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Tu Mismo / The unexpected corner

http://aitorevolution.blogspot.com

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Molecular Gastronomy/Health and Nutrion/Basque,traditional,fusion,author´s kitchen/recipies,videos,stop motions/Tricks,tools,technics,science/Cook at home/easycook

3 results of 3 Blog Posts

Recipe for Basil Magazine – Pipérade revisited with polenta crostino and quail egg

posted August 01, 2010 in Citron et Vanille

Recette pour le Magazine Basil – Pipérade revisitée, crostino de Polenta et oeuf de caille I was thrilled to submit this recipe to Basil Magazine, an online magazine on food and lifestyle, since I have had my interview published in their Au (read full article)

Cherry-Chéri? – Cherry chutney extravaganza verrines with Etorki cheese

posted June 08, 2010 in Citron et Vanille

Cerises-chéries – Extravagances de chutney de cerises en verrines à l’Etorki Cherries are finally in season and this house is a red fruit mad house, red fruits are all over, even on the rug, towels, and walls! I think in between the s (read full article)

The cat lost its tongue – Grilled apricots with goat milk yogurt, figs, cardamom, honey and “langues de chat”

posted May 18, 2010 in Citron et Vanille

Le chat a perdu sa langue – Abricots grillés au yaourt de chêvre, cardamom, figues, miel et langues de chat One of the best meals I have ever had was in Biarritz, for those who have traveled to France and who went to Pays Basque, must know Bi (read full article)

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