Search Results: Parsnip
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10 results of 57 Blog Posts
Ripe from Around Here: A Cookbook Review & Giveaway
Sometimes I’m not entirely sure where I fit on the foodie spectrum. On the one hand, I have friends who are vegetarians and vegans. On the other hand I have the Weston Price followers who are all about lots of meat (especially organ meat). I t (read full article)
Chicken Stock
This is my amazing chicken stock. I am serious, it is the best. My father actually taught me how to make this, and he is one of the reasons for my cooking. I use this for all my soups as a basis. The key ingredient to a good chicken stock a (read full article)
Roasted Red Potatoes, Kohlrabi, and Spring Onions
Here’s a continuation of my CSA dinner recipes from last weekend. Roasting is one of my favorite ways to cook veggies when I don’t want them to go bad and have no specific recipe for them. You can roast pretty much any vegetable, although (read full article)
Pesto
Pesto is a very forgiving sauce. You can substitute any herb for the basil, nuts or bread for the pine nuts. And, it’s so much cheaper to make it yourself than buy it from the store! I wish you could smell it while it was chopping. Mmmm. FOR P (read full article)
Parmesan Parsnips and Carrots
Parsnips aren’t usually one of the vegetables I associate with spring, but what do I know? My last CSA delivery included the prettiest, little carrots and parsnips, and I also saw parsnips at the farmers’ market last weekend. I always try to find (read full article)
I’ve come up with some ‘restaurant style meals’ and i want to know which one you’d be happy to eat.?
I’m 15 yrs old, been on junior cookery courses and ganined many fans (from what people say) and award whilst i’ve been cooking for only 3 years. I really want to become a successful chef as a career. so i just wanted to run some meal idea (read full article)
Post 184: Roasted Parsnip and Alien Soup
A couple of weeks back I had a first go at Roasted Parsnip soup, declaring it a success. Parsnips are still arriving in the box most weeks and so it seemed a good idea to have another go. Being an experimental cook and or lazy, I didn't bother looki (read full article)
Irish Foods Week: Beef and Guinness Edition
Or, to be exact, Diva's Crock-pot Beef and Guinness!Beef and Guinness is a classic Irish stew that usually contains chunks of beef stewed together with onions and carrots, sometimes mushrooms, and bottle of Guinness Stout. The Guinness acts as ten (read full article)
a night of parsnips and sherry
seattle has seen a few spring days so far, but the spring vegetables are a ways off yet. for now, the fridge is packed with root vegetables... a combination of parsnips, carrots, sunchokes, and beets. tonight's meal featured roasted parsnips (inspire (read full article)
Post 175: 28/02/2010 This week's veg box and a little Chocolate P0rn
After the famine bag of two week's ago and then last week's bumper bag it's back to normal this week. What I've got is: Taluca Potatoes 800gs Carrots 700gs Onions 500gs Brocoli x1 Kale 350gs Brussels 350gs Tundra Cabbage (this makes it sound so much (read full article)
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