10 results of 86 Recipes

Deep-Fried Tofu and Shirona Dipped in Sauce

Deep-Fried Tofu and Shirona Dipped in Sauce

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Prep Time: 5 Minutes
Cook Time: 10 Minutes

Delicious Side Dish called Deep-Fried Tofu and Shirona Dipped in Sauce or 油揚げとしろ菜の煮浸し in Japanese. I decided to make this, cause was in the mood to eat Shirona and I found them on sale at the market. Which is very rare for here in Ja…

Stuffed Tofu with Ginger Soy Dressing

Stuffed Tofu with Ginger Soy Dressing

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Tofu, or bean curd, which comes from the Japanese word tōfu, which itself derived from the Chinese word dòufu, which originally means "bean curdled". It is a soft white food, made by coagulating soy milk and pressing the curds into blocks. There are ma…

Stir-Fried Tofu with Chicken, Egg and Vegetable

Stir-Fried Tofu with Chicken, Egg and Vegetable

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Here's a Japanese Dish my mom use to love making, cause my dad loved his chicken. Any thing to do with Chicken my dad would eat it. Now I make this for my family and my hubby is just like dad. Hope you enjoy making this.

Tofu Pad Thai Recipe

Tofu Pad Thai Recipe

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Prep Time: 20 Minutes
Cook Time: 20 Minutes

a tofu based thia pad recipe

Tofu Mushroom with Egg Flavor(Japanese Recipe)

Tofu Mushroom with Egg Flavor(Japanese Recipe)

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

Here's a Japanese Side dish using Tofu, very easy to make and very delicious. Goes with any Meat or Fish main dish. Enjoy...

Cream of Beetroot soup

Cream of Beetroot soup

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Here's a dead simple recipe with just three ingredients: beets, tofu and sage.

Crispy-Ginger Tofu Lettuce Wraps

Crispy-Ginger Tofu Lettuce Wraps

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

When Tatjana and her friend Leah gobbled these lettuce wraps up before I could cool the recipe long enough to store it, I knew I was onto a winner. This scrumptious, low-carb, vegan dish can also be adapted for you meat lovers out there – just substitut…

Marinated Fried Chicken

Marinated Fried Chicken

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 95 Minutes
Cook Time: 45 Minutes

I am not a chef but I love cooking. I like fried chicken. Then I did an experiment with 3 ways on how to fried a chicken and the most delicious that i experimented was the fried chicken that i will present. The taste really soak on every fiber of the chic…

Lisah's Savory Frittata

Lisah's Savory Frittata

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

The nice thing about a frittata is that it is so versatile you can easily adapt it to whatever ingredients you have on hand...much like a soup. As long as you have eggs, a liquid egg product, and/or tofu for the protein which serves as the base and binder…

Gai Pad Khing (Ginger Chicken)

Gai Pad Khing (Ginger Chicken)

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Prep Time: 15 Minutes
Cook Time: 10 Minutes

So this dish is chicken stir-fried in ginger. This is a simple, quick meal that could equally be made with pork or beef, or even shrimp, or for the vegetarians, tofu marinated in a mixture of dark soy and fish sauce for flavor.

2 results of 2 Blogs

Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

http://chickenfoodrecipes.com

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Recipes,Chicken Recipes, Fried Chicken Recipes,Steak Recipes,Soup Recipes,Burger Recipes,Pasta Recipes,Beef Recipes,Hamburger Recipes,. Most recipes delicious from restaurant and original country.

Healthy Recipes

http://www.healthy-recipes.jp/

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Healthy Recipes will introduce healthy and easy tofu recipes. Tofu could be the easiest recipe if you lean how to cook, and it's healthy.

10 results of 22 Blog Posts

Pepper Sauce Tofu Puffs with Couscous

posted June 23, 2010 in I SO HUNGRY

This is something I whipped up in a few minutes.  I had left over tofu puffs in the fridge, pepper sauce from the steak (previous entry), some bean sprouts and herbs and was too lazy to make rice so made 5 minute couscous instead.  &nb (read full article)

Spicy Sweet & Sour Tofu

posted May 25, 2010 in Pig Pig's Corner

I'm not a huge fan of tofu. The only tofu I enjoy eating is Japanese egg tofu 玉子豆腐. It is smooth, creamy and eggy, a bit like undersalted chawan mushi. Other tofu like Silken tofu, however, has a really weird aftertaste and so I often cover t (read full article)

Beef Stirfry

posted May 13, 2010 in Yummy-as-can-be

Ingredients: 1 pound beef 2 green pepper, cut into strips 1 carrot, cut into strips 2 tbsp soy sauce 1 tbsp flour salt and pepper to season vegetable oil for frying Procedure: 1)  Cut beef into thin strips.  Season with salt and pepper and sp (read full article)

Mango Fried Rice

posted May 04, 2010 in Bo's Bowl

During the week there are so many things to do and there is so little time to cook.  So tonight I whipped up this quick fried rice and an avocado shake for dinner.  Fried rice is the perfect meal when you are pressed for time.&nb (read full article)

Pan-Fried Stuffed Tofu With Oyster Sauce

posted April 22, 2010 in Angie\'s Recipes

Sauce 125 g Ground meat 2 Dried mushrooms (soaked in water and chopped finely) 1 stalk Sring onion, chopped 2 slice Ginger, minced 1 tsp Salt 1 tsp White pepper powder 1 tsp Light soya sauce 1 tsp Sesame oil 300 g Tofu 50 g Cornstarch 1 stalk Choppe (read full article)

Vegetarian Jap Chae - A Guest Recipe by Alice of Savory Sweet Life

posted April 12, 2010 in Herbivoracious

Vegetarian Jap Chae (Korean Glass Noodle Stir-Fry) [Today's post is by my friend Alice of Savory Sweet Life. Alice's blog is a celebration of everyday cooking and baking. Her food shows that delicious, beautiful, homemade meals are within the reach (read full article)

Pineapple Tofu Stir Fry In Spicy Sauce

posted March 24, 2010 in Keep Learning Keep Smiling

Spicy pineapple tofu stir fry Pineapples are very delicious on their own. I always love it as it is or cooked as a dish, especially if it is not sweet. A very common use is in sweet and sour dishes, one of the most popular Chinese dishes. My best swe (read full article)

Chinese New Year Feast Part 3 – Recipes

posted February 17, 2010 in LookyTasty.com

Here are the recipes for the Stir-fry Rice Noodles and Marinated Beef from Chinese New Year Feast Part 1. The recipes for the watercress soup, spinach and tofu dumplings, and mock beef dumplings can be found here. Enjoy! Stir-fry Rice Noodles Ingredi (read full article)

Pan Fried Tofu with Vermicelli Noodles

posted January 06, 2010 in Cook Eat Love

Ingredients 1 package of extra-firm tofu 1 medium-sized head of Napa cabbage 2 packages of vermicelli-they usually come in bundles, use 2 or 3 of them cooking oil sesame oil Soy sauce salt and pepper Red Chili flakes (optional) Put vermicelli in a (read full article)

Fried Tofu with Teriyaki Sauce

posted January 01, 2010 in My kitchen and photography

Eversince I tried soy milk from Salazar's Bakeshop in Manila I got addicted to it. I dont know why but I found it really yummy. So 3 days ago Pieter and I went out for shopping and bought myself 2 boxes of soy milk and a pack of firm tofu. I plan (read full article)

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