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| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
I always keep a pot of cooked dried beans or peas in the fridge. Tonight we were looking for something different. I mixed this up but it was missing something. Wesley, my 6 yea old son, suggested I put pickled peppers in it. That was what it needed and is…
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| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
In any Cajun home, you'll find an assortment of pickled vegetables around the dinner table. Most often, those vegetables include banana peppers, okra, and onions. These sweet and smoky red onions are the perfect compliment to any bean dish, po'boy, or bur…
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| Prep Time: | 15 Minutes |
| Cook Time: | 10 Minutes |
This is my version of a favorite soup served at a restaurant in Pecos, NM, that is now closed.
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| Prep Time: | 30 Minutes |
| Cook Time: | 60 Minutes |
I don’t know about you but in the last few years I have become a beet lover. I never used to be but if there are beets on the menu I order them. And I always have beets at home for my cravings. You will notice I will post several different beet recipes…
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| Prep Time: | 20 Minutes |
| Cook Time: | 20 Minutes |
Sweet & Spicy peppers goes great as an appetizer or side dish...goes wonderful with Italian or French bread and some cheese....this dish brings people together...You will enhance any meal with this sweet and spicy dish. Enjoy!
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 30 Minutes |
I think everyone's mom or family member had a recipe for stuffed peppers they remember from their youth. Maybe not everyone feels this way, but I always loved stuffed peppers. This recipe is different than my Mother's, but still very very yummy. I mixed i…
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| Prep Time: | 5 Minutes |
| Cook Time: | 50 Minutes |
Let theses peppers cool and serve them with crusty Italian bread and a good piece of sharp cheese. Enjoy!
| Rating: |  |
| Prep Time: | 5 Minutes |
| Cook Time: | 15 Minutes |
Delicious as a meatless main course, or use smaller peppers for an appetizer.
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
Rebekka, my 14 year old daughter, wanted to come up with something diffrent for our breakfast dinner. She made these out of things we had in the fridge. They are simple and easy. You can use half the pepper called for as they have a kick with a whole pep…
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| Prep Time: | 30 Minutes |
| Cook Time: | 15 Minutes |
A lovely and colorful pasta dish made with bow-tie pasta (farfalle), sweet red peppers, mozzarella and fresh basil.
"Life is the sum of all your choices"Albert Camus Given the choice, I would cook and bake all day with olive oil as my happy cooking medium ... SIGH ... if only I didn't find the price a little... [[ This is a content summary only. Visit my website (read full article)
This is more of a method than a recipe. I have made hot pepper vinegar, or pepper sauce, so many ways and with so many types of hot peppers. We always had this growing up. We made at least a dozen jars in the summer, and if we happened to run out be (read full article)
I think I might have mentioned before that I have a lot of pickled foods in the house. I remembered that one of the things I have is a large jar of lupini beans. I love these things, but if you buy them in a jar, make sure you rinse them (or they tas (read full article)
Happy Friday Eve all! This week’s Wordless Wednesday were pictures taken during The Husband’s and I very first vacation together as boyfriend/girlfriend. We went to the Caribbean Islands of St. Thomas and St. John. (read full article)
I had some brown rice left over from the chorizo meal, and while I was tempted to eat it with piles of salsa mixed in, I was even more interested in eating that salsa with the tortilla chips in the pantry. So uh... yeah. I couldn't really think about (read full article)
Add bacon to anything and it will fly off the table. That’s what a caterer once told me and I believe it. Certainly applies here. Whether you’re planning a cookout this weekend or cooking indoors (rain predicted here in Texas), grill u (read full article)
Massaman curry (Thai: kaeng matsaman or gaeng masaman is a southern Thai dish that is Muslim in origin. It is most commonly made with beef, but can also be made with duck, pork, chicken, or tofu.The flavoring for Massaman curry is called Massaman cur (read full article)
Reviewed by The Wild BoarWhen my friend suggested eating Sichuan after watching Iron Man 2 (yeah I know, this is how long this has been sitting on my hard drive instead of being posted, pretty good movie though), a little flicker of memory made me ta (read full article)
So I currently am working with a private chef/catering company that focuses on healthy cooking (centeredchef.com). On Friday we worked an event called Spring Flours, hosted at the Swisshotel. It was a fund raiser for The University of Chicago Celia (read full article)
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