10 results of 50 Recipes

Granny Creekmore's Pea Patties

Granny Creekmore's Pea Patties

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

My husbands Granmother came up with this recipe and it has been handed down. This is a great way to use up left over peas, or beans. There is room to play with this recipe but I like it the way she did it. There are no real measurements due to all beans a…

Black-Eyed Peas My Way

Black-Eyed Peas My Way

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 15 Minutes

This recipe allows you to take a bland can of black-eyed peas and turn them into something that'll have your taste buds singing. Turn your family into pea lovers!

VOL AU VENTS WITH BACON AND PEAS

VOL AU VENTS WITH BACON AND PEAS

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

A simple, easy and quick Italian appetizer recipe.

Peas Love Carrots: The Recipe

Peas Love Carrots: The Recipe

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 10 Minutes

An updated version of an old standby recipe!

Spinach and chick peas soup

Spinach and chick peas soup

Rating: star_onstar_onstar_onstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

This is a typical Portuguese soup I grew up with. Every time I made it here in the U.S. everyone loves it kids included especially if you add some pasta such as macaroni.

Spaghetti Squash with Chick Peas and Sausage

Spaghetti Squash with Chick Peas and Sausage

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

This is a tasty side dish or main dish. Enjoy and Love, Catherine

Black Beans & Green Peas with Rice & Barley

Black Beans & Green Peas with Rice & Barley

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

This is a delicious side dish to add to any meal. Enjoy with much Love, Catherine xo

Everyday Meat Loaf

Everyday Meat Loaf

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 60 Minutes

Enjoy with Love, Catherine

Spicy Samosas

Spicy Samosas

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 25 Minutes
Cook Time: 15 Minutes

Delicious samosas perfect for party appetizers or a side to your favorite meal. Be careful - they're spicy!

Zuppetta Fredda

Zuppetta Fredda

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 25 Minutes

This cool, refreshing and revitalizing soup is ideal when it’s 104° out and sloth has completely overtaken control of limbs. Do what you must to drag yourself to the kitchen and assemble:

3 results of 3 Blogs

Two Peas and Their Pod

http://www.twopeasandtheirpod.com

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

My husband and I make a great team in the kitchen. We try to keep things healthy, but of course there is always room for a sweet treat:)

Peas Love Carrots

http://peaslovecarrots.blogspot.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_onstar_onstar_onstar_onstar_on

Fun recipes and photos with pursuits in edible chemistry!

2 Peas in a blog

http://www.2peasinablog.com

Blog Rank: star_onstar_onstar_onstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

2peasinablog is a mother/daughter blog, started to share recipes and fun food and fitness ideas with each other and readers!

10 results of 1,116 Blog Posts

Fish with Curry Sauce and Peas

posted August 16, 2010 in Food: Cooking and Capturing

Another trial recipe! Whatever is available in the freezer, I found fish and frozen peas. In the ref, I found left-over noodles. Here we go:1 fish fillet , cubed (about 100g) ; 1 cup frozen peas; 2 green onion leeks, sliced; 1 tablespoon extra-v (read full article)

Marvelous Menu Meme #10

posted August 15, 2010 in Ask Ms Recipe

You Can Join the fun with marvelous Menu Meme this week. Click Here to find out how you can participate in the Marvelous Menu Meme. Oh, Don’t forget to add yourself to the linky and visit each other once you add your menu. It doesn’t ha (read full article)

Basil Pesto Pasta

posted August 14, 2010 in Southern Grace Gourmet

Here is the delicious vegetable pasta I made with my fresh basil pesto. It’s got green peas, broccoli and grape tomatoes that I quickly sauteed before adding them into the pasta. This is a great summer vegetarian dish. I made this with whole w (read full article)

Rellenong Bangus (Stuffed Milk Fish)

posted August 14, 2010 in Filipino Cuisines and Native Foods

 Cooking Ingredients:1 big bangus (milkfish)3 cloves of garlic, minced 1 onion chopped2 tomatoes, diced1 egg1/4 cup lemon juice1 small carrot, finely chopped1/4 cup soy sauce4 tablespoons of cooking oilham, finely choppedraisinscooked peassalt a (read full article)

Linguine with Mascarpone Cheese

posted August 13, 2010 in Chef In You

One question I am oft asked at Chef In You, is how I manage to cook my day to day meals with a full time job. Oh well, to be truthful, I don’t cook elaborate meals daily. Most of the time its quick and easy ones which I resort to feed my loved (read full article)

Banana Oatmeal Chocolate Chip Cookies

posted August 13, 2010 in Two Peas and Their Pod

It’s Friday and we are celebrating with banana oatmeal chocolate chip cookies! There is no better way to start the weekend than by baking a batch of cookies. If you are like me, you probably have brown bananas on your counter that are begging (read full article)

Summer in a crostata

posted August 13, 2010 in Apricosa

I'm kind of excited about this crostata.  Why?  Because it features red-ripe tomatoes and herbs picked out from the garden.  Such a good combination of fresh ingredients, with Mediterranean flavors saying "it's summer."Sunshine, warmth (read full article)

Creamy Low Fat Pasta Salad

posted August 12, 2010 in Taste

I love creamy pasta salad, but I rarely eat it because it is usually so fatty and unhealthy.   I have been a pasta salad fanatic all summer and decided to try a creamy, but low fat and veggie loaded version this week.  It turned out pe (read full article)

COQ AU VIN Made Easy With Le Creuset Cookware!

posted August 11, 2010 in Karen B\'s Cooking Made Easy!

COQ AU VIN(Chicken in Red Wine with Onions, Mushrooms, and Bacon)It can be made with either red wine or white wine, but the red obviously is a better choice. Julia Child's wrote that in France it is served along side parsley potatoes, buttered peas o (read full article)

Which different ingrediants can one add to Indian “Curries” to give a different taste and a bit of variety?

posted August 11, 2010 in Authentic Curry Recipes

Question by !: Which different ingrediants can one add to Indian “Curries” to give a different taste and a bit of variety? have learned the basics to making a simple curry..using yogurt , coconut oil with chili peppers, ginger, spices , o (read full article)

3 results of 3 Discussions

  • Related Food Topics

Concourse Media