10 results of 58 Recipes

Chicken Pesto Pasta Salad

Chicken Pesto Pasta Salad

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 10 Minutes

remember when I was a kid loving cold pasta salads on a hot summer night. Nothing heavy and nothing rich. One of my favorite restaurants in Green Bay is Grapevine Cafe, and they have a chicken pesto pasta salad to die for. One steamy night in Wisconsin I…

Pesto-stuffed Salmon

Pesto-stuffed Salmon

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This is a healthy and tasty recipe that cooks up quick and easy on the grill or broiled in the oven.

Linguine al Pesto

Linguine al Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 15 Minutes

The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which loosely translated, means to crush. Traditionally, pesto genovese would be made with the mortar and pestle. Y…

Pesto with Almonds

Pesto with Almonds

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 0 Minutes

Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine

Basil Pesto

Basil Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 0 Minutes

My delicious recipe for making pesto with you in mind. At the Farmer's Market the other day I happened upon a steal of a deal on a bunch of fresh picked basil. The smell was heavenly - I knew pesto was going to be whirling in the blender as soon as I got…

Tomato Pesto Shrimp Lavash

Tomato Pesto Shrimp Lavash

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Purchased lavash at the store today and this is what I came up with!

Penne Pasta with Pesto

Penne Pasta with Pesto

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Pesto is a beloved pasta sauce that is extremely versatile. It can be used on sandwiches, wraps, meats, and even salads. This pesto recipe is simple, yet tasty. In less than 30 minutes, you can have a quick, delicious meal on the table for your family.…

Balsamic Grilled Chicken with Mozzarella and Pesto

Balsamic Grilled Chicken with Mozzarella and Pesto

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 60 Minutes
Cook Time: 15 Minutes

With only four ingredients and just 15 minutes of hands-on cooking time, this chicken dish couldn't be simpler or more delicious. The balsamic marinade keeps the chicken so juicy, and stretchy mozzarella cheese and earthy pesto complement the balsamic red…

Tuscan Chicken Simmer

Tuscan Chicken Simmer

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 5 Minutes
Cook Time: 30 Minutes

I have been on a bit of a pesto kick lately. I found this recipe on the Kraft website and wanted to give it a try. I was really yummy. I liked the combination of pesto and tomato. Yum. It is super easy and quick- which is great for a weekend. I served the…

Chicken Pesto Pizza

Chicken Pesto Pizza

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 10 Minutes

This tasty pizza is good for you too! Fast, easy, and cheap.

9 results of 9 Blog Posts

a picnic at the Central Park

posted June 09, 2010 in Signature Concoctions

This Memorial day, we had another one of our quick picnics by the Lake at the New York City’s Central Park. My daughter, just like her mom, loooves Central Park and we just enjoy dragging Daddy back into the city over the weekend for a summer d (read full article)

04.24.10: antojitos (ramp salsa, quesadillas and roast chicken tacos).

posted May 05, 2010 in The Manhattan Food Project

Ramp Salsa Feliz Cinco de Mayo a todo!  Perhaps the authenticity of the holiday is a bit suspect as our friends at dinnercraft hint at in a recent post, but really–who doesn’t like an excuse to make delicious Mexican food? The answer to (read full article)

Ready to Go Nuts over Pine Nuts?

posted March 16, 2010 in Simple Italian Cooking

Pine nuts are small cream colored oval shaped seeds which grow inside pine cones on pine trees.  Pine nuts are often used in pestos, salads and other Italian recipes.   However, not all species of pine trees grow pine nuts.  However those which d (read full article)

Creamy Pesto Pasta with Chicken Sausage and White Beans

posted January 08, 2010 in Cheese Curd in Paradise

I really like Trader Joe's chicken sausage. They come in so many different flavors it is great for new recipes. I had a package of Sweet Basil & Pesto in the freezer and knew I couldn't wait for a grill to try those suckers out. This recipe seeme (read full article)

HOT TUNA POCKETS

posted October 17, 2009 in Food Tastes Yummy

This is just a fun and different way to have a classic tuna sandwich. Kids will love it because it's basically the same type of idea as the frozen pizza pockets, but I stuffed nutritious tuna and veggies into it instead. If you have a picky eater in (read full article)

Pesto, Built on a Lie

posted August 27, 2009 in A Sweet Spoonful

In the Bay Area, we often have an Indian summer. It descends each year around this time. And each year, I always wonder why it's heating up as we ease into September. Just when all the fall clothes pop up in store windows, when the morning light beg (read full article)

Pesto, Built on a Lie

posted August 27, 2009 in A Sweet Spoonful

In the Bay Area, we often have an Indian summer. It descends each year around this time. And each year, I always wonder why it's heating up as we ease into September. Just when all the fall clothes pop up in store windows, when the morning light beg (read full article)

Pesto, Built on a Lie

posted August 27, 2009 in A Sweet Spoonful

In the Bay Area, we often have an Indian summer. It descends each year around this time. And each year, I always wonder why it's heating up as we ease into September. Just when all the fall clothes pop up in store windows, when the morning light beg (read full article)

Open Face

posted August 14, 2009 in The Uncensored Kitchen

Summertime is sandwich-time around here. With big, juicy tomatoes hanging off the vines, what more do you need? A slice of bread, some light mayo and horseradish . . . that's that!Today for lunch I did a variation on my classic tomato sandwich. Re (read full article)

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