10 results of 194 Recipes

Penne with Artichokes and Sun-Dried Tomatoes

Penne with Artichokes and Sun-Dried Tomatoes

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Need a quick meal for a crazy weeknight? Look no further! Whip up a quick sauce for your pasta using frozen artichoke hearts, lemon and sundried tomatoes. Top it with quickly toasted up bread crumbs and you're ready to go! Check out more quick recipes…

Not Fried Pickles

Not Fried Pickles

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

A crispy, crunchy, delicious, and healthy alternative to a greasy pub food favorite. Once you start, you won't be able to stop!

Coconut Chicken with Sweet Chili Dipping Sauce

Coconut Chicken with Sweet Chili Dipping Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

I am not a person who likes to fry chicken but this is a must try recipe that you will love. I believe the coconut milk really adds to the tastiness of this recipe! I heard you could bake this if preferred, not sure if it would still have a crunchy crust…

Skinny Greek Turkey Burger

Skinny Greek Turkey Burger

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

A burger that is SKinny Jeans approved. Healthy, delicious and juicy all for just 240 little calories.

Cheesy Chicken Spaghetti Casserole

Cheesy Chicken Spaghetti Casserole

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 35 Minutes

I made this dish for Ron's sister Julie and her hubby Chad after they had little Drew. It looked so yummy Ron and I had to make it for ourselves. The picture does not do this casserole justice because it is so yummy! Enjoy!

Toni's Shrimp Marinade

Toni's Shrimp Marinade

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

my mom made this when i was young and we all loved it. you suck off the bread crumbs off the legs oh my god my mouth waters peel and it. when i made it for my family i spoiled them and peeled the shrimp then prepared it just as good.

Baked Chicken Strips & Salsa Sauce

Baked Chicken Strips & Salsa Sauce

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 35 Minutes

These chicken strips will be a big hit at any table along with this salsa sauce. This salsa sauce will also be delicious over your favorite macaroni! Enjoy!

Sweet and Sour Meat Balls

Sweet and Sour Meat Balls

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 90 Minutes

My mother always made this. I don't know where she got it. Every time I serve this or bring it to a party, it gets rave reviews.

Simple Garlic & Lemon Chicken Strips with Spinach & Sautéed Fresh Bread Crumbs

Simple Garlic & Lemon Chicken Strips with Spinach & Sautéed Fresh Bread Crumbs

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 25 Minutes

This dish is simple, delicious and beautiful! Lots of Love, Catherine

Pork Schnitzel

Pork Schnitzel

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 20 Minutes
Cook Time: 10 Minutes

Pork loin cut and pounded then placed in seasoned flour, in egg wash then back in bread crumbs. Deep fry at 350 degrees til deep brown. Serve with a buttery mushroom gravy.

6 results of 8 Blogs

A Little Bit of Spain in Iowa

http://spaininiowa.blogspot.com

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Spanish Food Recipes and Nourishing Foods, homemade, organic, and grown at home. My blog has a lot of do it yourself, such as homemade yogurt, pectin, bread, cultures and ferments.

The Dessert Menu

http://thetaylormenu.blogspot.com

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At an early age, I fell in love with desserts. At the age of 7, a mystifying chocolate goop of a cake that my mom baked fascinated me. The flawlessly smooth cakes in recipe books and on cooking shows were just completely baffling. At 19, my cakes wer…

Tasty Pastry

http://www.tasty-pastry.blogspot.com

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The aphrodisiac chocolate, the exotic perfume of vanilla, cinnamon, nutmeg, fruit, liquor, heavy cream, beaten egg whites, sugary egg yolks and more ingredients are the main characters of this blog, which united in mysterious ways create true delight…

OC 2 Seattle

http://www.oc2seattle.wordpress.com

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I was once asked who my role models were. After careful thought, I disclosed my list:

Wonder Woman because she’s smart, refreshingly unjaded, fights the good fight and looks gorgeous while doing it. Plus, bracelets that deflect bullets? That…

Soups and Breads that Love Them

http://blog.kitchendivadesigns.com/2009/11/soups-and-breads-that-love-them.html

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An easy soup to prepare and the bread that pairs perfectly with it.

Bread & Pastry

Http://breadpastry.blogspot.com

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This is the place where we can share our knowledge and interest about bread and pastry.

10 results of 83 Blog Posts

CSA Share Week 11 and Parmesan Squash Sticks

posted August 05, 2010 in The Good Cook

I'm going to need a larger car.Maybe even a pickup truck.Every week my farm share keeps getting bigger and bigger.I may need to get a life to boot.Every week I find myself getting more and more excited to see what the share is going to bring me. I'm (read full article)

Parmesan Zucchini Straws

posted August 02, 2010 in Goddess of Cooking

One of my favorite summer time veggies is zucchini. You can find it every where and chances are, if your neighbor has a garden, they'll be more then happy to share the abundance of zucchini the crop normally produces. Like most squash, zucchini is ve (read full article)

Pain is Temporary. Accomplishment is Forever!

posted July 27, 2010 in Iowa Girl Eats

Well the heat index was 101 when I got off work today but, gosh darn it, I was going to RUN! So I did – 3 miles in the blazing sun. It was just as you imagine it would be. Brutal. Insane. Stupid hot. But as I was pacing around my cool basement (read full article)

Spiced Chicken Wings with Chipotle Lime Dipping Sauce

posted July 16, 2010 in Life\'s Ambrosia

Before the blog my chicken wing world was dark. Well bright red is more like it. I thought the only kind of chicken wings were those slathered in a neon red spicy butter sauce and dunked in ranch (never blue cheese for me). But since I began bloggin (read full article)

Oven Fried Fluke Filet

posted July 03, 2010 in Living the Gourmet

Inspired by: Family Circle MagazineIngredients:Fresh Fluke Filet2 cups panko bread crumbs4 tablespoons honeyJuice of ½ lemon or lime2 eggs2 tablespoons warm waterTablespoon of Living the Gourmet Signature Spice Rub Olive oil for drizzlingPreheat Ov (read full article)

Chorizo and Manchego Mac and Cheese

posted July 01, 2010 in Pots and Plots

The imported cheese sales at Kroger get me into trouble.  At my latest run, I picked up a wedge of manchego, which I’ve never had before.  I know it is a sheep’s milk cheese, nice and firm and a little salty.  I decided the ideal choic (read full article)

Crispy Dill and Garlic Chicken Tenders

posted June 14, 2010 in Life\'s Ambrosia

As you can see I’ve been on a bit of a dill kick lately. There is just something about it that reminds me of summer. The taste is so fresh and bright. Dill pairs very nicely with both garlic and chicken so I’m surprised I never thought o (read full article)

IT MUST BE THE LEMONS

posted June 12, 2010 in CHEW ON THIS

I have a library of thousands of recipes that I've collected over the years. Most of them have been redesigned to fit my particular tastes but sometimes the very old ones pop up again and again and in their original form. Those are the ones I really (read full article)

Panko Chicken Nuggets

posted June 04, 2010 in Pots and Plots

I’m on a perpetual crusade to make the perfect baked chicken strips/nuggets.  I think I’ve done them with panko before, but previously I used egg as the binding ingredient.  This time I went with low fat buttermilk, and I really think t (read full article)

Spicy Crab Cake Panini

posted May 31, 2010 in Don\'t Forget Delicious!

I’ve mentioned my Cuisinart Griddler 4-in-1 panini maker previously, but I’m not sure I’ve conveyed just how in love with this thing I truly am. So far I’ve used it to make panini sandwiches, pancakes (several times) and fren (read full article)

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