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10 results of 90 Recipes

Rebekka;s Smoked Oyster Pasta

Rating:
Prep Time:	5 Minutes
Cook Time:	15 Minutes

Rebekka made this for her brother that loves smoked oysters. This is a budget frindly way to get your seafood for those of us who are not near the ocean. The Smoked Oysters are a dollar a can.

Pickled Red Beets

Rating:
Prep Time:	30 Minutes
Cook Time:	60 Minutes

I don’t know about you but in the last few years I have become a beet lover. I never used to be but if there are beets on the menu I order them. And I always have beets at home for my cravings. You will notice I will post several different beet recipes…

Pasta with Creamy Mushroom Sauce

Rating:
Prep Time:	20 Minutes
Cook Time:	40 Minutes

This is a recipe I made up when I lived in England. The local supermarket had a gorgeous selection of mushrooms! Although you can use button mushrooms, I love using a mix of oyster, crimini, shitake and button!

Curry Roasted Chicken

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Growing up my mother would often use curry in her recipes. This is an easy version of one her recipes.

Marinated Fried Chicken

Rating:
Prep Time:	95 Minutes
Cook Time:	45 Minutes

I am not a chef but I love cooking. I like fried chicken. Then I did an experiment with 3 ways on how to fried a chicken and the most delicious that i experimented was the fried chicken that i will present. The taste really soak on every fiber of the chic…

Homemade Meatballs

Rating:
Prep Time:	10 Minutes
Cook Time:	30 Minutes

My Great Grandmother was a whiz in the kitchen. We are so lucky that she wrote down some of her recipes before she passed on. Now we all still get to enjoy these recipes whenever we can. Although I suspect that they would still taste better if she made…

Gai Pad Khing (Ginger Chicken)

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

So this dish is chicken stir-fried in ginger. This is a simple, quick meal that could equally be made with pork or beef, or even shrimp, or for the vegetarians, tofu marinated in a mixture of dark soy and fish sauce for flavor.

Cream Dory in Black Bean Sauce

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

Here is a healthy and easy to prepare fish dish that you will surely love. You can substitute dory to any fish you like.

Baked Pork Ribs with Pineapple (Gradook Mou Op Sapparod)

Rating:
Prep Time:	20 Minutes
Cook Time:	50 Minutes

Baked Pork Ribs with Pineapple or “Gradook Mou Op Sapparod” in Thai. This Thai ribs recipe creates very tender ribs that are tangy-sticky good! They're easily made in your oven, so there's no messy parboiling involved - just stir together the marinad…

10 results of 401 Blogs

Humble Recipes

http://www.humblerecipes.com

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Recipes and the occasional product suggestion from an over worked, under paid, dad. Everything from Breakfast Recipes, Dinner Recipes, Soups, Stews, and much more.

Raw Rapture Recipes

http://recipes.rawrapture.com

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a blog dedicated to fast, easy, and tasty raw vegan (raw food) recipes

My Grandmas Recipes

http://mygrandmasrecipes.crabbysbeach.com/blogs

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When my grandma passed away I was given her recipe journals. After talking with my dad about an idea of starting a blog he was thrilled and gave his go ahead to share my grandma's recipes for everyone to enjoy.

Kitvy - Indonesian Foods, Recipes & Culinary

http://www.kitvy.com

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Kitvy - Indonesian Foods, Recipes & Culinary

cooking recipes

http://cookingwithme-a.blogspot.com

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all recipes,weight loss instruction,tips and tricks,

Adige Recipes

http://adigerecipes.blogspot.com

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Collection of recipes, karnataka recipes, south indian and north indian recipes, adige saviruchi, sweet recipes.

