10 results of 38 Recipes

Pesto-stuffed Salmon

Pesto-stuffed Salmon

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a healthy and tasty recipe that cooks up quick and easy on the grill or broiled in the oven.

Linguine al Pesto

Linguine al Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. Y…

Pesto with Almonds

Pesto with Almonds

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine

Basil Pesto

Basil Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

My delicious recipe for making pesto with you in mind. At the Farmer's Market the other day I happened upon a steal of a deal on a bunch of fresh picked basil. The smell was heavenly - I knew pesto was going to be whirling in the blender as soon as I got…

Tomato Pesto Shrimp Lavash

Tomato Pesto Shrimp Lavash

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Purchased lavash at the store today and this is what I came up with!

Grilled Jalapeno Bombers

Grilled Jalapeno Bombers

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

One of my favorite pastimes during the dog-days of summer is to spend a lazy Sunday afternoon with some good friends, share some laughs, maybe a jug of Sangria and a bottle or two of good wine and a nice leisurely menu of grilled appetizers. These baco…

Penne Pasta with Pesto

Penne Pasta with Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Pesto is a beloved pasta sauce that is extremely versatile. It can be used on sandwiches, wraps, meats, and even salads. This pesto recipe is simple, yet tasty. In less than 30 minutes, you can have a quick, delicious meal on the table for your family.…

Balsamic Grilled Chicken with Mozzarella and Pesto

Balsamic Grilled Chicken with Mozzarella and Pesto

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 15 Minutes

With only four ingredients and just 15 minutes of hands-on cooking time, this chicken dish couldn't be simpler or more delicious. The balsamic marinade keeps the chicken so juicy, and stretchy mozzarella cheese and earthy pesto complement the balsamic red…

Tuscan Chicken Simmer

Tuscan Chicken Simmer

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

I have been on a bit of a pesto kick lately. I found this recipe on the Kraft website and wanted to give it a try. I was really yummy. I liked the combination of pesto and tomato. Yum. It is super easy and quick- which is great for a weekend. I served the…

Chicken Pesto Pizza

Chicken Pesto Pizza

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This tasty pizza is good for you too! Fast, easy, and cheap.

1 result of 1 Blogs

Don't Forget the Food

http://dontforgetthefood.blogspot.com/

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Don't Forget the Food is all about all things food. Kitchens, recipes, & gadgets.
Everything from drinks, appetizers, dinners & desserts. Celebrities kitchens and all the newest tools for the kitchen. Original recipes & chef favorites.

10 results of 34 Blog Posts

How to Calculate Food for a Party!

posted August 12, 2010 in A Communal Table

So, how much food do I need for my Party?This is the most frequent question that I am asked.  Now, I wish I could say that there was an easy, fool proof formula for this. There isn't - estimating food quantities is more art than science and reli (read full article)

We Loova Uva!

posted July 26, 2010 in Harriet Magpie

We Magpies were looking for a cool place for dinner that was trendy (without trying to be) with good food and wine to impress some of our West Coast friends. When one Magpie suggested Uva, on Second Avenue between 77th and 78th Streets, we all agre (read full article)

A Gluten-Free Food Blogger Brunch (and Basil Chicken Pesto Salad Puffs)

posted July 25, 2010 in Tasty Eats At Home

  Yesterday, a group of Dallas-area food bloggers and friends got together for our first-ever gluten-free brunch, hosted by Amy at Simply Sugar and Gluten Free. It was an intimate party (there were five of us), and boy, was it a lovely meal, and an (read full article)

My romantic egg – Oeuf cocotte with salmon, asparagus and a cilantro-coconut pesto

posted July 15, 2010 in Citron et Vanille

Mon oeuf romantique – Oeuf cocotte au saumon et asperges, pesto de coriandre et noix de coco Thanks so much for all your kinds words on my previous post, you guys are really wonderful, kind and generous of your time. I do appreciate it a lot. (read full article)

Zucchini Stuffed Zucchini Blossoms - Recipe

posted July 12, 2010 in Herbivoracious

Zucchini-stuffed Zucchini BlossomsZucchini blossoms are one of the most beautiful and delicate items of summer produce. You may find them still attached to tiny zucchini, or sold separately. Look around at farmer's markets to find beautiful speci (read full article)

What is the Original Meaning of Bruscetta?

posted June 21, 2010 in Simple Italian Cooking

Today if you go to any restaurant that offers bruscetta on the menu, you will most likely get a piece of toasted Italian bread or other artisan bread, with chopped tomatoes seasoned with too much olive oil, garlic, salt and oregano piled much too hig (read full article)

Simple Pesto | Food Processor Recipe

posted June 21, 2010 in Chef Keem\'s Kitchen

Here is how to make a simple pesto recipe in a food processor. Watch the video and then read on as we talk about pesto recipe variations and how you can use them for fabulous appetizers and for main course enhancements. Rouxbe Online Cooking School (read full article)

How to Impress Your Guests With Quick Easy Appetizers

posted June 12, 2010 in Authentic Curry Recipes

Serving Quick easy appetizers is one of the simple ways to impress your guests. Sometimes guests drop in unexpectedly, and you need to prepare some quick and easy, delicious appetizers. If your refrigerator is well stocked then you can whip up someth (read full article)

My Monday Menu Plan: Lettuce

posted June 07, 2010 in Kitchen Gadget Girl

Healthy Salads Our box from Two Small Farms is loaded with lettuce, so I think this week is going to be all about salads. Hopefully the weather will cooperate, as salads are best, IMHO, when it is too hot to cook. And, as it turns out, the folks at (read full article)

A Driveway and Pork Chops with Cilantro Paste

posted June 03, 2010 in The Good Cook

Phase I of TBHITW and The Good Cook move to the country:We have a driveway:Looking up the driveway, toward our eventual home siteTBHITW and I spent yesterday driving up to our land and inspecting the newly installed driveway on our property. Who knew (read full article)

2 results of 2 Discussions

11 replies
mhelhanee
2 years ago

Appetizers?

Posted by Anniepooh in General Discussions | 2 years ago

11 replies
Theresa111
2 years ago

5 Free Cookbooks

Posted by cheftom in General Discussions | 2 years ago

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