10 results of 731 Recipes

Sweet and Sour Smokies

Sweet and Sour Smokies

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

My ceramics teacher taught me this recipe using hotdogs. I use it for little smokies because my 7 grandkids like them so much better...

Sweet-n-Sour Meatballs and Franks

Sweet-n-Sour Meatballs and Franks

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Prep Time: 5 Minutes
Cook Time: 30 Minutes

These are a quick,easy party appetizer. Throw them in a crock pot and let them heat. They'll be gone in no time.

Sweet-n-Sour Lil' Smokies

Sweet-n-Sour Lil' Smokies

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Prep Time: 0 Minutes
Cook Time: 25 Minutes

These fantastic sweet and sour little sausages are a tradition in our family and no holiday is complete without them. They are also great for potlucks and office parties...take them and watch them disappear! I guarantee you will get asked for this recipe!

Peanut Butter and Banana Sandwiches with Honey

Peanut Butter and Banana Sandwiches with Honey

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Prep Time: 10 Minutes
Cook Time: 0 Minutes

Peanut butter is loved by kids all over the world. Some eat it with jelly, some with honey, some with sugar, or some just plain. This simple recipe is one that I am sure your kids will enjoy. It combines peanut butter, one of their favorite things, wit…

Salmon with Tomato & Pepper Salad

Salmon with Tomato & Pepper Salad

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Prep Time: 5 Minutes
Cook Time: 15 Minutes

Crispy salmon topped with tomatoes and roasted peppers served on a bed of brown rice.

Red Bell Pepper Pie

Red Bell Pepper Pie

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Is there anything more easy than this warm appetizer?This little red pepper pie is lovely in small parts as appetizer but here in France it is more often served for lunch with a fresh, green salad on the side. A great balance between something buttery (wi…

Creole Tomato Soup (Low Fat)

Creole Tomato Soup (Low Fat)

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Prep Time: 10 Minutes
Cook Time: 15 Minutes

I truly hate the tomato soup that you get in cans and have as far back as I can remember. I had red bell pepper so that is what I used in this recipe even though it ask for green. The chunks of tomato, pepper and onion with the fragrant and flavorful herb…

Baked Brown Sugar Chicken Wings With Roasted Red Pepper Cream Sauce

Baked Brown Sugar Chicken Wings With Roasted Red Pepper Cream Sauce

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Prep Time: 10 Minutes
Cook Time: 20 Minutes

Sweet and spicy with a tangy goat cheese and red pepper dip. And easy enough to make after work.

Oven Roasted Peppers

Oven Roasted Peppers

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Prep Time: 5 Minutes
Cook Time: 50 Minutes

Let theses peppers cool and serve them with crusty Italian bread and a good piece of sharp cheese. Enjoy!

Creamy Macaroni Salad

Creamy Macaroni Salad

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Prep Time: 10 Minutes
Cook Time: 10 Minutes

This cool and creamy dish comes together in just a few minutes. It also lends itself to experimentation with various flavors and ingredients.

2 results of 2 Blogs

Dessert Recipes around the world, Health Tip,Sex Tip,Diet

http://recipedesserts.blogspot.com/

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Desserts Recipe is an information website offering the very best free ebooks on Desserts recipes from around the world, recipes for chololate,pudding,cake,jelly,tart,etc. Now, I had add new articles about Health Tip, Diet Tips, Money tip, Love,Life,e…

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

10 results of 78 Blog Posts

Embotido (Pork Meatloaf)

posted August 13, 2010 in Yummy-as-can-be

Embotido is a Filipino style meatloaf that can be served as cold cuts or as main dish with rice. My son loves it in his sandwich. Ingredients: 1 kilo pork, ground or minced 3 eggs 1 onion chopped finely 2 tbsp soy sauce 1/2 cup raisin/sulta (read full article)

BBQ Grilled San Antonio Pork Roast Recipe

posted August 13, 2010 in BBQ Party

Ingredients 1/2 fresh pork leg roast, about 3-1/2 to 4 pounds Salt and freshly ground black pepper, to taste 1/2 cup smoky barbecue sauce 1/2 cup grape jelly 2 teaspoons chili powder Preparation Prepare medium-hot banked fire in kettle-style gril (read full article)

Of Pepper Jelly and Sauerkraut

posted July 31, 2010 in The Good Cook

My friend Anne stopped over yesterday afternoon with a basket of peppers from her garden. I added peppers from my CSA haul and we commenced to making Pepper Jelly.If I do say so myself, "YUM"Pepper Jelly: makes about 10 pintsGet your food processor o (read full article)

CSA Share Week 10 and Herbed Pasta with Fresh Tomatoes

posted July 30, 2010 in The Good Cook

OH MY.Those were my exact words as I sauntered up to the farm to pick up my share this week. The bushel size box could not hold all the produce.BlueberriesPeaches (10)Green Beans (2 lbs)Cabbage (1)Assorted Squash (8)ScallionsOriental EggplantGreen Be (read full article)

Lamb Shoulder with Rosemary and Mint

posted July 08, 2010 in I SO HUNGRY

There is something about the combination of lamb with rosemary and mint -  it's just tastes so delicious and makes you want to go "mmmmmmm!" after every bite.    I made rosemary and mint marinade (or jelly) that was initially for (read full article)

A Velvety-Smooth Breakfast Combo!

posted July 07, 2010 in Iowa Girl Eats

Good morning! After a warm and sticky Mom walk this morning, I dug into a brand new breakfast – Raspberry Banana Oatgurt!   WHATgurt? Oatgurt! Oatmeal + Greek yogurt! I first spied this concoction on Holly’s blog, and was confused (read full article)

Pork Chops- Not just fried any more

posted July 06, 2010 in Waylandcook's food

One of Junior's Favorite foods is pork chops. There are several ways to fix them besides fried. Here are some of the ways I fix them. Most of these don't have measurements. It is to taste and to how many people are eating. 1. Barbecued- I take the po (read full article)

Heartbreaking Dawns Sauce Tasting at 3 Sisters Chocolate

posted June 19, 2010 in The Backyard Southern Gourmet

                                         Every no (read full article)

Recipe: Spicy "Cool Ranch" Crackers

posted June 02, 2010 in The Lunch Belle

Are you a fan of Cool Ranch Doritos? My friend, Paige, made these devilishly-addictive crackers in anticipation of our 6-hour drive from Lubbock, Texas to Austin, Texas.  The ingredient list may sound a bit frightening and incompatible (read full article)

Homemade Pepper Jelly: Make Your Own Monday #21

Bottling or canning your own foods can be an enormously rewarding  way to stock your pantry shelves.  Jams and jellies are the easiest place to start if you are a beginner.  When I lived in WA, I used to pick tons of blackberries and (read full article)

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