10 results of 602 Recipes

Ricotta Cheese Pie with Cream Cheese (Adapted from Richard Simmons Deal-A-Meal)

Ricotta Cheese Pie with Cream Cheese (Adapted from Richard Simmons Deal-A-Meal)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 55 Minutes

This cheese cake is so good! If you are a cheese cake lover please try this cheese cake and indulge! Enjoy!

Andrea's Stuffed Shells

Andrea's Stuffed Shells

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a meatless entree that I developed to get my daughter to eat zucchini and carrots, which are chopped or blended so fine that she wasn't aware she was eating veggies until I told her. She loves anything Italian, so she didn't mind the veggies. Even…

Crockpot Cheesy Spinach and Artichoke Dip

Crockpot Cheesy Spinach and Artichoke Dip

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 90 Minutes

Ohhhh...My weakness.... I love spinach and artichoke dip. In my opinion, the cheesier and gooier (?) the better! I made this for a work party and it fits in my mini crockpot (a little bigger than the "little dipper") perfectly. It went over very well with…

Bisquick Lasagna

Bisquick Lasagna

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This is well worth the time to make. It will bring smiles to the faces you love. Enjoy with Love, Catherine

Banana Ricotta Coffee Cake

Banana Ricotta Coffee Cake

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I had a ton of bananas that were going bad and I also had some leftover ricotta cheese. I combined both to make a sweet and moist banana ricotta coffee cake. The ricotta plus the bananas really gave it a moistness and great taste, without resorting to u…

Ricotta-Spinach Stuffed Eggplants

Ricotta-Spinach Stuffed Eggplants

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This ricotta and spinach stuffed eggplant was inspired by Moussaka-filled Eggplants. It can be served as a vegetarian starter or main dish. Ricotta cheese can be substituted with cottage cheese or paneer.

Tiramisu'-- A Luxurious Dessert made Easy

Tiramisu'-- A Luxurious Dessert made Easy

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 0 Minutes

This Recipe is one of my favorites. Is originally one of my Grandma's specialties.Replacing mascarpone cheese with ricotta is not only less expensive but Unbelievably Delicious!

Caramelized Peaches with Fresh Ricotta, Honey & Pepper

Caramelized Peaches with Fresh Ricotta, Honey & Pepper

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

These caramelized peaches are very soft and velvety with a subtle taste of cinnamon and clove. They can be either grilled or baked in an oven. If you use peaches that are not completely ready, still a little bit sour, it will give a nice contrast to sweet…

Baked Polenta with Ricotta Cheese

Baked Polenta with Ricotta Cheese

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is an easy and delicious meal served with a beautiful side salad and good company. Enjoy with Lots of Love! Catherine xo

Neapolitan deep-fried calzones

Neapolitan deep-fried calzones

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 100 Minutes
Cook Time: 25 Minutes

Pizza fritta (deep-fried pizza) is a traditional Neapolitan street food made with pizza dough and stuffed with ricotta, salami, smoked mozzarella and provolone cheese. Makes a great appetizer, side dish, or even a main course served with a green salad.

8 results of 8 Blogs

Double Cheese Blogger

http://www.doublecheeseblogger.com

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I'm a college kid that loves cheeseburgers. I'm gonna eat 'em and tell you all about 'em.

Junk Food Blog

http://www.junkfoodblog.com/

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Tired of eating soy-cheese? Wondering why you starve yourself all morning only to replenish yourself with carrot sticks? Then you need to bookmark Junk Food Blog!

Junk Food Blog reports on the newest junk food hitting the market, giving you plenty…

Passionate About Baking

http://www.passionateaboutbaking.com/

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My passions in life...baking, cooking, nature, art, photography. I believe in 'Doing Food From Scratch'; it must taste as good as it looks, and be healthy too. I enjoy blogging immensely, & am part of a wonderful online community.
I blog from India,…

Confessions of a Part Time Waitress

http://confessions-of-a-waitress.blogspot.com/

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I'm your Waitress, call me GH. This is a brief documentary of my life, the job I am a slave to, the school I am a prisoner of, and the world that I'm being held captive in.