Food drink and mocktail Recipes (resep)

http://www.mocktail-recipes.co.cc/

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We serve you with the best information from hundred popular collection and interesting alcoholic and non alcoholic mocktail included drink and food recipes (resep) also tell you how to make

Indian Cooking Recipes

http://indiancookgrecipes.blogspot.com/

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This blog is for meant for beginners in Indian Cooking (Specially vegetarian). Indian cooking is very easy and very healthy. The every day food consumption accommodates for desired vitamins (vegetables), protein (pluses), Carb (rice), iron (spinach),…

Victoria's Healthy Recipes

http://victorianoltejones.blogspot.com/

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A collection of healthy recipes that I have made in my quest to lose 10 pounds. All dishes are approved by me!

Uzbek Food Culinary Recipes

http://uzbekfood.typepad.com

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A former Soviet Union immigrant from Uzbekistan now living in United States sharing Uzbek recipes and traditions.

10 results of 91 Blog Posts

Chicken in Red Curry Sauce

posted August 01, 2010 in The Backyard Southern Gourmet

This is one of my favorite quick dinners to make. It’s great for guests because it’s so tasty and easy, but it also has an exotic flavor that makes people think you slaved all day in the kitchen. The hardest part of this recipe is cooking the (read full article)

Stuffed Pork Capsicum

posted July 24, 2010 in I SO HUNGRY

Stuffed Pork Capsicum is what I had for dinner several weeks ago but didn't have the time to update yet again! Usually at the end of the week I have left overs of unused frozen beef mince, capsicums, carrots and mushrooms and anything tha (read full article)

What do Celebrity Chefs Eat for Breakfast?

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

Easy & Creative Entres from the Pros1. Rachel Ray • Breakfast Fondue. Breakfast dippers like pop biscuits, waffles, roasted baby potatoes, breakfast sausage links dipped into bacon-nutmeg gravy.2. Wolfgang Puck• Brunch Pizza with Scrambled Eg (read full article)

Kaki Zosui—Oyster and Rice Soup

posted July 12, 2010 in La Fuji Mama

I’m a huge fan of oysters. Not only are they delicious, but I think they are a whole lot of fun to shuck, once you get the hang of it. Oysters are also a highly sustainable seafood choice, and the next stop on our sustaina (read full article)

Roundup: Ten Tofu Recipes

posted July 12, 2010 in Food: Cooking and Capturing

I've been blogging food lately and it's time for me to re-visit previous posts. For my very first entry to Top Ten Tuesday, I'll posting my first ten tofu recipes that I cooked from latest to oldest. I think, my cooking is improving compare (read full article)

Maryland Grilled Oysters with Chipotle Vinaigrette

posted July 06, 2010 in Maryland Meals

Ingredients: 3 tablespoons sherry vinegar 1 tablespoon balsamic vinegar 2 cloves garlic, minced 2 canned chipotle chiles in adobo sauce, very finely chopped 2 tablespoons adobo sauce 1/2 teaspoon salt 2/3 cup olive oil Freshly ground black pepper (read full article)

quail’s egg shooters (+ the new hix cookbook reviewed)

posted July 05, 2010 in gourmet traveller

It’s been a blissful week off blogging (I felt a break was deserved after the back-to-back Paris posts), but with a teetering tower of cookbooks awaiting reviews and a fast-growing backlog, I can slack no longer. First up from the lengthy list (read full article)

Pork Fried Rice Recipe

posted June 22, 2010 in Blog Che

Pork fried rice is a staple of Chinese-American cuisine. It can be found at all buffets, Chinese restaurants and take-out places. No Chinese meal would be complete without fried rice. If you have been following this blog you know I have posted sever (read full article)

Smoked Oyster Pasta

posted June 16, 2010 in Waylandcook's food

This is Rebekka's Brain Child. Wesley loves smoked oysters in cotton seed oil. So she decided to make this for his lunch.She used 2 tins of smoked oysters, one jar of good Alfredo sauce, on small onion sauteed, and noodles.She cooked the noodles. Sau (read full article)

Techniques for Cooking With Rice

posted June 16, 2010 in Authentic Curry Recipes

Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment. Use online recipes to get the most out of your packet of rice and experiment with different rices (read full article)