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7 results of 8 Recipes
Ranch Fried Pickle Burgers
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Fried pickles are one of my favorite indulgences. In this recipe, they're used as a topping for burgers and slathered with ranch dressing to make one of the most decadent, delicious cheeseburgers you've ever tried.
Thousand Island Dressing
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| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I enjoy salads and I found that making my own dressings is cheaper than buying them at the store. They are easy and inexpensive.
Momma's Potato Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 45 Minutes |
This is my moms best dish ever made
Not Fried Pickles
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
A crispy, crunchy, delicious, and healthy alternative to a greasy pub food favorite. Once you start, you won't be able to stop!
Deviled Egg Pasta Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Everyone loves deviled eggs -- but they can be somewhat fussy to make. This recipe is a busy cook's solution: all the flavor of deviled eggs, with none of the fuss. Think of it as a deconstructed deviled egg. You'll love it! (And by the way, this method f…
Tuna Tortilla
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| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
Crisp lettuce, tuna, tomato and onion wrapped in a warm garlic and coriander tortilla. Spice up your wrap with pickle and radish. Perfect for the sunny spring lunches.
Mustard Potato Salad
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| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Potato salad is as American as apple pie, and is a staple for picnics and other outdoor gatherings. I have never been a huge fan of the thick mayonnaise kind, but I actually like this version with mustard. It still has mayo, but the mustard cuts through…
1 result of 1 Blogs
inner pickle
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Adventures in food and parenting, particularly the fiascos of feeding small children. Food fights, fava beans and fabulous flummery!
10 results of 263 Blog Posts
Val Papdi Gashi ( Amarakka / Avarakka )
Val Papdi Gashi ( Amarakka / Avarakka )Serves: 3You will need100 g val papdi1/2 cup tur dal1 1/2 cup water1/4 teaspoon turmeric powder1/2 teaspoon oil2 potatoes, cut into cubes2 tomatoes or 2 teaspoon tamarind paste or 1/4 cup tamarind juice3/4 teas (read full article)
Embotido (Pork Meatloaf)
Embotido is a Filipino style meatloaf that can be served as cold cuts or as main dish with rice. My son loves it in his sandwich. Ingredients: 1 kilo pork, ground or minced 3 eggs 1 onion chopped finely 2 tbsp soy sauce 1/2 cup raisin/sulta (read full article)
Baati | In Oven
In my previous Baigan Aloo Bharta post I showed thali of daal baati, so here is the baati which I made in oven. I have blogged before making baati on gas top in baati cooker along with daal and khayri recipes.The changes made in this baati reci (read full article)
PizzalChik Entertainment
Once again, Robin and I were treated to a delightful evening out - Dutch Treat, of course. This time to hear the Alder St. All-Stars and The Harmed Brothers. Here are some pretty good photos of the two groups and Pizzal Chik.Robin and Jan Beckwith - (read full article)
Sliders with Shallot-Dijon Mustard
I am not quite sure why, but it seems like if you shrink something, my kids will go gaga over it.Casing point, sliders.Hamburgers they will eat, but sliders they will devour.Here is a delicious, easy recipe I found for sliders from Cooking Ligh (read full article)
Thali
Thali – A number of different dishes served typically for sharing, normally includes Indian breads, dal, curry, rice and pickles. Or it could just be that I raided the freezer and this is what I found. An Indian Tapas meal – for the reci (read full article)
Basic Masoor Dal
Masoor dal is a quick comfort food which often found in our weekday menus. I love the fact that it cooks quicker than other dals. It gives a creamy consistency and is so yummy when tempered with ghee. A bowl of rice and dal with some pickle and papad (read full article)
Tuna and White Bean Salad
As I'd mentioned Saturday, I still had some beans left to eat, and that I intended to put them together with the tuna salad I wanted to make (the same salad, by the way, that caused me to go over budget). So, here we are. Makin' tuna salad. I did thi (read full article)
Picnic in the Park
What better way to spend a Sunday afternoon than with good friends in a beautiful park, complete with a lunch feast! My college girlfriends and I got together with our kids for a full day of eating and playing. Instead of buying your typi (read full article)
Pejje ( Kanji / Rice Porridge ) & Chawli Humman
Pejje & Chawli Humman ( Kanji / Rice porridge )Last night my husband suggested to make ‘’ Pegge with Chawli Humman ‘’. This was staple evening diet when we were young. Easy to digest and full of energy and proteins. This is also makes a l (read full article)





