Search Results: Pickles,chopped
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10 results of 599 Recipes
Catholic Fundraiser Pickles
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 0 Minutes |
This recipe was given to me by a co-worker who tells me that a Catholic church in Florence, South Carolina makes them as a fundraiser. She brought a jar to a party at work and they were a big hit...surprisingly yummy.
Never Fail Dill Pickles
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 0 Minutes |
These pickles are extra crispy and packed with flavor. Easy as 1...2...3, there will rarely be a commercial jar in your refrigerator ever again.
Mini Bagel Tuna Melts
| Rating: |  |
| Prep Time: | 10 Minutes |
| Cook Time: | 5 Minutes |
Kids love eating miniature foods, so these mini bagel tuna melts are perfect to get their appetites going. They are simple to make and they can choose the options they like such as: pickles, celery, hardboiled eggs, carrots, etc. Top them off with lots…
Ranch Fried Pickle Burgers
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 15 Minutes |
Fried pickles are one of my favorite indulgences. In this recipe, they're used as a topping for burgers and slathered with ranch dressing to make one of the most decadent, delicious cheeseburgers you've ever tried.
Tuna Tortilla
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
Crisp lettuce, tuna, tomato and onion wrapped in a warm garlic and coriander tortilla. Spice up your wrap with pickle and radish. Perfect for the sunny spring lunches.
Not Fried Pickles
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 5 Minutes |
A crispy, crunchy, delicious, and healthy alternative to a greasy pub food favorite. Once you start, you won't be able to stop!
Cuban Burger
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 20 Minutes |
If I had to pick one sandwich to eat for the rest of my life it would be a Cuban. I am drooling just thinking about it. I am not a big mayo fan, but this is the sandwich I make an exception for. I was reading my my blog roll awhile ago, and a cuban burger…
Egg Salad Sandwiches
| Rating: | |
| Prep Time: | 5 Minutes |
| Cook Time: | 10 Minutes |
I never understood egg salad sandwiches until recently. For some reason they never appealed to me until I decided to try one at my favorite sandwich shop. Wow, was I surprised at how good it was! I immediately came home and started working on my own qu…
Spicy Chicken Soup
| Rating: | |
| Prep Time: | 15 Minutes |
| Cook Time: | 30 Minutes |
This soup is easy and a great way to use your leftovers. Enjoy with Love, Catherine
Melon Salsa
| Rating: | |
| Prep Time: | 20 Minutes |
| Cook Time: | 0 Minutes |
This is so good. I love playing with new salsa recipes for the summer! This one is great over grilled meat, or all alone!
10 results of 59 Blog Posts
Thali
Thali – A number of different dishes served typically for sharing, normally includes Indian breads, dal, curry, rice and pickles. Or it could just be that I raided the freezer and this is what I found. An Indian Tapas meal – for the reci (read full article)
The I Hate to Cook Book: Review & Giveaway
When we think about the 60s, it’s easy to fantasize about the retro aprons and think about how people cooked back then. After all, a common mantra among real foodies is “if your grandma wouldn’t recognize it as food, don’t ea (read full article)
Macaroni Salad (recipe)
A certain someone (who shall remain nameless) had a birthday recently and requested ribs, macaroni salad and carrot slaw for dinner. I was only too happy to oblige, seeing as how I show love through food. Plus, the Macaroni salad will also serve as m (read full article)
Simple Slow Cooker Barbeque Chicken
I have posted a lot of slow cooked meals, especially barbeque, on this blog. Barbeque is one of my favorite things. I love pork, chicken, or beef with pork being my favorite.Last weekend I had some chicken in the freezer that I needed to use an (read full article)
Pickled Foods and Feta Relish
I think I might have mentioned before that I have a lot of pickled foods in the house. I remembered that one of the things I have is a large jar of lupini beans. I love these things, but if you buy them in a jar, make sure you rinse them (or they tas (read full article)
Sausage and Lima Beans
I found some lima beans in the pantry, which was a pleasant surprise. After cooking them, I figured I could eat them happily with the second half of the sausage link I had thawed out. It turned out that while I'd forgotten to buy onions, I did still (read full article)
Red Bean and Couscous Salad
I think I've mentioned before that P really hates the smaller, Moroccan couscous. Luckily for me, P's not here. I was poking through my pantry, amazed by how organised it can be while still managing to obscure things I haven't seen in ages. Like thos (read full article)
Culinary Dictionary: Letter R
Come spend this and every Thursday with me to savor learning/reviewing mouth-watering words. As you’re reading letter R, pause to imagine the smell, color and flavor of a ragoût or riz à l’impératrice. I don’t know about you, but I salivate (read full article)
Potato Salad Ramble.
I'm weird about potato salad. I like it hot (or maybe even warm),better than stone cold. I also imagine one day making it without egg whites.I love the yellow yolk part, but for some reason, I always pick around the egg whites.Something about the tas (read full article)
Salty cravings
'Tis the season for West Coast samphires! If you've ever eaten salt-marsh lamb, and wondered how it got its salty flavour: these are the answer. The pine-needle-shaped plant grows in coastal marshes, where its feet are constantly bathed in seawater. (read full article)
4 results of 4 Discussions
2 years ago
3-minute Cheese Enchiladas!
Posted by TheLunchBelle in Your Favorite Recipes | 2 years ago
2 years ago
GAME: It's Your Food Competition Show!
Posted by Theresa111 in General Discussions | 2 years ago
1 year ago
HHM Party! Thursday Night Pre-Memorial D…
Posted by Theresa111 in Cooking Questions | 1 year ago
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