Search Results: Peppercorn
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10 results of 74 Blog Posts
Green Pepper Green Peppercorn Piper nigrum
Green pepper are the unripe, green peppercorns, the fruits of the tropical vine Piper nigrum, a plant of the family Piperaceae. Pepper plants can grow to a length of about ...Read more... (read full article)
The Word Cup, A Psychic Octopus and Calamari
From the NY Daily News: CAPE TOWN, South Africa - All of Germany is in an uproar about what an octopus picked for dinner, and that does not bode well for the country's national team.Paul the octopus selected the container that had the flag of Spain o (read full article)
Thai red curry paste
Thai red curry paste recipe is EASY to make from scratch. You'll never buy packaged curry pastes again once you try this recipe. Homemade curry paste makes for tastier curries, and they're much healthier too! This Red Curry Paste is the most versatil (read full article)
Hidden Valley Ranch.
If your children are like mine then they have to dip everything into ranch. The best Ranch known to man is Hidden Valley Ranch (At least I think so.) Here is the recipe:Hidden Valley Ranch Dressing15 Saltines2 cups Dry minced parsley flakes1/2 cup Dr (read full article)
Tom Yum Goong (Thai Hot and Sour Prawn Soup)
400 grams (14 oz.) medium-size prawns3 stalks lemon grass2 cloves garlic2 tsp. chopped coriander root4-6 pieces peppercorn½ inch (15mm.) knob fresh Kha (Siamese ginger)2 fresh red chilies4 small fresh green chilies6½ c. chicken stock4 Kh (read full article)
Chicken and Pork Adobo
1 cup vinegar1 head garlic, crushed10 pcs. peppercorn, crushed1 bay leaf2 tbsp. rock salt4 tbsp. soy sauce1 kilo chicken, cut into serving pieces½ kilo pork, cut into 1-inch by 2-inch pieces⅛ kilo pork liver, cut into 1-inch by 2-inch (read full article)
Calderetta
½ kilo pierna corta (beef round), cut in serving pieces¼ cup vinegar10 pcs. peppercorn, crushed1 tsp. salt2 cloves garlic¼ cup cooking oil1 cup onion, sliced½ cup tomato sauce1½ - 2 cups boil (read full article)
Thai Green Curry Paste
Green Curry Paste is a blend of spicy green chilies and herbs and is used only to make Green Curry. Green curry is perhaps the most popular curry in Thailand with Green Curry Beef (Gaeng Keow Wahn Neau) or Green Curry with Fish Dumplings being (read full article)
The Fresh and Spicy Flavors of Thai Food
If you are culinary enthusiast, on mention of Thai food what tends to pop into your mind first? Let me guess…satay with peanut sauce, a spicy red curry and probably a tangy green curry!!! That’s because Thai cooking places emphasis on lightly-p (read full article)
NEW - Grilled Tilapia Tacos
Is it Memorial Day weekend again? Already? I hate to use the old cliché that time flies...but slap a Superman cape on the clock! The good news is that it's officially grilling season. I use 'officially' lightly, as I have many friends who are die-ha (read full article)
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