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| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 60 Minutes |
Peach jam is one of my favourites: sweet, chunky slices of peach suspended in syrup are delicious on crusty sourdough toast with lashings of unsalted butter.
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 25 Minutes |
Being from the south, my family eats a lot of cobblers. My favorite is peach, because my Grandma used to take fresh peaches from her orchard, and make an awesome peach cobbler. I don't have any peach trees around, nor the time to use fresh peaches, but…
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I make this yummy peach dessert for people at my job. It's simple and delicious! It's great for guests at a dinner.
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
This is another simple recipe. I breaded chicken and topped it off with a sweet peach sauce that has a bit of a kick to it! It's perfect for dinner or as an appetizer. I will be posting the recipe for breaded chicken seperate from the sweet and spicy peac…
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| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This recipe was supposed to be Lemon-Apricot Chicken. Turns out my boyfriend does not like Apricots and I did not have a fresh lemon, so I modified the recipe and made it my own. It was great. The purpose of coating the chicken in Bisquick mix is to give…
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| Prep Time: | 5 Minutes |
| Cook Time: | 0 Minutes |
This is a delightful "smoothie in a bowl" with spicy accents of allspice and cinnamon. At Moss Mountain Inn we serve this as a first course fruit accompaniment to a variety of muffins and breads.
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| Prep Time: | 20 Minutes |
| Cook Time: | 35 Minutes |
This recipe turned out delightful. I hope you all will be as pleased as the faces at my table were… Enjoy!
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
Fresh Peaches make this pie to die for!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
This sauce is so good! It's not too spicy so even those of the most delicate taste buds should enjoy this recipe. It's perfect with practically everything- especially my breaded chicken!
| Rating: | |
| Prep Time: | 10 Minutes |
| Cook Time: | 15 Minutes |
Most of the week I eat a quick breakfasts, just a toast witch cream cheese or a vegetarian sausage link, but not on Sundays . Sunday is a special day when you don’t have to feel bad about staying in bed till noon (except the fact that your dogs have bee…
http://www.whatatlantaeats.com
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WhatAtlantaEats.Com is all things food in Atlanta, GA. From restaurant reviews to recipes and new food products. The peach state capital shows its culinary diversity in this blog.
My Dream Come True "Ciabatta Bread"My First Ciabatta BreadLet me tell you one thing that I really Love...Bread. Well I don't know about you guys but I just LOVE BREAD. Specially HOMEMADE BREAD,Mmmm so good! One of my aunties use to make really yummy (read full article)
Hello! It's been a long, long time since we've chatted. I have been somewhat preoccupied with some issues at my day job which prevented me from giving proper focus to all of you. But I'm back now. I hope you'll forgive me - I brought you a love (read full article)
Can one have too many peaches? While I may claim to be more veggie than fruit the rest of the year, I definitely can survive on fruit alone during the summer months. What with the glut of berries, tomatoes, and stone fruits, who needs veggies? (Okay, (read full article)
Who doesn’t like ice cream ? In China I’ve had some of the best ice cream - Shanghai no exception. Most of the ice cream here is produced by global brands like Nestle and Walls. What’s different is that there are lots of local flavours which yo (read full article)
Ingredients 1 (6 pound or larger) precooked ham 2 cups canned apricot nectar, divided 2 tablespoons cornstarch 2 tablespoons cold water 1/2 cup red wine vinegar 1/2 cup brown sugar 1 tablespoon prepared yellow mustard 1/2 teaspoon Accent Tabasco (read full article)
Freshly-made Pasta Ronald Mac and I have enjoyed a wonderful day in the kitchen together-making everything from a strawberry cordial for apertifs, a peach bourbon conserve for our bed and breakfast guests-and homemade fresh pasta for an upcoming epi (read full article)
It’s been a while since my last visit to Taste. The timing was impeccable, with the brother and sis-in-law in town last weekend, and the second Groupon I had to Taste was about to expire. That helped narrow down our restaurant choices prett (read full article)
Happy Friday the 13th - muwahahaha! I always associate Friday the 13th with the movie, but did you know that superstition attached to the ominous date is actually rooted in ancient times? Apparently Friday has historically been considered unlucky, (read full article)
Ingredients 1 boneless pork loin roast, about 3 to 4 pounds 4 quarts of water 1/2 cup brown sugar, firmly packed 1/4 cup salt 10 peppercorns 5 juniper berries 5 bay leaves 2 tablespoons fennel seed 1 cup mixed fresh herbs (rosemary, thyme, sage) Pe (read full article)
Thanks for the Parfaits on the Bay! It may have been my first. I’d enjoyed a Trifle or two, but not yet a Parfait, which I believe is roughly similar minus the Cake, as explained by my personal headless Chef. He made these with layerin (read full article)
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