2 results of 2 Recipes

Castaway Chicken Stir Fry

Castaway Chicken Stir Fry

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

This chicken dish is an old favorite of mine. I have always enjoyed a good stir fry since I was younger. It's a recipe of my husband's aunt that has her variation of a stir fry.

Pork Spring Rolls

Pork Spring Rolls

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

I made these spring rolls prior to going sailing. Wrapped tightly enough, they're great for portable goodness.

10 results of 12 Blog Posts

Vegan savory crepes with sauteed peppers

posted July 09, 2010 in LookyTasty.com

I have always been a huge fan of crêpes. It’s one of my favorite things to eat in street fairs. Crêperies and crêpe trucks are fun too! Usually I order sweet crêpes – banana and nutella – but savory crêpes can be delicious too. (read full article)

Macaroni with peas and cuttlefish

posted July 02, 2010 in The Eton Mess

The UK cuttlefish season has come to an end and I would imagine less than 5 per cent of the catch is actually consumed in the UK, if that. For a nation that eats a fair bit of squid, we are still rather nervous about cuttlefish; maybe it’s the th (read full article)

Farmers Market Greens with Anchovies and Sesame Spelt Croutons

posted June 26, 2010 in TheHungerStruck

Saturday lunch during the spring and summer months is my favorite meal of the week. It rivals even the prized boozy Sunday night dinners at my parents place. Though arguably lighter and without the wine parings these lunches are always pretty fantas (read full article)

Tonight's Dinner

I picked a huge pile of greens from the garden and decided to do a simple sautee with shallots and mushrooms for tonight's dinner.  That's kale, collard, Swiss chard, mustard greens, arugula and even a few pea shoots all wilty and nice in there. (read full article)

Heirloom Tomato Salad with Fresh Pea Shoots

posted June 06, 2010 in TheHungerStruck

After 2 weeks of eating white bread for almost every meal, I haven’t been able to eat anything but fresh vegetables since I got home. I know it seams a bit simple to be posting a recipe as basic as an heirloom tomato salad, but this is what I& (read full article)

Idea For Chinese Vegetable Recipes

posted June 03, 2010 in Healthy Cook Recipes

Chinese vegetable recipes are very popular these days because everyone is always on a diet. With the right recipes on hand, you could easily drop a few pounds a month by eating delicious Chinese food a couple times a week. Many people immediately thi (read full article)

Halibut with Fingerlings, Fava Beans, Meyer Lemon Salsa, and Savory Crème Fraiche

posted April 02, 2010 in lisa is cooking

Spring has a lot going for it. Flowers, open windows, and longer daylight hours are a few bonuses. Two more are fresh halibut and fava beans. The fava beans make you work for their delightfulness, but that’s balanced out by how simple it is to sear (read full article)

A Gallery Of New Year’s Food

posted January 02, 2010 in Mangos Chili and Z

The New Year’s Eve Tradition around our house is a quiet evening at home with a nice meal and a movie.   Osso Buco is always the star on the menu but the supporting cast may change from year to year.  After pouring through numerous co (read full article)

Crab, Avocado and Asparagus Salad

posted November 08, 2009 in Mangos Chili and Z

Look at all of these beautiful, fresh and healthy ingredients.  I’m trying to eat as healthy as I can before the month-long food gorge begins in a couple of weeks.  And believe you me, I plan to whole heartedly participate in the Holiday foo (read full article)

Sablefish and Pea Shoots

posted October 17, 2009 in Cook Eat Love

Cindy showing me what to look for in a good peashoot. Sablefish with cooked peashoots Asian Noodle Salad Eating finally.. Little Peashoot!! Below is a recipe for sable fish that will blow the minds of any guest!!! Miso and Sable fish (read full article)

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