Cheese Curd in Paradise

http://cheesecurdinparadise.blogspot.com/

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Busy girl with a love for cooking simple, but yummy dishes!

BBQ Party

http://www.barbecue-party.com/bbq/

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A wealth of BBQ resources, including recipes, BBQ restaurant reviews, guides, and much more. Be part of our BBQ community and share your favorite ideas and recipes.

Iceberg to Arugula

http://www.icebergtoarugula.com

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One Woman's valiant quest to feed her family simple, real, wholesome food in a processed cheese food world.

The Food Talk

http://www.thefoodtalk.com

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This blog will increase in entries as the author try out new food or stumble upon cravings or even trying out new cooking recipes. It will stay pure as a site for food, food, food and nothing else but food.
Enjoy your cruise with the author! You’r…

10 results of 12 Blog Posts

Heirloom Tomato Stacks with Whipped Ricotta and Pesto Oil

posted June 21, 2010 in The Meat and Potatoes Foodie

This is the ironic T shirt of salads. Two slices of the ripest, heaviest heirlooms you can get your hands on sandwiched between ricotta and goat cheese. Top the whole thing off with a little pesto oil and you're done (by the way this salad is kind of (read full article)

Stuffed Shells With Rotisserie Chicken

posted June 08, 2010 in Make-Ahead Meals for Busy Moms

Last week I sent this recipe out to my newsletter subscribers and forgot to post it on here as well.  This delicious "make-ahead" meal melts in your mouth!  If you want to impress someone that loves Italian food...give this a try!  (read full article)

Eggplant Lasagna

posted May 07, 2010 in Yummy-as-can-be

Sorry if my picture is dark. I didn’t know what happened to my flash but it wasn’t working at that time. I assure you though that this dish is really yummy.   Ingredients: 1 1/2 pounds eggplant, thinly sliced vegetable spray 2 tab (read full article)

Sausage Stuffed Bell Peppers with Basil and Sundried Tomatoes

posted April 30, 2010 in The Meat and Potatoes Foodie

These are for the times when you want to eat 'healthy' but only in the not-calling-out-for-pizza sense of the word. Residual 1990's fat gram counting guilt aside, these are damned delicious. Pour yourself a glass of something cold and zingy and sit d (read full article)

Thoughtless Thursday: Lasagna Rolls

posted April 29, 2010 in Pots and Plots

I fully intended to make these with spinach, but when it got down to it, I couldn’t actually FIND the spinach.  I suspect it took a wrong turn at Anchorage and disappeared into the nether regions of my freezer.  But these are still chock full (read full article)

Italian Stuffed Shells

posted March 17, 2010 in Pots and Plots

I actually made these once before–or something similar–and they were so awesome, they totally disappeared before I remembered I needed a picture.  This is an adaptation of my original recipe, and as you can see, this time I remembered to (read full article)

Calcium, It Does a Body Good

posted February 22, 2010 in Nutritioulicious: Nutritious and Delicious

A couple of weeks ago I told you about vitamin D and the role it plays in calcium absorption. Even though calcium can’t do its job in the body without vitamin D, it’s still important that you get adequate amounts of calcium in your diet e (read full article)

Thinnest Crust Pizza with Ricotta and mushrooms

posted February 02, 2010 in Don\'t Forget the Food

I was watching Everyday Food the other day when I saw this delicious recipe. Just looking at the picture makes me hungry.I love the idea of using whole wheat sandwich wraps or tortillas for the crust. You can swap out the ingredients for different (read full article)

Slow Cooker Fully Loaded Lasagna

posted January 05, 2010 in Danica\'s Daily

Happy Tuesday all!  The Bachelor was so good last night, but, I have to say I am completely pumped for The Biggest Loser to start TONIGHT!  I have a feeling I will be hooked on both shows   I have some super exciting news to share wit (read full article)

Thoughtless Thursday: Lasagna Now and Later

posted October 29, 2009 in Pots and Plots

Okay so my last several attempts for a Thoughtless Thursday post have just not turned out.  I seem to be without a brain lately.  Well this is my third day home sick, so I’m determined to monitor things to make sure everything is either COOKE (read full article)

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