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| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
A simple side dish that gets rave reviews.This dish has a wonderful aroma.
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This a wonderful summertime dish to enjoy. Salads are always quick and easy to make for the summer. This ham salad would be great for picnics.
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
These tasty, cheesy potatoes are lightning fast and your family will love them! To make them even faster, use a package of "Simply Potatoes" (slices, wedges or diced) and eliminate the slicing and dicing. These terrific supermarket shortcuts are usually i…
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| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
I heated tomato soup, and I made a bowl of popcorn. I am a popcorn traditionalist -- stovetop, in a pot, melted (browned) butter, sea salt. Joyce dug the Parmesan out of the refrigerator and then, without hesitation, added both the cheese and the popcorn…
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
A lemony pasta seasoned with Parmesan and fresh herbs topped with grilled chicken breast.
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
I love this recipe because it can be served in so many different ways. Keep it in its original form, and serve it over some leafy greens with a lemon vinaigrette. Add some Italian herbs and serve it over pasta with marinara sauce, or Alfredo sauce. The…
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
The great thing about frittatas is that you can use whatever you have handy in the kitchen to create a scrumptious dish suitable to breakfast, lunch or dinner! This version features sauteed onions and peppers, bacon, Parmesan and goat cheese. This is e…
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| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Quick and easy with pasta tossed with sauteed peppers, onions, mushrooms, and garlic then sprinkled with Parmesan and Goat Cheese.
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
This recipe is so simple & tasty. It’s great the day after, it remains moist. Don’t forget to grate parmesan cheese on top!
These is what J. and I had for lunch today. Spinach is one of my favorites vegetables in the whole world. And use it often in my cooking. Stuffed pastries, salads, stuffed homemade pasta, dips... and other dishes.My Mom used to make these Spinach Bit (read full article)
Chausson a la Volaille and French Cooking Classes"Chausson a la Volaille"During this time I've been taken classes of French cuisine and I just learned this recipe last week. I love it! And one of the reasons, besides the "Delisious Taste", the first (read full article)
Parmesan--Spinach--Hunting Eggs PieHappy Easter!!! Our friends L. and M. Invited us for Good Friday dinner tonight. So I thought that a good and not complicated dish to bring for tonight will be "My Mother's best Spinach Pie Recipe". But as usual, (read full article)
It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)
We plan to have Ian's pre-birthday celebration last Friday by having scrumptious dinner at Spaghetti Factory. We already tired this restaurant before and we are satisfied not only with the food they offer but also the service they gave us that's (read full article)
Papaya--"Fruit of the Angels", is a nutritional tropical fruit that is packed with vitamins. Not only does the fruit aid in digestion, it is also full of vitamins A, C and E, which are three powerful antioxidants that help reduce cholesterol and pr (read full article)
Ease: 4/5 Kid-friendliness: 0/5 Taste: 3/5 Time: 4/5Prep: 10 minutesCook time: 8 minutesThis recipe isn't really kidlet friendly. Unless you have a really sophisticated toddler, most small kids probably don't (read full article)
If you're a fan of cheese, and if you've been following our "5 Days of ..." series, you're gonna love this week's theme: 5 Days of Cheese! It hardly seems fair to restrict such fabulousness to only five days, but we'll do the best we can to cover som (read full article)
The heat never came! We’re sittin’ pretty at 83 degrees right now, and the cool breeze plus mild temps (compared to what we’ve been experiencing,) lured me out under the umbrella on my back deck to read all afternoon. Eclipse, nat (read full article)
Autumn is on its way and with it comes the vegetables that the Farmers' Markets in this area are so well noted for. Squash, pumpkin, beets and of course zucchini, lots and lots of zucchini. A trip to our local farmers' market a couple of days ago pro (read full article)
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