1 result of 1 Recipes

Penang Style Hokkien Hae Mee (Prawn Noodle Soup)

Penang Style Hokkien Hae Mee (Prawn Noodle Soup)

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 50 Minutes

I am not a noodle addict, but I do enjoy eating it sometimes. Not just a die hard enthusiast. But I fell in love with Laksa and Hokkien Mee. Too bad. I can't make my own Laksa soup here because there are no Laksa leaves available here in the Philippines.…

10 results of 109 Blog Posts

Best fine dining experience ever!!!

posted August 17, 2010 in Duckie\'s Food Blog

A very special occasion calls for an extremely special meal to celebrate. And what better way to celebrate than to have it all at Feringgi Grill @ Rasa Sayang Resort & Spa?! Simple table deco, nothing much. A huge plate / whatever you call it, (read full article)

Malaysia Street Food (Hawker Food)

posted August 03, 2010 in Keep Learning Keep Smiling

I love street food, also known as hawker food. To me, it’s better than restaurant food. If I am to visit another country, I would dive for street food and not those at the restaurants. There is something about street food that fascinates me and (read full article)

Prima Taste Laksa

posted July 28, 2010 in Cookiss @ Sheryl's Kitchen

I had laksa again :P, this time Singapore's style- Katong style... Unlike the Penang sour version, this is sweeter with coconut milk. Yap, it's a sinful lunch. A packet of Prima Taste Laksa Premix, some laksa noodles, prawns, 'tao pok', fishcake (read full article)

Prima Taste Laksa

posted July 28, 2010 in Cookiss @ Sheryl's Kitchen

I had laksa again :P, this time Singapore's style- Katong style... Unlike the Penang sour version, this is sweeter with coconut milk. Yap, it's a sinful lunch. A packet of Prima Taste Laksa Premix, some laksa noodles, prawns, 'tao pok', fishcake (read full article)

Penang Laksa!

posted July 26, 2010 in Cookiss @ Sheryl's Kitchen

If one were to ask me, what would my last meal be? I would definitely answer "Penang Laksa!"The soup base is sour and spicy with bits of fish flesh, usually kamong fish. The noodles are fat rice noodles that are just so springy. Hmm... thinking of ha (read full article)

Penang Laksa!

posted July 26, 2010 in Cookiss @ Sheryl's Kitchen

If one were to ask me, what would my last meal be? I would definitely answer "Penang Laksa!"The soup base is sour and spicy with bits of fish flesh, usually kamong fish. The noodles are fat rice noodles that are just so springy. Hmm... thinking of ha (read full article)

My public holiday eating escapade

posted July 19, 2010 in Duckie\'s Food Blog

July 7 was the day Georgetown was declared as a UNESCO Heritage City. July 7 became a state public holiday and when there's a holiday, there's always jalan-jalan cari makan. Since sis had some things she wanted to get from BM, our makan trip this t (read full article)

Restoran Lameizi Steamboat

posted July 15, 2010 in Duckie\'s Food Blog

College & university exams are over finally over. My sister and her friends are enjoying their holidays (sadly not me!!) and what better way to enjoy the holidays than to go around eating and eating. This place, Reatoran Lameizi, is owned by her (read full article)

Restoran Gooday, Tanjung Bungah

posted July 10, 2010 in Duckie\'s Food Blog

I eat out quite often and sometimes, I really fell like as though I've run out of places to go for dinner. Of course, there are tonnes of places that I've never tried but the journey there is a major factor. I'm never keen to drive half the island fo (read full article)

Viva Food Court

posted June 28, 2010 in Duckie\'s Food Blog

I've been really slacking on my blogging and the World Cup season isn't making it any better. I'm not a football fan, but once in every 4 years is a must watch. Most of my nights are spent on watching the World Cup and hence, no time to compile my fo (read full article)

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