Search Results: Parmigiano-reggiano
Sponsored Links
10 results of 11 Recipes
Chicken Panino
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 5 Minutes |
This chicken panino is a delicious Sicilian twist on a classic sandwich. Basil, green onion and Parmigiano Reggiano complement the tomato sauce tremendously to create one amazing chicken sandwich!
Pasta With Red Wine and Mushroom Sauce
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
If you love mushrooms and wine, you have to try this recipe! It's quick, easy, cheap, and delicious, so if you aspire to be more handy in the kitchen, this is a good dinner recipe to help you cultivate your interest in cooking. It can be served as an en…
Linguine al Pesto
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. Y…
Ragu alla Bolognese
| Rating: | |
| Prep Time: | 0 Minutes |
| Cook Time: | 110 Minutes |
This is the traditional way to make bolognese....direct from Emilia-Romagna region, where Bologna is located. In Bologna they will scoff at the use of any other pasta but tagliatelle or parpadelle.
Risotto with Shrimp and Arugula
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
Risotto is a classic Italian rice dish . The beauty of risotto is that it is so versatile. Whether it's meat, fish, or vegetables the key to a delicious risotto is using the finest and freshest ingredients that the season has to offer. Risotto origina…
Olive Ascolane
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 5 Minutes |
Olive ascolane are deliciously stuffed green olives which are breaded and fried. They are originally from the Le Marche region of Italy. Thankfully, they are widely found all over Italy, and are easily made at home. In Italy, I would mostly enjoy them as…
Arugula Salad with Pears
| Rating: |  |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
Great salad for entertaining especially this time of year when pomegranates are in season
Italian style baked beans
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
This is a great savory breakfast/brunch that we love on Sunday's at our household. These baked beans are quick, easy to make and you can dress it up by putting it in a panini, foccacia bread or adding pesto with it.
Pressure Cooker Mini Meatball Broth
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 20 Minutes |
You don't need a stock to make this broth, from the Hip Pressure Cooking website, because you make it yourself. Then, the vegetables come out of the pan, to serve as a side dish, and then meat balls, and pastina go in to turn this dish into a one pot mea…
Sicilian Stuffed Butternut Squash
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 30 Minutes |
This story below was taken from a blog I found on the web, while looking for information on squash. Of course the site had nothing to do with the vegetable except that it is used in the contest of the proverb. “Falla comu vó é sempri cucuzza.” Lite…
10 results of 110 Blog Posts
5 Days of Cheese: Parmesan
It's Day 2 of our "5 Days of Cheese" series and today we're featuring Parmigiano-Reggiano, or Parmesan as we usually call it. Check out our tips and recipes below!Origins: Created in the Middle Ages, it is named after the producing areas in Emilia-Ro (read full article)
08.08.10: dinner (tomatoes, prawns, rocket and pasta–oh my!)
Grilled Prawns with Rocket and Campari Tomatoes When I mentioned our then-upcoming trip to England to colleagues and the like, the general consensus from them was along the lines of “well, England’s great but the food was pretty disappoin (read full article)
Summer Salad
<!--[if gte mso 9]> <![endif]--><!--[if gte mso 9]> Normal 0 false false false EN-IE X-NONE X-NONE (read full article)
Roasted Potatoes with Summer Black Truffles, Truffles and More Truffles
Penne alla Papalina
This weekend I had the awesome opportunity to do this. Me, Mario and my friend Kelly. “To Laura, Pasta is love. Mario Batali” Pasta is love. He knows me so well already. Kelly and I were standing in the very long line to meet Mario and I start (read full article)
Trattoria Grappolo
I don't normally do restaurant reviews, and I don't plan on making it a habit here, but I had such an exquisite meal this past week at Trattoria Grappolo that I can't resist telling you about it. Plus, I got a few great photos so I really sh (read full article)
Tomato and Goat Cheese Tart
This is one of those quick and easy dishes that tends to impress guests. You can really use whatever cheeses you like for this one. Classic combinations are Mozzarella and goat cheese but you could also use Parmigiano Reggiano, Feta, and even good ol (read full article)
Baked Chicken Cordon Bleu
Chicken Cordon Bleu is a French-inspired poultry dish, although evidence suggests that Chicken Cordon Bleu was actually developed in the United States by chefs imitating other stuffed meat dishes from Europe. The name of the dish is clearly of Frenc (read full article)
No-Fail Dinner Party #3 - Summer Pesto
One of the easiest ways to bring summer freshness to the table for dinner guests? Pesto! A sauce originally crafted of basil and garlic in Genoa, Italy (Pesto alla Genovese), the name itself references to the "pounding" or "crushing" of (read full article)
06.13.10: dinner (the perils of pizza making when it’s humid).
Pizza alla Caprese con Mascarpone e Parmigiano Reggiano I have no idea as to how we pulled this off on TV. –Michael on our last demo on Connecticut Style, in which we successfully completed making a pizza on air. There’s an easy reply to (read full article)
Related Food Topics
-
Become a Half Hour Meals Member
Free Membership
Our free membership allows you to rate and review recipes, manage your private recipe box, submit your own recipes, and more!
