2 results of 2 Blogs

French Fry Diary

http://www.frenchfrydiary.blogspot.com

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Everything you wanted to know about French fries, and more.

Great Food A Millennial Perspective

http://www.bigdee32.blogspot.com/

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Hi, my name is Dylan, I’m 16 years old and love food. I eat out all over the country in the search of the perfect meal but haven’t found it yet. There are many great restaurants in the world and it’s my job to eat at them. I shoot all of my own…

10 results of 14 Blog Posts

French Fry Diary 136: Deep Fry Secrets

posted August 12, 2010 in French Fry Diary

I've presented a lot of recipes and videos and advice on making French fries here on FFD, but one of the questions I get most frequently is – how do I make French fries? Well, here you go, a quick primer in my methods and secrets. Enjoy. First y (read full article)

Baccalà alla napoletana

posted August 09, 2010 in Memorie di Angelina

Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes are at their best. And who does tomatoes better than the people of Campania, home to Italy's best to (read full article)

Double-Fried French Fries

posted June 12, 2010 in French Fry Diary

We've talked about this before - the idea of the par-fry and the shock-fry. It's what makes for a crispy outside and soft and hot inside French fry. Now for this Food Network Friday we have the master Guy Fieri to give us his recipe for his Double- (read full article)

Kanjeepuram Idli

posted May 21, 2010 in Indian recipe corner

Kanjeepuram Idli is very famous in Kanjeepuram or Kanchi in Tamilnadu. This is a combination of Idli with spices giving a splendid authentic south Indian taste. Apart from Kanjeepuram being famous for Idli, the place is noted for Kachi silks and Kanc (read full article)

Alton Brown’s Perfect French Fries

posted April 16, 2010 in French Fry Diary

This week’s Food Network Friday we’re featuring Alton Brown from the "Fry Hard" episode of "Good Eats" with a quick lesson in how to make perfect French fries. Yep, all the good stuff is in there... par-fry and shock-fry, change your oil, drain (read full article)

Post 189: Fragrant Pork Stew

posted March 24, 2010 in VegBoxBoy

This was not so much a recipe, more a just a hit and hope in the wonders of long slow cooking making anything taste nice. After the joys of Come Dine With Me, round 1, I was choc-a-block with vegetables. And it was a night where between 4 of us we'd (read full article)

Schezwan Fried Rice

posted February 16, 2010 in Specialty Recipes from My(e) Kitchen.

Preparation time-10 mins     Cooking time-5mins     Serves-4 IngredientsRice( cooked)-4 cupsMixed vegetables( par boiled)-1cupGarlic clove-5( minced)Ginger-1/2"( minced)Onion medium( finely chopped)-1Green onions( choppe (read full article)

Super Eats for Super Bowl Sunday

posted February 01, 2010 in A BBQ Nation

  As Super Bowl Sunday quickly approaches, we are serving up some Bigger,badder, bolder recipes sure to keep your guests talking about your game day spread for weeks including Bacon Cheddar Beer Bites, Deep Fried Ribs, and Pulled Pork Lasagna.&n (read full article)

Recipe - Wild Boar Steaks with Potato, Parsnip and Chorizo Hash

posted January 05, 2010 in Freestyle Cookery

This is my first post of the year so I thought I'd go a bit wild. Wild boar to be exact.When you cook boar you can treat it as you would with pork. Wild boar is basically a pig that has been teased until it has flipped and gone wild. ;) The texture e (read full article)

Creamy Homemade Leek & Potato Soup

posted December 20, 2009 in Food, Fun & Farm Life In East Africa !

This creamy Leek & Potato soup is a meal in itself ....I spoke about the Leek & Potato Soup which I made for dinner the other night in my blog post over here. We’ve been having some cool, rainy weather lately and this soup went down a treat (read full article)

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