10 results of 6,616 Blog Posts

Crêpes

posted August 17, 2029 in Al Dente Gourmet

Quite some time ago one of my brilliant cooking teachers, who was from Brittany- France, taught me this wonderful Crêpe recipe. It’s an absolutely terrific recipe that became one of my favorites! First time that I made crêpes, I ended up with (read full article)

Spinach Bites

posted July 07, 2029 in Al Dente Gourmet

These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)

posted March 02, 2029 in Al Dente Gourmet

Caramelized Apple Sponge Cake"Caramelized Apple Sponge Cake"I baked this cake this morning-And it will be my surprise for afternoon tea for J.-He was asking me for -"tea cake"- since last weekend. So this morning I woke up early-before he woke up-and (read full article)

posted April 02, 2020 in Al Dente Gourmet

Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)

posted January 31, 2018 in Al Dente Gourmet

Milanesas "Argentinean Style"--Beef schnitzelWell, since I was writing about Argentinean Food, I thought it might be nice to share some "Argentinean Recipes" with all of you. I hope you like it!Original Milanesa Recipe "Argentinean Style" Milanesa de (read full article)

posted February 02, 2015 in Al Dente Gourmet

Memories of Argentina Summer time and Arroz con Leche/Rice PuddingArroz con Leche/Rice PuddingThree days ago, I said to myself:”One dish that I definitely have to make this summer is “Arroz con Leche”/Rice Pudding. It’s such a “Delicious” (read full article)

posted November 09, 2014 in Al Dente Gourmet

Homemade Pizza Dough "European Style"2 1 / 2 c. all-purpose flour 1 tsp active dry yeast 1 1/2 C. lukewarm water2 Tbsp vegetable oil 1 tbsp sugar 1 tsp salt Preparation: In a bowl dissolve yeast and sugar in lukewarm water. Mix all ing (read full article)

Pier I Cafe – Drinks With a View – We’ll Drink To That!

posted August 17, 2010 in Harriet Magpie

This summer, we Magpies have loved the summer nights in the city; hanging out at outdoor bars with friends, enjoying cocktails under the stars. But like many of our fellow Magpies, we’ve grown a bit sick of places like 230 Fifth and Frying (read full article)

Praline Pecan Brownies

posted August 17, 2010 in Sugar Pies

Praline Pecan Brownie After making these as part of my early morning baking ritual I am under strict orders not to bake delicious smelling goodies in the middle of the night. According to Michael the scent of baked goods and especially chocolate f (read full article)

Railway Mutton Curry

posted August 17, 2010 in niyas's world

Source - Deccan Chronicle, Chennai EditionRailway Mutton Curry is a direct throw back to the days of the British Raj in India, when traveling by train was considered aristocratic. This very popular and slightly spicy dish was served in Railway Refres (read full article)

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