5 results of 5 Recipes

Leche Flan (Filipino Custard Cake)

Leche Flan (Filipino Custard Cake)

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 30 Minutes
Cook Time: 120 Minutes

THIS IS THE MOST FAVORITE DESSERT OF ALL FILIPINNOS BECAUSE OF ITS SWEET AND CREAMY TASTE. YOU CAN EVEN FORGOT YOUR NAME WHEN YOU EAT THIS. THIS KIND OF DESSERT WAS REALLY ORIGINATED HERE IN THE PHILIPPINES AND THIS IS WHAT WE ARE REALLY PROUD TO SHARE…

TINOLANG MANOK ( CHICKEN GINGER STEW )

TINOLANG MANOK ( CHICKEN GINGER STEW )

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 10 Minutes
Cook Time: 30 Minutes

My mom told me that this recipe was simply originated here in the Philippines. Filipinos are really well enough in preparing such kind of dishes due to its aromatic smell and taste. When you have come and tried to cook this recipe, provided with how it wa…

Pinakbet (tagalog)

Pinakbet (tagalog)

Rating: star_onstar_onhalf starstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Actually, this has been originated in Ilocos Provinces here in the Philippines but as time goes by, people in Manila have finally created a new version of this dish by simply adding ingredients, that differ from the original pinakbet of Ilocanos. My mom i…

Pinoy Arroz Caldo

Pinoy Arroz Caldo

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 5 Minutes
Cook Time: 20 Minutes

Arroz Caldo literally means "hot rice". Notwithstanding that the name was obviously derived from the Spanish (Philippines was colonized by Spain for 300 years; hence, most of our dishes have their influence), it is a popular Filipino comfort food. It's th…

Penang Style Hokkien Hae Mee (Prawn Noodle Soup)

Penang Style Hokkien Hae Mee (Prawn Noodle Soup)

Rating: star_onstar_onstar_onstar_onhalf star
Prep Time: 15 Minutes
Cook Time: 50 Minutes

I am not a noodle addict, but I do enjoy eating it sometimes. Not just a die hard enthusiast. But I fell in love with Laksa and Hokkien Mee. Too bad. I can't make my own Laksa soup here because there are no Laksa leaves available here in the Philippines.…

1 result of 1 Blogs

Savourylife

http://savourylife.blogspot.com/

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collection of philippines/pinoy foods and other personal recipes.

10 results of 183 Blog Posts

Flan Recipe -- Flan a la Caramel

posted June 15, 2029 in Al Dente Gourmet

Today I want to introduce you to: FLAN, yes, a simple and “Delicious Dessert Hard to resist”. Why? …Well, let say after the first bite, your taste buds will THANK YOU FOR LIFE! Traditional Flan also known as caramel custard is a rich custard (read full article)

Playing with Fire(works)

posted August 13, 2010 in je\'s anatomy

I confess that I grew tired of my bulky DSLR camera. I am now yearning to buy a more powerful yet handy point and shoot camera. I left my Canon P&S at home so they can still use if for special occasions. So I am stuck with my D60 during our weeke (read full article)

Albertville

posted August 11, 2010 in je\'s anatomy

I used to plan and organize most of our trips and vacations back in the Philippines but the table has been turned here. I just go wherever they go. :)My friend Henry was kind enough to give me a list of the places that we shouldn’t miss in Minnesot (read full article)

From The Extravagant To The Priceless

posted August 09, 2010 in Who Dares Cooks

Bonsoir mes croquettes chinoises exubérantes...Okay, we are gonna take a look at some of the most extravagent and exaggerated food from around the globe!  Lets see if your calorific content calculator adds up these morsels before warping its el (read full article)

Weekend Food Tour: Dampa

posted August 06, 2010 in Food: Cooking and Capturing

Dampa is very famous in the Philippines! Dampa means wet market, where you can buy anything fresh like seafood and meat. Then you let them cook the way you want it to the nearby restaurant of your choice. I've only tried eating in Dampa twice, the fi (read full article)

Canned Tuna Penne

posted August 05, 2010 in Food: Cooking and Capturing

Once in a while, I'm using canned food to make dish especially when I'm busy. I used tuna in water and just added olive oil. Fresh herbs will be better, if available. I've seen in Food Magazine (June Edition) from the Philippines. It's a must th (read full article)

Weekend Food Tour: No Place Like Home

posted July 30, 2010 in Food: Cooking and Capturing

Last weekend, I went home to the Philippines to attend my grandson's baptismal (my niece's son), and I'm also one of the sponsors. The highlights of the ceremony is in my travel blog. After the church, the reception followed at our hou (read full article)

TransUnion claims

posted July 29, 2010 in MORE FOOD ADVENTURES

Shop at More Food Adventures  I was making salad when Benney called and told me that his boyfriend is out for a Transunion Settlement. At first I couldn't understand what he was saying because I was not familiar with TransUnion. So I learn (read full article)

Café 5845 is now Open at SM Mall of Asia

posted July 29, 2010 in Recycle Bin of a Middle Child

Dream. Believe. Survive. This seems to be the driving force behind Kraft Eden Cheese and Magsaysay Center for Culinary for Hospitality and Culinary Arts (MIHCA) that pushed them in reaching their dream - to prepare numerous dishes using Kraft Eden Ch (read full article)

Sunrise Parfait

posted July 28, 2010 in Food: Cooking and Capturing

I'm still not cooking since I arrived from the Philippines. I'm just posting some of my line-up collections. For today, I'm sharing this breakfast from SDB Recipes. 1/2 cup strawberries1/2 cup non-fat, sugar-free yogurt1/2 cup cerealLayer the strawbe (read full article)

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