w/shrimp

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Sauteed bittermelon

Fresh Tomato Sauce with Red Wine

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

You have just created a most memorable meal. Enjoy with Lots of Love, Catherine

Mushroom & Onion Omelet

Rating:
Prep Time:	10 Minutes
Cook Time:	15 Minutes

This is a great meal for the beginning, middle or end of the day with your favorite cup of coffee or tea. Enjoy and Remember Always Cook with Love, Catherine

Chicken Stir Fry

Rating:
Prep Time:	15 Minutes
Cook Time:	15 Minutes

A stir fry is an excellent way to eat lots of crunchy vegetables with plenty of vitamins retaining their original texture and flavour.

Grilled Red Pepper Pizza

Rating:
Prep Time:	15 Minutes
Cook Time:	25 Minutes

Enjoy with Love, Catherine

1 result of 1 Blogs

Caramel Onion

http://www.caramelonionblog.com

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User Rating:

Using culinary influences from around the world, Caramel Onion emphasizes whole foods and natural cooking with simple recipes. Regular substitution tricks and time-saving tips make it easy to cook delicious, natural meals without running to the groce…

10 results of 1,500 Blog Posts

Burger & Fries – With a Twist!

posted August 16, 2010 in Iowa Girl Eats

I am LOVING the guest post submissions on your best vacation ever! Keep ‘em coming and remember that you don’t need to have a blog to submit a post, and your vacation didn’t need to be out of the country to count. We wanna hear why (read full article)

GRILLED CHICKEN GYROS

posted August 16, 2010 in Let's Dish

Ingredients 4 skinless, boneless chicken breast halves 1/2 cup balsamic vinager 1/4 cup olive oil 2 cloves garlic, minced 3 tablespoons lemon juice 2 teaspoons dried oregano 1 teaspoon dried basil 1/4 teaspoon salt 1/2 teaspoon pepper 4 large pi (read full article)

Fish with Curry Sauce and Peas

posted August 16, 2010 in Food: Cooking and Capturing

Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)

Summer Squash Skillet

posted August 16, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

When I saw this recipe in Simply in Season, it reminded me of a favorite stir fry recipe that I used to make when I was first learning how to cook, 10 years ago. So I adapted it to what I remembered. Ingredients: 4 C summer squash or zucchini, slic (read full article)

Grilled Carne Asada

posted August 16, 2010 in Southern Grace Gourmet

Here is a great recipe for grilled carne asada made with flank steak. I used a classic marinade of lime, cilantro, onion, garlic and cumin. I’ve made a carne asada before, although not traditional, with top sirloin. I have been afraid to use f (read full article)

BBQ Luau Pork Teriyaki Recipe

posted August 16, 2010 in BBQ Party

Ingredients 1 1/2 pounds pork, lean boneless 1 cup pineapple, sliced in syrup 1/2 cup teriyaki sauce 1/4 green onion, finely chopped 1/2 teaspoon ground ginger 1/4 garlic powder 1 cup raw rice Preparation Cut pork into slices about 1/4 inch thick (read full article)

Delicious Vegetable Chicken Fritters

posted August 15, 2010 in Tips For Delicious And Healthy Cooking

Today we all Indians are celebrating another year of freedom.. On this special occasion I want to wish all Indians everywhere in the world A Very Happy Independence Day 2010. Few friends of mine are coming to my place today to celebrate this day in (read full article)

Okra Saute’

posted August 14, 2010 in Simply Me: A Year of Eating Locally, Mindfully, Simply

This side dish from Simply in Season is super quick tastes like summer. Ingredients: 4 C okra (cleaned and trimmed, I sliced mine) 1 large onion (sliced) 2 sweet peppers (chopped) 1 chili pepper (seeded and sliced) 2 large tomatoes (diced) salt to (read full article)

A TOUCH OF AUTUMN

posted August 14, 2010 in CHEW ON THIS

Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)

Spaghetti & Meatballs

posted August 14, 2010 in Smoky Mountain Cafe

When I was in high school, during the summer between my junior and senior year, I had a part time job at a pizza joint near our home. The owner's wife worked with us and told us her father was the retired Maitre D at Moran's Restaurant in the F (read full article)