7 results of 8 Recipes

Ranch Fried Pickle Burgers

Ranch Fried Pickle Burgers

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Fried pickles are one of my favorite indulgences. In this recipe, they're used as a topping for burgers and slathered with ranch dressing to make one of the most decadent, delicious cheeseburgers you've ever tried.

Thousand Island Dressing

Thousand Island Dressing

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 10 Minutes
Cook Time: 0 Minutes

I enjoy salads and I found that making my own dressings is cheaper than buying them at the store. They are easy and inexpensive.

Momma's Potato Salad

Momma's Potato Salad

Rating: star_onstar_onstar_onstar_onstar_off
Prep Time: 15 Minutes
Cook Time: 45 Minutes

This is my moms best dish ever made

Not Fried Pickles

Not Fried Pickles

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 5 Minutes

A crispy, crunchy, delicious, and healthy alternative to a greasy pub food favorite. Once you start, you won't be able to stop!

Deviled Egg Pasta Salad

Deviled Egg Pasta Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Everyone loves deviled eggs -- but they can be somewhat fussy to make. This recipe is a busy cook's solution: all the flavor of deviled eggs, with none of the fuss. Think of it as a deconstructed deviled egg. You'll love it! (And by the way, this method f…

Tuna Tortilla

Tuna Tortilla

Rating: star_onstar_onstar_onstar_onstar_on
Prep Time: 15 Minutes
Cook Time: 5 Minutes

Crisp lettuce, tuna, tomato and onion wrapped in a warm garlic and coriander tortilla. Spice up your wrap with pickle and radish. Perfect for the sunny spring lunches.

Mustard Potato Salad

Mustard Potato Salad

Rating: star_offstar_offstar_offstar_offstar_off
Prep Time: 15 Minutes
Cook Time: 15 Minutes

Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…

1 result of 1 Blogs

inner pickle

http://www.innerpickle.com.au

Blog Rank: star_onstar_onstar_offstar_offstar_off
User Rating: star_offstar_offstar_offstar_offstar_off

Adventures in food and parenting, particularly the fiascos of feeding small children. Food fights, fava beans and fabulous flummery!

10 results of 263 Blog Posts

Val Papdi Gashi ( Amarakka / Avarakka )

posted August 15, 2010 in niyas's world

Val Papdi Gashi ( Amarakka / Avarakka )Serves: 3You will need100 g val papdi1/2 cup tur dal1 1/2 cup water1/4 teaspoon turmeric powder1/2 teaspoon oil2 potatoes, cut into cubes2 tomatoes or 2 teaspoon tamarind paste or 1/4 cup tamarind juice3/4 teas (read full article)

Embotido (Pork Meatloaf)

posted August 13, 2010 in Yummy-as-can-be

Embotido is a Filipino style meatloaf that can be served as cold cuts or as main dish with rice. My son loves it in his sandwich. Ingredients: 1 kilo pork, ground or minced 3 eggs 1 onion chopped finely 2 tbsp soy sauce 1/2 cup raisin/sulta (read full article)

Baati | In Oven

posted August 13, 2010 in Indian Khana

In my previous Baigan Aloo Bharta post I showed thali of daal baati, so here is the baati which I made in oven.  I have blogged before making baati on gas top in baati cooker along with daal and khayri recipes.The changes made in this baati reci (read full article)

PizzalChik Entertainment

posted August 11, 2010 in Boise Foodie Guild

Once again, Robin and I were treated to a delightful evening out - Dutch Treat, of course. This time to hear the Alder St. All-Stars and The Harmed Brothers. Here are some pretty good photos of the two groups and Pizzal Chik.Robin and Jan Beckwith - (read full article)

Sliders with Shallot-Dijon Mustard

posted July 31, 2010 in Don\'t Forget the Food

I am not quite sure why, but it seems like if you shrink something, my kids will go gaga over it.Casing point, sliders.Hamburgers they will eat, but sliders they will devour.Here is a delicious, easy recipe I found for sliders from Cooking Ligh (read full article)

Thali

posted July 30, 2010 in Cyder with Eloise

Thali – A number of different dishes served typically for sharing, normally includes Indian breads, dal, curry, rice and pickles. Or it could just be that I raided the freezer and this is what I found. An Indian Tapas meal – for the reci (read full article)

Basic Masoor Dal

posted July 29, 2010 in Dil Se..

Masoor dal is a quick comfort food which often found in our weekday menus. I love the fact that it cooks quicker than other dals. It gives a creamy consistency and is so yummy when tempered with ghee. A bowl of rice and dal with some pickle and papad (read full article)

Tuna and White Bean Salad

posted July 28, 2010 in Yum in Tum

As I'd mentioned Saturday, I still had some beans left to eat, and that I intended to put them together with the tuna salad I wanted to make (the same salad, by the way, that caused me to go over budget). So, here we are. Makin' tuna salad. I did thi (read full article)

Picnic in the Park

posted July 26, 2010 in lick-a-plate

What better way to spend a Sunday afternoon than with good friends in a beautiful park, complete with a lunch feast!  My college girlfriends and I got together with our kids for a full day of eating and playing.  Instead of buying your typi (read full article)

Pejje ( Kanji / Rice Porridge ) & Chawli Humman

posted July 24, 2010 in niyas's world

Pejje & Chawli Humman ( Kanji / Rice porridge )Last night my husband suggested to make ‘’ Pegge with Chawli Humman ‘’. This was staple evening diet when we were young. Easy to digest and full of energy and proteins. This is also makes a l (read full article)

1 result of 1 Discussions

19 replies
Theresa111
2 years ago

Last Supper

Posted by Anniepooh in General Discussions | 2 years ago

  • Related Food Topics

Concourse Media