10 results of 24 Recipes

Pecan Clusters

Pecan Clusters

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A quick and easy chocolate candy that is perfect for holiday baking and gift giving. Originally from a recipe by Paula Deen.

Spiced Pecans

Spiced Pecans

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 30 Minutes

Here's a delicious candy recipe I found from an old family recipe. It's good for the holidays!

Butter Pecan Toffee Cookies

Butter Pecan Toffee Cookies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

This might just be the easiest cookie recipe on the planet. It also may be one of the most delicious, too. Butter Pecan cake mix creates the perfect backdrop for this awesome toffee cookie! Be sure to check out more at www.chewnibblenosh.com !

Easy Pecan Pie

Easy Pecan Pie

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

An economical, expensive tasting pie for anyone who enjoys pecan pie,

Judy's Pecan Pie

Judy's Pecan Pie

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 45 Minutes

One of my Aunt's friends, Judy, makes this wonderful pecan pie. She throws in some chocolate chips and they give it a little added sweetness. This pie is quick and easy to make, and will definitely become a favorite at your next family function.

Honey Pecan Chicken

Honey Pecan Chicken

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 45 Minutes
Cook Time: 35 Minutes

A lovely baked chicken for fall featuring the taste of honey and a crunchy baked pecan crust.

Fresh Pear Salad with Red Wine Vinaigrette

Fresh Pear Salad with Red Wine Vinaigrette

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 0 Minutes

I love fresh salads, but I love salads that include fresh fruit even more. Crisp pears give this salad a fresh taste and crunchy texture. You can whip this salad up in a flash for a simple side dish, or even pair it with some soup and you have an entire…

Pecan Clusters

Pecan Clusters

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 5 Minutes

This is the easiest candy recipe that you could ever ask for and it’s just divine. This asks for dark or bittersweet chocolate but you can make it with whatever you might desire at the moment. Choose from the darks or use milk chocolate or white if you…

Spaghetti with beef, mushoom sauce and bits

Spaghetti with beef, mushoom sauce and bits

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 60 Minutes

My mom taught me how to prepare this dish because many people really admire her unique ability to cook and experiment foods as her own recipe. This was the dish that a lot of our neighbors and friend keep on asking us to prepare most of the time because o…

Choco Maple Brownies

Choco Maple Brownies

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 25 Minutes
Cook Time: 70 Minutes

Yummy brownies that is sure to turn a weekday into a breeze

10 results of 24 Blog Posts

Chocolate Icebox Pie

posted June 06, 2010 in Sugar Pies

This classic dessert is a real treat for any occasion. I particularly love a cold icebox pie in the Summer when it's hot outside. Right now in Tucson, the weather qualifies! We've passed the 100° mark pretty much every day now and it will stay hot u (read full article)

Pecan Chocolate Shortbread

posted June 04, 2010 in Sugar Pies

Shortbread is such a deliciously easy thing to make. It's tasty and with a little creativity can be quite the treat. Most of us think of Pecan Sandies when we think of pecan shortbread, but what about a shortbread actually made with pecan meal or pec (read full article)

PRETZELS, CHOCOLATE AND CARAMELS - SO HAPPY TOGETHER

posted May 24, 2010 in CHEW ON THIS

This candy recipe has been around for awhile and it's all over the net but I just discovered it recently and I'm glad I did. The combination of pretzels and candy creates a sweet and salty sensation and is something that seems to appeal to the masse (read full article)

LIGHT, EASY AND HEALTHY - NOW THAT'S A CHANGE!

posted April 12, 2010 in CHEW ON THIS

I feel the need to make up for the killer Swanky Franky I posted a few days ago. Not apologizing mind you, just making up for it. I made this last night for dinner along with one of my favorites, Asian grilled salmon (recipe coming up later this week (read full article)

My Su Chef Rocks!

posted April 12, 2010 in Danica\'s Daily

Happy Sunday all!  Rain, rain, go away….come again another day! It’s supposed to be Spring and I know April showers bring May Flowers and all, but, I think I am ready for it to just be Spring.  That is probably until it (read full article)

Fruit Cake

posted April 02, 2010 in Simply Delicious Desserts

This post has been sitting in my drafts for months. I should have posted this before the holidays but I’ve totally forgotten. Better late than never. For this recipe, you will need: 4 cups raisins 1 cup candied cherries – halved (read full article)

Snappy Turtle Cookies: Recipes From Long Ago

posted March 02, 2010 in Frugal Antics of a Harried Homemaker

Pillsbury bake-offs have been happening for over 50 years.  We are so used to hearing about them, that other than looking at the little cookbooks by the grocery check out, I bet not many of us even think about them.  I found a newspaper cli (read full article)

Temptation Thursday!

Hello and Welcome - here is a poem to get us started!BlueberriesBlueberries as big as the end of your thumb,Real sky-blue, and heavy, and ready to drumIn the cavernous pail of the first one to come!And all ripe together, not some of them greenAnd som (read full article)

Easy Walnut Pie

posted February 19, 2010 in Simply Delicious Desserts

One of the easiest pies to make is Walnut Pie, a simply delicious dessert that is perfect for any occasion. Using this basic pie recipe, you can substitute other nuts like pecan and macadamia. For this recipe you will need: frozen pie shell, thawe (read full article)

Arugula Salad with Blood Orange Vinaigrette

posted January 26, 2010 in Guilty Kitchen

I need a recovery. Why do I require a recovery? Because I’ve eaten a whole cake people, the whole thing. Remember this cake? Well, it’s gone…down my gullet. Oh, but I must have shared it right? Well, I did give a few pieces to my a (read full article)

Concourse Media