10 results of 104 Blog Posts

Portuguese Egg Tarts

posted August 04, 2010 in Cookiss @ Sheryl's Kitchen

This has been on my "To Do List" for the longest of time -Portuguese Egg Tarts! I do love to eat them! The reason why I took so long if I make 20 tarts at a time, how is Jerome & I going to finish everything on our own when Jerome already said th (read full article)

Caramel Popcorn

posted July 26, 2010 in La Fuji Mama

My mom’s side of the family is a lot of fun.  We have a family email system where we can send out one email and it goes out to the entire family.  Not only does this facilitate some hilarious family banter and the sharing of (read full article)

Penang Laksa!

posted July 26, 2010 in Cookiss @ Sheryl's Kitchen

If one were to ask me, what would my last meal be? I would definitely answer "Penang Laksa!"The soup base is sour and spicy with bits of fish flesh, usually kamong fish. The noodles are fat rice noodles that are just so springy. Hmm... thinking of ha (read full article)

Penang Laksa!

posted July 26, 2010 in Cookiss @ Sheryl's Kitchen

If one were to ask me, what would my last meal be? I would definitely answer "Penang Laksa!"The soup base is sour and spicy with bits of fish flesh, usually kamong fish. The noodles are fat rice noodles that are just so springy. Hmm... thinking of ha (read full article)

Paula Deen’s Pineapple Upside Down Biscuit Recipe Is A Winner.

posted July 19, 2010 in Nibbles of Tidbits

I originally set out to find a good Pineapple Upside Down Cupcake recipe, when I came across Paula Deen’s Pineapple Upside Down Biscuits – Since the preparation couldn’t be easier and they seemed fun to make, I opted to try  (read full article)

Restaurante y copas Le Fou, Sagunto (Valencia)

posted July 18, 2010 in Comentando Restaurantes

TU VIAJE GASTRONÓMICO EN CIUTAT VELLA DE SAGUNTOUBICACIÓNEncontrarás el restaurante Le Fou al pie del Teatro Romano de Sagunto. Te recomendamos aparcar en la Glorieta (plaza principal de Sagunto, cerca del Ayuntamiento) y subir andando paseando po (read full article)

Perhosvaikutuksia

posted July 16, 2010 in Decapitated - foodblog

Kati toivoi synttärikakukseen kakkua, jonka päällä komeilisi sininen perhonen. Täytteenä mansikka-ja valkosuklaamousset. Valkosuklaamoussen tekoon on varmasti useita erilaisia valmistustapoja, mutta mie käytän aina yhtä ja tiettyä. Täyttee (read full article)

Kabuki, magnífica “Japofusión tapeo”

La sala de Kabuki, llena un jueves por la noche, se rinde ante la originalidad de su chef, Ricardo Sanz Ni los habituales dejan de sorprenderse en Kabuki, que te sumerge en la cocina japonesa al más alto nivel sin olvidar una parte de divertimen (read full article)

Restaurante El Comendador, Añon de Moncayo (Zaragoza)

posted July 14, 2010 in Comentando Restaurantes

COMIDA TÍPICA ARAGONESAUBICACIÓNRodeado de un idílico entorno al pié del Moncayo, este establecimiento situado en Añón (Comarca de Tarazona y el Moncayo), se distingue por su esmerada cocina y sus habitaciones con espectaculares vistas hacia el (read full article)

302. An Angel Friend Blogger Award

posted June 26, 2010 in blindperfect

I have been awarded with this very cute 'Angel Friends Blogger Award' by one of my very cute angel friends named TK (click here to go to her blog). Thanks TK... for always being such an angel to Mak Isah too :)I think you are the first blogger frie (read full article)

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