Search Results: Orecchiette
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Orecchiette con cime di rape
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Orecchiette con cime di rape is the signature dish of the Puglia region of southern Italy. Orecchiette literally translates as "little ears". They look like little bowl shaped discs that are ideal for catching the wonderful sauce they are to be tossed wit…
10 results of 22 Blog Posts
My Menu Plan Monday: Cantaloupe
Cantaloupe Our box from Two Small Farms CSA was full of many summer time favorites, including Sweet Corn, Zucchini and Cantaloupe. We also found Onions, Spinach, Red Beets, Strawberries and Purple Cauliflower. Here is my menu plan for the week o (read full article)
A Light and Healthy Cream Sauce is not an Oxymoron
Orecchiette Pasta with Light and Healthy Cream Sauce So the other day Craig and I were having a serious discussion about food. Not to be confused with a serious discussion about what to have for dinner, it was just about food in ge (read full article)
Pasta Ears that talks... Orecchiette al Pomodoro e Salsiccia
With over 200 types of Pasta one can find in the market, you have so much choice if you are a Pasta Lover like many out there including myself. Some prefers long Pasta like Spaghetti, Bavette and Linguine. Others prefer short Pasta like Penne, Farfa (read full article)
Cime di Rapa
Cime di rapa are a European vegetable whose English name is broccoli raab or broccoli rabe. Each Italian region calls the leafy greens in a different way too. In Campania Napoli they’re named friarielli, in Toscana rapini. In Rome, they’re brocco (read full article)
Cime di Rapa
Cime di rapa are a European vegetable whose English name is broccoli raab or broccoli rabe. Each Italian region calls the leafy greens in a different way too. In Campania they’re named friarielli, in Toscana rapini. In Rome, they’re broccoletti a (read full article)
Cime di Rapa
Cime di rapa are a European vegetable whose English name is broccoli raab or broccoli rabe. Each Italian region calls the leafy greens in a different way too. In Campania Napoli they’re named friarielli, in Toscana rapini. In Rome, they’re brocco (read full article)
03.20.10: dinner (Greenmarket goodness thanks to sunchokes and the springtime).
Lamb Steak, Pan-fried Sunchokes with Cippollini Onions and Fried Okra The darling Mrs. posted the secundi piatti first and the prima second, but with good reason. If you lived in the Northeast, you may remember that the weekend mentioned in the tit (read full article)
Orecchiette with Savoy Cabbage and Bacon
This delicious combination of sweet caramelized cabbage, smoky bacon and tender pasta can be served as a main dish or a pasta course. (read full article)
Orecchiette with Savoy Cabbage and Bacon
This delicious combination of sweet, caramelized cabbage, smoky bacon and tender pasta can be served as a main dish or a pasta course. (read full article)
Pasta And Its Uses
Have you ever wondered what pasta is best suited to meat based ragù sauces or what pasta to use with fish and shellfish based sauces? Hopefully the list below will help clarify some of the confusion surrounding pasta and it's uses.1. Tripoline Nest, (read full article)
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