Search Results: Organ Meats
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10 results of 14 Recipes
Barbecueing Meat the Sicilian Way
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Here is an excellent lamb dish grilled the sicilian way. For those concerned about the health hazards of charcoal-grilling producing carcinogens called polycyclic aromatic hydrocarbons (PAHs), no need to worry. Use leaner meats that drip less fat. Fat, wh…
Jumble Pie
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This is something I whip up regularly, it can be made with any left over meats you have.
Veggie Quiche
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 5 Minutes |
What I love about making quiche is that it is so very easy to make them and can be served for brunch as well as for dinner. Also another nice thing is that it is a great way to get rid of things you have i your fridge. You can go vegetarian with it or add…
Leftovers Stirfry
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 10 Minutes |
This dish was created out of a need to use up any leftover little bits of meats, rice or pasta rather than throwing them away.
Pan Fried Top Sirloin Steak
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 20 Minutes |
I was looking for a different way to cook steak and I found a steak rub called Ron's char rub. It;s great on most meats. You can use it on beef, pork, and chicken.
Italian Appetizer Bites
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
One of the easiest and heartiest appetizers! Purchase pre-sliced cheese and deli meats and this will be a breeze. Not exactly sure where I got this recipe, but it's been floating around for awhile, I believe. Enjoy!
French Dressing
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
My family loves French dressing. The tangy taste goes great with salads or meats, and is healthier than cream based dressings. This homemade dressing recipe comes from my Great Grandma, Lucille. You can prepare this recipe in just 20 minutes and store…
Penne Pasta with Pesto
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
Pesto is a beloved pasta sauce that is extremely versatile. It can be used on sandwiches, wraps, meats, and even salads. This pesto recipe is simple, yet tasty. In less than 30 minutes, you can have a quick, delicious meal on the table for your family.…
Macaroni & Cheese
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
A great dish for potluck dinners. One of the terrific aspects to this dish is you can change it to suit your preferences. To make it more of an entree mix in meats of your choice. Add vegetables such as broccoli and onions to give it more texture.
Easy Polenta
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 30 Minutes |
Polenta is a recipe that comes from Northern Italy. Italians use it as a base for braised meats, or just as a side dish to any great meal. This simple recipe is a substitute for the slow cooked polenta that would be made in Italy. Most of us don't have…
5 results of 5 Blog Posts
Liver Cleanse - How to Have a Healthy Liver Function the Simple Way
The liver is the key organ for detoxification. If toxins are allowed to build up in the body, we might suffer from fatigue, bad breath, weight gain, cellulite, headaches, leaky gut, acne and a general lack of energy and wellness. Read on for simple b (read full article)
Fegato alla veneziana
A good many people have an aversion to organ meats. Perhaps that's because they are often very well prepared—overcooking, which tends to accentuate the 'mineral' taste of organ meats and toughen their texture, is all too common. Or perhaps it's jus (read full article)
Buseca alla milanese
As we've mentioned before on this blog, Saturday is tripe day in Rome... sabato trippa, as the saying goes. The tripe served in our house is usually alla romana, but today I made something a bit different: buseca (which is Milanese dialect for tripe) (read full article)
Gratinéed Ox Tongue in Mushroom Cream Sauce
As mentioned recently, veal tongue is a common part of a bollito misto, but tongue is also a wonderful dish all on its own. Although classified as an organ meat, tongue doesn't taste 'organ-y' at all. Rather it tastes like a richest, most unctuous cu (read full article)
Coda alla vaccinara
This is comfort food at its most comforting, one of the many humble but delicious dishes that typify popular Roman cooking: braised oxtail "butcher style".The tail is one of those cuts of meat that are known in Italian as the quinto quarto, or litera (read full article)
2 results of 2 Discussions
2 years ago
What food do you hate
Posted by amybyrd21 in General Discussions | 2 years ago
9 months ago
Things To Know Before You BBQ or Grill
Posted by Theresa111 in Cooking Questions | 10 months ago
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