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10 results of 44 Recipes

Wing Bean Salad

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

Wing Bean Salad (yum tua pu) is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts. If you can’t get wing beans where you are, they can b…

Apple Pie In A Jar

Rating:
Prep Time:	20 Minutes
Cook Time:	40 Minutes

This is an easy recipe and great to have on hand. I make this every year from the apples off of our trees. I then have a quick dessert on hand. You can put it in a pie shell, make a crisp topping, or put it over pancakes or crepes.

Kelewele: Ghanaian Plantains

Rating:
Prep Time:	10 Minutes
Cook Time:	10 Minutes

This hot fried plantain dish is a traditional Ghanaian accompaniment to red-red, a spicy black eyed pea stew, but it would go with any bean dish.

Potage of potatoes, cauliflower and grilled panettone

Rating:
Prep Time:	15 Minutes
Cook Time:	50 Minutes

The particularity of this recipe are Panettone slices to the plate accompanying the potage, if desired, instead of the grilled slices could be made to be toasted panettone cubes in the pan and add to taste to the dish. We really liked the contrast, whi…

Stir Fried Tamarind Shrimp

Rating:
Prep Time:	10 Minutes
Cook Time:	5 Minutes

This Stir Fried Tamarind Shrimp or Thai called "Goong Pad Nam Makham Piek" this is sweet and sour recipe, you can enjoy whole family.

Chocolate Chip Toffee Bars

Rating:
Prep Time:	10 Minutes
Cook Time:	55 Minutes

So Sweet! It's Toffee Sweet! Chocolate Chip Toffee Bars from Rendezvous Bed & Breakfast in Palm Springs, CA; a BnBFinder listed inn.

Quick n Easy Potato Broccoli soup

Rating:
Prep Time:	10 Minutes
Cook Time:	20 Minutes

I never make broccoli cheese soup. I use to make it for my husband until I was pregnant and got very sick eating it. I tried several times to make it but the smell got to me. Weird thing is I love broccoli and eat it whenever I can. Today I was pulling…

Beef Green Curry with Thai eggplant

Rating:
Prep Time:	30 Minutes
Cook Time:	30 Minutes

Another style of green curry called " Kaeng Khiao Wan Naue" you can use beef, chicken, pork etc. And we will called follow by meat we use for this cook such as "Kaeng Khiao Wan Kai (chicken)","Kaeng Khiao Wan Mu (pork)", Kaeng Khiao Wan Naue (beef) etc.

Ceviche

Rating:
Prep Time:	30 Minutes
Cook Time:	0 Minutes

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of ceviche in front of you, tortilla chips on the side. With the hot days of summer upon us, ceviche is the perfect appetizer or even main course on a warm evening. N…

Pomelo spicy salad

Rating:
Prep Time:	15 Minutes
Cook Time:	10 Minutes

This refreshing salad combines three nutrient-rich ingredients: sweet pomelos (for potassium and vitamin C), smoked salmon (a source of omega-3 fatty acids) and chiles (full of beta-carotene). And in Thai called “Yam Som-O”

10 results of 338 Blogs

GET OFF YOUR BUTT and BAKE!

http://www.justgetoffyourbuttandbake.com

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Please visit my blog: Get Off Your Butt and BAKE! You will find easy, delicious family recipes and picture tutorials, that everyone will love.

ThisFoodTastesFunny, Dishes served with a side of laughter...

http://www.thisfoodtastesfunny.com/

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Welcome to my cooking blog .. You will find a variety of fun and interesting recipes to make right in your own kitchen. But there's a little twist ..This is not your average cooking blog. Instead of your basic cookbook set up, my blog has an extra in…

Confessions of a Part Time Waitress

http://confessions-of-a-waitress.blogspot.com/

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I'm your Waitress, call me GH. This is a brief documentary of my life, the job I am a slave to, the school I am a prisoner of, and the world that I'm being held captive in.

Cooking and lifestyle trends

http://lutongpinoyrecipe.info

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Make everyday cooking enjoyable by doing simple modifications of your favorite dishes or by combining two well-love recipes into one. Discover that even the most common recipe can be a gourmet’s delight.

Wine and Beer of Washington State

http://wine-beer-washington.com

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Celebrating and promoting the quality wine and beer produced in Washington state. Our passion is the alchemy of pairing beverages with food.

Famous Secret Recipes

http://inauguralrecipes.blogspot.com/

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Cook famous recipes from the comfort of your home. America's Secret Recipes has famous and restaurant secret recipes. 2009 Inaugural Luncheon Menu and copycat recipes provided by America's Secret Recipes(newsletter) Enjoy1

Mastering the Art of Mad Cooking

http://madhousewifecellars.typepad.com/blog/the-mad-housewife-kitchen/

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Musings from a Mad Housewife,
and some recipes, too.

