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3 results of 3 Recipes
Apple & Cinnamon Stuffed Pork Tenderloin
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| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Here is an excellent fall dish that takes advantage of a seasonal fruit, apples, with a great pairing in pork tenderloin. This dish is great for the barbecue, but you could also oven roast it if you choose.
Italian Bake Pizza
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
This is a great dish for everyone. Who doesn't love pizza ... especially pizza that is HEALTHY? You can make this dish fancy by pairing it with a Tomato and Fresh Mozzarella Salad, and a glass of wine ... or just a simple side salad or a side dish of your…
Ginger-Peach Chicken
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This recipe was supposed to be Lemon-Apricot Chicken. Turns out my boyfriend does not like Apricots and I did not have a fresh lemon, so I modified the recipe and made it my own. It was great. The purpose of coating the chicken in Bisquick mix is to give…
4 results of 4 Blogs
WineToMatch Blog | Food & Wine Pairing
http://www.winetomatch.com/blog/
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Master Sommelier Jesse Becker, and the other publishers of the WineToMatch website and iPhone application share their thoughts and suggestion on food and wine pairing and life as a restaurant sommelier.
South Beach Wine Club
http://www.southbeachwineclub.com/
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We aren’t just another wine club - we provide our club members with everyday wines along with a daily blog full of great wine information. Our articles are full of wine news, pairing suggestions, restaurant reviews, and party tips designed to help…
Winelady Cooks
http://www.wineladycooks.blogspot.com
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Winelady Cooks posts easy to prepare dishes from old family recipes that have been re-made for today's busy home cooks. Wine reviews and food and wine pairing selections are a regular feature on Monday.
You can also find posts on everyday simple…
Wine and Beer of Washington State
http://wine-beer-washington.com
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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.
10 results of 320 Blog Posts
5 Days of Cheese: Parmesan
It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)
The Tomato Theme Continues
We're lounging on the deck or patio with a large tomato salad sitting center stage on the table. All we need now is a chilled glass of wine. When we think of pairing wine with tomatoes we usually think of the traditional hot dishes made with tomato (read full article)
5 Days of Cheese: Cheddar
If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)
God, Family, Farm, Wine: Coyote Canyon Featured Winery for August 2010
We talk a lot about the passion for wine and the stories behind the wine makers. Mike Andrews shares not only his passion for wine but the essential ingredients that create that wine: farming, family and God. On the way back from the Wine Bloggers Co (read full article)
Broad Beans ~ Chikkudukaya Tomato Curry With Lima Beans
Broad beans aka Chikkudu kaya is my all time favorite in Beans family. As a kid mom used to just steam these in cooker along with turmeric and salt and would serve them hot in a bowl as a snack. They were very delicious and we could finish the whole (read full article)
MATT'S WINE NOT! INNISKILLIN SUMMER SERIES 2010: WINEMAKER'S SERIES 2008 CHARDONNAY ONTARIO WHITE WINE
Greetings once again dear reader, and as you have patiently awaited with baited breath no doubt (actually, I doubt that) for my third of four exciting reviews in the muchas delicioso (better not talk like that in Arizona...) 2010 Inniskillin Summer S (read full article)
CALNATURALE Premium Organic Wines
I'm always excited to taste the newest wave of organic wines that are increasingly being put out in the market. These wines are unique in that they are the first and only C.C.O.F and Q.A.I. certified organic wines from California that have ever been (read full article)
Tale of Two Wines From Hestia Cellars
Hestia-Greek goddess of the hearth. On Saturday, several new Washington red wines were released in Woodinville, including Hestia Cellars 2007 Reserve. This red blend of Cabernet Sauvignon and Syrah, held for 30 months before releasing, intrigued me (read full article)
Washington Wines Stand the Test of Time
Cadence, Leonetti, and Northstar Wines Over the course of the year we’ve opened up some Washington wines that have been doing time. Not hard time, but around a decade of aging give or take. So far we’ve been very fortunate and discovered (read full article)
Revisiting Seattle Wine Award Winners
Seattle Wine Awards Grand Tasting It’s been over a month since The 2010 Seattle Wine Awards Grand Tasting took place, and the memory of that fabulous day is still fresh! If you’ve read the posts by Bean and Ed, you know this is an event not to be (read full article)
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