3 results of 3 Recipes

Paneer & Pepper Quiche

Paneer & Pepper Quiche

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Since the last Tuesday I was not well, I was surviving on cornflakes and milk so Friday morning as I was feeling a little better I decided to make some tasty and quick and definately savoury brunch. When I saw the eggs the very first thing that came to my…

Tilapia Mint cakes

Tilapia Mint cakes

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Serve with yogurt as an appetizer Or as the main course with some salad Or make a fish burger by adding the pattie in a bun with lettuce, tomatoes and onion. Replace Tilapia filets with Paneer(Indian cheese) to make Paneer Mint Cakes.

Ricotta-Spinach Stuffed Eggplants

Ricotta-Spinach Stuffed Eggplants

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.

10 results of 162 Blog Posts

Spinach Spaghetti Soup with Paneer

posted August 02, 2010 in Chef In You

Till date I have been unable to decide if I really like to cook or if I like to feed my loved ones more. Why this lingering doubt? Well if I really liked to cook, then I should love to cook all the time right, including when it comes to making somet (read full article)

Festive Food ~ His Cooking Event Roundup Part III

posted July 28, 2010 in Indian Khana

I'm back with Festive Food~His Cooking Event roundup part III and yes it's the last part after Roundup Part I and Part II.  Thank You all for taking part in this event and sending your entries.  It was a great pleasure hosting this (read full article)

Hara Bhara Paratha

posted July 23, 2010 in Chef In You

Our dinner regular is Roti and Paratha. Now when its going to be almost the same every single day, I like to make it interesting by adding different elements to it by way of stuffing.  Also I find it easier to make parathas which enables me to slac (read full article)

Saffron Rice

posted July 21, 2010 in Indian Food, Easy Indian Recipes

Bihar's staple food for lunch always has rice. Rice can be prepared in several ways like boiled rice, steamed rice, fried rice, sweet rice etc. Today I want to present rice using saffron. Saffron is the most expensive spice in the world. It's best (read full article)

Lunch at my desk: The Kati Roll Company

posted July 20, 2010 in The Lunch Belle

Cuisine: Indian  Ideal for: grab n' go, open late, cheap eats Price: cheap!  All single-menu items under $10 Phone: 212-730-4280 (39th Street location) Location: multi; mine came from: 49 W. 39th St. (btwn 5th and 6th Avenues)  Webs (read full article)

The real deal on Saag

posted July 13, 2010 in Apricosa

If you were to ask me what my favorite Indian dish is, I think I'd have to go with saag every time.  Saag, a dish of slow-cooked greens that often gets chunks of paneer cheese mixed in, is an absolutely delicious concoction.  I love the (read full article)

Paneer Cigar Rolls

posted July 12, 2010 in Chef In You

This post is long due. I had actually posted this recipe right in my early days of blogging. But it so happened that the enthusiastic me, while trying to migrate to my own domain, managed to delete a bunch of my recipes (59 recipes in fact!!) Among (read full article)

Paneer- Indian Cottage Cheese with step by step pictures

posted July 12, 2010 in Veg Inspirations

When I wrote about making paneer at home in an earlier post a lot of you wanted to know how it is done. Since I had not taken pictures that time, I had to wait until I made paneer again, to take some... [[ This is a content summary only. Visit my we (read full article)

Real Foods of India Pt. 4

posted July 06, 2010 in Sarah Sellers' Blog

You are checking out Part 4 of the Real Foods of India cooking series. Indian cuisine has opened my eyes to a different world of flavor. Whether you’re cooking for meat lovers or vegetarians, Northern or Southern Indians, there is a cuisine f (read full article)

Real Foods of India Pt. 3

posted June 30, 2010 in Sarah Sellers' Blog

You are checking out Part 3 of the Real Foods of India cooking series. I learned so much from the “Real Foods of India” cooking class at Milestone Culinary Arts Center, led by Minal Jhaveri. We’ve already covered some amazing rec (read full article)

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