Welcome to the Mad Housewife kitchen, your sanctuary from a mad, mad world. Enjoy a glass of wine, reflect on our mad musings, and try out one of our fabulous new recipes. Such a civilized wa…

DICED: The Official Blog of the Institute of Culinary Education

http://blog.iceculinary.com

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DICED: The Official Blog of ICE is written by culinary arts students, alumni as well as the president of The Institute of Culinary Education. Find news, recipes, and information on starting a career in culinary arts. The blog gives first-hand account…

Free Your Giggle

http://biggianthat.blogspot.com

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A blog with humorous writings, occasional recipes and a huge love of food of nearly all types.

Taste Of Pearl City

http://tasteofpearlcity.blogspot.com/

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I'm Ayeesha, I started this blog with a passion for food, this blog has helped me to improve my knowledge in cooking much more. You can find recipes from different cuisines and lots of sweet treats, also freshly baked breads. Do visit and feel free…

10 results of 45 Blog Posts

Make it Light and Easy

posted July 24, 2010 in josie's kitchen

Thanks to modern technology, it really made our lives easier and lighter. lol. Do you remember the first computers, they were very huge and will occupy almost the whole room for just one computer. But now looked at them, you can hold them in the pal (read full article)

How To Free Yourself From Measuring Cups

posted July 21, 2010 in Susannah\'s {Kitchen} Aprons

The “Montessori Method” of MeasuringDawn Viola is a food writer at Wicked Good Dinner. Following is an excerpt from her article, "Four Steps to Freeing Yourself From Measuring Cups" which appeared at BlogHer. Like Dawn, I’m all in favor of lear (read full article)

Greek Inspired Chicken Burgers With Tzatziki Sauce

posted July 04, 2010 in Acquired Taste

Before I start out this post I'd like to say Happy Canada (albeit a bit late!) and Happy 4th of July! This is a time when we get to gather for picnics, barbecues, and such and grill all kinds of good food. And one of the best foods to throw on (read full article)

Red, White, and Blue Eating on July 4th

posted July 01, 2010 in Nutritioulicious: Nutritious and Delicious

We’re just a few days away from July 4th and that means it’s time to get the barbecue prepped and your fridge stocked with delicious eats for the holiday weekend! Before you go filling your grocery cart with traditional barbecue fare like (read full article)

'C' is for cookie--Big and Chewy Chocolate Chunk Cookies

posted June 14, 2010 in Off The Menu

These chocolate chunk cookies look are simply too tempting to pass up. Filled with delicious chocolate chunks (not a chip to be found, just big 'ol chunks of heavenly chocolate) and chopped pecans, these cookies are sure to satisfy that after d (read full article)

Carrot-Onion Au Gratin

posted June 13, 2010 in Bok Choy Bohemia

You know what’s really great about this recipe? If you say it right, it kind of rhymes…and that makes me happy. The other thing that makes me happy is how ridiculously easy and delicious it was…definitely one that will be going (read full article)

How To Free Yourself From Measuring Cups

posted May 17, 2010 in Susannah\'s {Kitchen} Aprons

The “Montessori” Method of MeasuringDawn Viola is a food writer at Wicked Good Dinner. Following is an excerpt from her article, "Four Steps to Freeing Yourself From Measuring Cups" which appeared at BlogHer. Like Dawn, I’m all in favor of lear (read full article)

Pooran Poli / Puran Poli / Holige

posted May 02, 2010 in niyas's world

Pooran Poli / Puran Poli / HoligeMakes: 7You will need1 cup Green Gram Dal1 tablespoon ghee ( for dal )1 1/4 cup melted jaggery1/4 teaspoon cardamom powder2 cups maida ( plain flour )2 tablespoon oil ( for making dough )1/4 cup maida ( for dusting (read full article)

The Rookie Mistake I Made

posted April 06, 2010 in Iowa Girl Eats

Good morning everyone! Ooo, I did not sleep well last night. I couldn’t fall asleep! Then I made the rookie mistake of looking at the clock. When having trouble falling asleep, one must never look at the clock! It always sends me down the ̶ (read full article)

Cranberry Cheese Tart With Sour Cream Glaze

posted April 02, 2010 in Maryland Meals

Ingredients: 1 cup flour, plus more for dusting 2 tablespoons sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 4 tablespoons cold unsalted butter, cut into 12 pieces 1 large egg 2 cups cranberries, stemmed and rinsed 1/4 cup sugar Finely grated (read full article)