10 results of 331 Recipes

Salmon with Tomato & Pepper Salad

Salmon with Tomato & Pepper Salad

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 15 Minutes

Crispy salmon topped with tomatoes and roasted peppers served on a bed of brown rice.

Creole Tomato Soup (Low Fat)

Creole Tomato Soup (Low Fat)

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

I truly hate the tomato soup that you get in cans and have as far back as I can remember. I had red bell pepper so that is what I used in this recipe even though it ask for green. The chunks of tomato, pepper and onion with the fragrant and flavorful herb…

Oven Roasted Peppers

Oven Roasted Peppers

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 50 Minutes

Let theses peppers cool and serve them with crusty Italian bread and a good piece of sharp cheese. Enjoy!

Mussel Chowder from Shelburne Inn

Mussel Chowder from Shelburne Inn

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 5 Minutes
Cook Time: 25 Minutes

Creamy Mussel Chowder from Shelburne Inn in Seaview, WA; a BnBFinder listed inn.

Fresh Tomato Veggie Soup

Fresh Tomato Veggie Soup

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 30 Minutes

This is a simple and delicious soup that is so satisfying. Enjoy!

Spicy Corn Dip

Spicy Corn Dip

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Do not let the corn fool you. This dip is awesome, and one of the most highly requested recipes I make. To make it less spicy, use all cheddar cheese and omit the pepper jack.

Scrambled Egg Towers

Scrambled Egg Towers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

A spectacular morning dish that is as beautiful to look at as it is tasty. A wonderful combination of eggs, sausage, tortillas and cheeses with a secret ingredient or two along the way. So impossible to resist... so satisfying... you'll be thinking abou…

Egg Fried Rice

Egg Fried Rice

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 5 Minutes
Cook Time: 10 Minutes

Tasty Indo-Chinese recipe. Quick and easy to prepare.

Lemon Pepper- Tarragon Chicken

Lemon Pepper- Tarragon Chicken

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 30 Minutes

Baked Chicken for dinner but with a flavorful twist. Easy, fast and oh, so good.

Cream Dory in Black Bean Sauce

Cream Dory in Black Bean Sauce

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Here is a healthy and easy to prepare fish dish that you will surely love. You can substitute dory to any fish you like.

1 result of 1 Blogs

The Origin of Pepper and Secret Recipes

http://secretrecipespepper.blogspot.com/

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User Rating: star_offstar_offstar_offstar_offstar_off

Pepper is the third most used cooking ingredient used in the world. Restaurant secret recipes using pepper

10 results of 5,368 Blog Posts

Corned Beef Hash

posted March 18, 2010 in Food For Thought

The day after St. Patrick’s Day in our home is always a hash day.  Our heritage is deep with Irish roots and there wouldn’t be a St. Paddy’s Day without corned beef and cabbage. Even with 9 of us, we still wind up with leftovers an (read full article)

Chicken Two Ways

posted March 18, 2010 in Confessions of a Serial Baker

Chicken with teriyaki marinade, and plan salt-n-pepper chicken; with a side of veggies. Chicken Two Ways 3 or 4 boneless, skinless chicken breasts 1 T. olive oil teriyaki marinade (either store-bought or your own recipe)salt and pepper Strategy:The i (read full article)

BBQ Asian Style Barbecued Pulled Pork Recipe

posted March 18, 2010 in BBQ Party

Asian-Style Barbecued Pulled Pork Ingredients Makes 6 generous servings 1 (3-pound) Boston pork butt roast 2 tablespoons chopped garlic 4 cups bottled hoisin sauce 1 cup bottled oyster sauce 2 tablespoons ground coriander 1 tablespoon ground cumin 1 (read full article)

Carota – Carrot in Italy #2 – Tomato Carrot Soup

posted March 18, 2010 in Carol Egbert

Although it has been sunny and warm, Saturday was a cold rainy day and the sea was white with rolling waves. I got wet and cold on a short walk and wanted something to eat, something warm and comforting. Soup! I had carrots and tomatoes so I made t (read full article)

Rich Beef Casserole

posted March 18, 2010 in I SO HUNGRY

Rich Beef CasseroleIt is getting cooler and I thought "well time to make a yummy casserole dish!"  I love how this rich beef casserole is full of flavour and it makes a nice winter dish and the best comfort food.   Slow simmering the b (read full article)

Mushroom Alfredo Sauce

posted March 17, 2010 in Raw Food Recipes

Recipe by Lucy Yeh. Measurements of the ingredients below are estimations. I’ve come into a load of dried porcini mushrooms of late, and have been searching for ways to use them. So here’s a second mushroom recipe! Ingredients: 1 cup dri (read full article)

Wayne’s Fresh Veggies in a Blanket

posted March 17, 2010 in Salad in a Jar

  Wayne, a church friend of mine, is one of those guys who looks like he drinks daily from the fountain of youth.  Same for his wife.  So when he sent me a “healthy”  recipe recently, I was anxious to try it. He says they were a hi (read full article)

Breadcrumb Crusted Shrimp with Herb Mayonnaise

posted March 17, 2010 in The Delicious Life

As I was watching a re-run of Everday Italian, I nearly salivated over Giada's polenta crusted shrimp.  I didn't have polenta or fresh herbs on hand, so I decided to make a pantry-friendly version... Ingredients For the shrimp: 1/2 cup flour 1 (read full article)

Sharon Roberts' Goat Cheese Tart

posted March 17, 2010 in The Delicious Life

One of my mother's best friends, Sharon Roberts, is an acclaimed Southwest chef, and sends some fantastic recipes our way.  I recently made her Goat Cheese Tart for a dinner party, and my guests haven't stopped raving about it.  It tasted f (read full article)

NEW - Lenten Meals Part 2: Baked Tilapia with Shrimp Stuffing

posted March 17, 2010 in Cucina Domenico

Another great dish to make during the Lenten season is Baked Tilapia with Shrimp Stuffing. Tilapia seems to have become the 'go to' fish over the past few years, holding it's own along with flounder, shrimp, salmon and tuna. I wanted to try something (read full article)

3 results of 3 Discussions

7 replies
Theresa111
4 months ago
amybyrd21

weird sandwiches

Posted by amybyrd21 in General Discussions | 5 months ago

3 replies
CookingAsshole
5 months ago
amybyrd21

smoked catfish

Posted by amybyrd21 in Cooking Questions | 5 months ago

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