5 results of 5 Recipes

Pulled Pork Sandwich

Pulled Pork Sandwich

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Prep Time: 5 Minutes
Cook Time: 360 Minutes

Pulled Pork Sandwiches are one of my favorite things to order at a barbecue restaurant. The moist pork mixes with the tangy barbecue sauce to create a taste combination to die for. I wanted to know how to duplicate that taste at home. What I found out…

Lisah's Savory Frittata

Lisah's Savory Frittata

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Prep Time: 15 Minutes
Cook Time: 25 Minutes

The nice thing about a frittata is that it is so versatile you can easily adapt it to whatever ingredients you have on hand...much like a soup. As long as you have eggs, a liquid egg product, and/or tofu for the protein which serves as the base and binder…

Tailor Made Spaghetti

Tailor Made Spaghetti

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Prep Time: 20 Minutes
Cook Time: 10 Minutes

In 1958, at the age of 19, my zio Giuseppe Manto (Uncle Joe) parted with Sicily, I recall always hearing about zio Giuseppe, even though I had never met him. When he left I had not been conceived yet, but I heard my parents talk about him as if he had b…

Sicilian Stuffed Butternut Squash

Sicilian Stuffed Butternut Squash

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Prep Time: 10 Minutes
Cook Time: 30 Minutes

This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu vó é sempri cucuzza.” Lite…

Tomato Vegetable Soup

Tomato Vegetable Soup

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

For a 5 year old a mystery is magic! That is how it was for me that beautiful sunny morning when my parents woke me from my sleep and announced that something was waiting for me and all I had to do was to find what was hidden somewhere in the house, What…

4 results of 4 Blogs

The Basement baker

http://www.finecooking.com/blog/basement-baker

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The Basement Baker is about following your passion and starting a community oriented bakery. Whether you are thinking of starting your own food business...or just looking for a little baking inspiration, the Basement Baker is blogging about it.

An…

Miss Best's Blog

http://blog.miss-best.com

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Miss Best aims to inspire and help people to love their life & business through great health, happy living, creative communication, and fantastic vegan and raw vegan food.

The Paris House

http://theparishouse.blogspot.com

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I am a party planner and a designer. I write for some food related websites and have published a children's book. My blog is a wonderful journal of my travels, business, family, farm, gardens, cooking/baking, crafting, party planning, jewelry design…

eKusinero

http://ekusinero.com/

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Earn money by cooking, franchising and setting up your food business.

2 results of 2 Blog Posts

Paperless Invoicing for Small Business

posted July 20, 2010 in My Customer Service Experiences

As a small business owner I have found it increasingly more difficult to manage my paper trail as my company has grown. I am a training provider and I have lots of clients who all have different ways of communicating with me. For example: In May this (read full article)

Automated Sales Order Processing for Small Businesses

posted June 02, 2010 in My Customer Service Experiences

Automated sales order processing: this sounds really technical and a little bit like something a huge delivery business should have. But not so… It is just a way of describing how a business takes an order from a customer whether that be fax, email (read full article)

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