10 results of 104 Recipes

Fettuccine Alfredo

Fettuccine Alfredo

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Italian food is one of my favorite cuisines because I love all types of pasta. My favorite of all time has to be fettuccine alfredo. I love the creaminess, and how you can add pretty much any protein or vegetable and create your own dish. Try this simp…

chicken alfredo

chicken alfredo

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 25 Minutes

Given to me by my daughter

Chicken Breast Alfredo w/Paprika and Tarragon

Chicken Breast Alfredo w/Paprika and Tarragon

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 40 Minutes

A delicious and appetizing way to serve a family favorite, baked chicken.

Alfredo Sauce

Alfredo Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Better than olive garden!

Rebekka;s Smoked Oyster Pasta

Rebekka;s Smoked Oyster Pasta

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Rebekka made this for her brother that loves smoked oysters. This is a budget frindly way to get your seafood for those of us who are not near the ocean. The Smoked Oysters are a dollar a can.

Breaded Parmesan Chicken Breasts

Breaded Parmesan Chicken Breasts

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

I love this recipe because it can be served in so many different ways. Keep it in its original form, and serve it over some leafy greens with a lemon vinaigrette. Add some Italian herbs and serve it over pasta with marinara sauce, or Alfredo sauce. The…

Laura's Shrimp and Pasta

Laura's Shrimp and Pasta

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 25 Minutes

This is a recipe I just threw together one day and my family loved it!

Bow tie pasta with red peppers and smoked mozzarella

Bow tie pasta with red peppers and smoked mozzarella

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 30 Minutes
Cook Time: 15 Minutes

A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.

Smoky Pasta Salad

Smoky Pasta Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This is a recipe that Rebekka came up with. She used The vegetables we had on hand from our garden, along with pasta, a little mayo and some smoky paprika chipotle spice. Feel free to add meat if you like. Shrimp, smoked oysters, or craw fish would be gre…

Penne Pasta with Spicy Italian Sausage Meatballs

Penne Pasta with Spicy Italian Sausage Meatballs

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This delicious penne pasta and sausage meatball dish started off as an experiment but ended up being one of the tastiest dishes I've ever created. Sausage meat is made into meatballs and pan fried, using red wine to deglaze the pan and to add flavor to yo…

1 result of 1 Blogs

Chicken Recipes and all recipes special restaurants and origin - Simple and Easy food recipes

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Recipes,Chicken Recipes, Fried Chicken Recipes,Steak Recipes,Soup Recipes,Burger Recipes,Pasta Recipes,Beef Recipes,Hamburger Recipes,. Most recipes delicious from restaurant and original country.

10 results of 56 Blog Posts

Chicken Fingers

posted July 15, 2010 in Waylandcook's food

I was helping a friend with getting more out of the groceries she had in her house. With kids in the house chicken Fingers are almost always in the freezer. So we came up with some really good ideas besides baked or fried chicken fingers and french f (read full article)

Chicken Alfredo Casserole Recipe

posted July 12, 2010 in Blog Che

One of the best types of casseroles I have come across is chicken alfredo casserole. This casserole is sure to please all alfredo and chicken lovers. This recipe is stacked with a delicious alfredo sauce. Some of the ingredients in the casserole inc (read full article)

Pasta: Good, Better, Best Revisited

Back in April I had a post titled Traditional, Better, Best, in which I described that sometimes we can’t always achieve the ideal, but that doesn’t mean we can’t make baby steps towards it. Tonight’s pasta dish was a great e (read full article)

Pasta: Good, Better, Best Revisited

Back in April I had a post titled Traditional, Better, Best, in which I described that sometimes we can’t always achieve the ideal, but that doesn’t mean we can’t make baby steps towards it. Tonight’s pasta dish was a great e (read full article)

Flours' Favorites.

posted June 30, 2010 in Eats & Everything.

Wow! It's been a year, and over 100 posts...HAPPY BIRTHDAY TO EATS!!! HAPPY BIRTHDAY TO EATS!!!Before I take off for vacation, I just wanted to have a minicelebration and share several of my most favorite eats postedhere on this blog and thank YOU fo (read full article)

Pasta & Chicken Alfredo

posted June 29, 2010 in Don\'t Forget the Food

There is nothing more comforting to me, then a good old casserole. Casseroles remind me  of my childhood. My mom would often make one of her favorite ones.  It was a time my sisters and I would look forward to.   I have to admit, (read full article)

A Light and Healthy Cream Sauce is not an Oxymoron

posted June 21, 2010 in My Man's Belly

Orecchiette Pasta with Light and Healthy Cream Sauce So the other day Craig and I were having a serious discussion about food.  Not to be confused with a serious discussion about what to have for dinner, it was just about food in ge (read full article)

Smoked Oyster Pasta

posted June 16, 2010 in Waylandcook's food

This is Rebekka's Brain Child. Wesley loves smoked oysters in cotton seed oil. So she decided to make this for his lunch.She used 2 tins of smoked oysters, one jar of good Alfredo sauce, on small onion sauteed, and noodles.She cooked the noodles. Sau (read full article)

Three Cheese Baked Ziti

posted June 16, 2010 in Bo's Bowl

Lately my schedule has left me with little time to cook. If it wasn't for dishes like this one that can be prepared the night before and just popped in the oven, dinner would probably be a frozen pizza or something from a drive-thru. Of course this (read full article)

What about Bob? .....and his pasta......and where have I been?

posted June 08, 2010 in Grub and Stuff

Well hello! Thanks for coming back even though I have been gone. I had a little vacation with the husband to see in-laws and attend a wedding. Don't worry my in-laws are very cool. How have you been? I missed you.Once upon a time my Dad invented this (read full article)

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